Hey everyone, we hope you enjoyed this video. Now that you have master basic peony why not try to pipe a buttercream gerbera daisy kzitem.info/news/bejne/xoaoroWEZqR4ZaA If you enjoyed our content and want to support our school, check out our yearly membership over at our site www.cakedecoratingschool.com
@rinabegum5856
Жыл бұрын
Thank you for sharing your talent! The flowers absolutely beautiful ❤
@CakeDecoratingSchool
Жыл бұрын
My pleasure 😊
@nadakodsia2635
Жыл бұрын
Peony flower is my favorite, love love it so much, so beautiful so majestic 🌷🌷🌷 Thank you from the bottom of my heart dear for this amazing tutorial 🙏
@CakeDecoratingSchool
Жыл бұрын
You are so welcome! they are one of my favs in frosting and irl. so glad you enjoyed it!
@nadakodsia2635
Жыл бұрын
@@CakeDecoratingSchool 💜🌷 bless you..
@m4shey539
Жыл бұрын
Great teacher, diagrams, and final peony!! Wow! Thank you!!
@CakeDecoratingSchool
Жыл бұрын
so glad you like our videos and thanks for the kind words. I love lots of detail when I'm learning so I try my best to provide the kind of information I would want if I was learning it for the first time.!
@meganmohagheghi6605
7 ай бұрын
Thank you. Very detailed explanation
@CakeDecoratingSchool
7 ай бұрын
You are welcome!
@ruthswanger7620
Жыл бұрын
Love this! I'm so pleased to find such great videos done in English!!!!!
@CakeDecoratingSchool
Жыл бұрын
Glad you like them!
@lingc6197
4 ай бұрын
Amazing instructions with the drawing explanations! Thank you!
@CakeDecoratingSchool
4 ай бұрын
You're very welcome!
@margaretalbrecht4650
Жыл бұрын
Breathtaking.
@CakeDecoratingSchool
Жыл бұрын
awww. thanks Margaret!
@pennylane1152
Жыл бұрын
Love your videos! Everything is explained so well.
@CakeDecoratingSchool
Жыл бұрын
thanks so glad you like them!
@michelleslifeonrepeat
Жыл бұрын
Thank you for teaching
@CakeDecoratingSchool
Жыл бұрын
So nice of you
@hannahbheaisidro4706
7 ай бұрын
Thank you sharing 😊😊
@CakeDecoratingSchool
7 ай бұрын
My pleasure 😊
@griseldavenegas1425
23 күн бұрын
Me encantaría saber tu receta para una buttercream, tiene una consistencia que no he visto en ningún otro video, estaré agradecida profundamente
@CakeDecoratingSchool
22 күн бұрын
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
@faviolapoblete5993
11 ай бұрын
Beautiful
@lilychoate2813
Жыл бұрын
Amazing video!
@CakeDecoratingSchool
Жыл бұрын
thanks!
@ВалентинаШакова
5 ай бұрын
Спасибо огромное за доступный МК и за русский перевод. Обожаю пионы. Подписалась на вас, чтобы учиться делать цветочки. Вы - хороший учитель. Я работаю с итальянской меренгой, американский крем жирный для меня.
@CakeDecoratingSchool
5 ай бұрын
So glad you are enjoying our channel and it's helping you learn. We usually use the American style buttercream for our lessons since it's easy for beginners to make and color. If you prefer to make and use Italian meringue that is awesome and you can totally do that. You can use the same methods so create flowers with it the only. thing that will be a bit different is how it takes color. Happy Decorating!
@luzlopez3628
4 ай бұрын
Guao beautiful ❤
@CakeDecoratingSchool
4 ай бұрын
thanks!
@sareadurar
Жыл бұрын
Your videos are so helpful,I wish if you could teach ,how white flower cake,make their signature flower, rise and shine
@CakeDecoratingSchool
Жыл бұрын
thanks and I'll have to check them out I'm not familiar with them. thanks for the suggestion!
@cheryl8466
4 ай бұрын
I recently purchased the GG cakraft tip set. Those cups came with the set. They are SO good. I know it's something I overlooked at 1st. A bowl is a bowl. But I LOVE the handle. And it's big enough to mix multiple shades for 1 flower. The 1 thing I absolutely hated about those bowls is the sticker on the bottom. It was one of those stickers you have to soak and scrape off. I loath that kind of thing.
@CakeDecoratingSchool
4 ай бұрын
so excited for you that is such a wonderful tip kit! I know what you mean about the stickers on the bowls, they were hard to get off. I guess even the stickers are high quality! lol. I absolutely love those bowls they are one of my favorite tools.
@zoegiannas5365
Жыл бұрын
Beautiful cupcakes! What type of buttercream do you use?
@CakeDecoratingSchool
Жыл бұрын
Hi Zoe we are using an American or simple style buttercream but you could use an Italian or Swiss meringue buttercream with the same method.
@naziakhurram5599
Жыл бұрын
Nice method
@CakeDecoratingSchool
Жыл бұрын
Thanks
@valenismejia9625
2 ай бұрын
con tus enseñanzas haces sueños realidad, estaba lejos de tener un conocimiento exacto con respecto alas flores de mantequilla me siento muy agradecida
@CakeDecoratingSchool
2 ай бұрын
Thank you so much we are so glad you found us and are finding our videos helpful!
@charleslily9673
2 ай бұрын
Very detailed in your sharing
@CakeDecoratingSchool
2 ай бұрын
Glad you liked it
@dollfamily2341
7 ай бұрын
Thank you please you share more flowers
@CakeDecoratingSchool
7 ай бұрын
our flower series of videos has lots of videos in it already and we have more coming so no worries. There are lots of flowers to learn and related projects to enjoy!
@sarahboyd9096
3 ай бұрын
Where did you find your cups you mix your different color icing in
@CakeDecoratingSchool
3 ай бұрын
there is a link in the description of this video for the cups. you can find them on amazon from multiple vendors.
@PosedionsGirl
Жыл бұрын
Love the handled bowl where did you get those. Love your tutorials
@CakeDecoratingSchool
Жыл бұрын
thanks Laura! so glad you love the tutorial. I love those bowls too! unfortunately the place I bought them no longer sells them and I haven't been able to find them again so I don't have a link for you. cheers!
@HeavenDelights
Жыл бұрын
adorable flowers, which buttercream do you use?
@CakeDecoratingSchool
Жыл бұрын
we are using American style bc, since it's easy to make and color for beginners. You could easily use the same method to make flowers with Swiss or Italian if you prefer those types of buttercream.
@padmashreearahanth941
Жыл бұрын
Wow so beautiful 😍😍 can I please ask what kind of buttercream is this ?
@CakeDecoratingSchool
Жыл бұрын
hi! we are using an American style(or simple) buttercream in this video but you could easily use a Swiss or Italian meringue for these as well.
@padmashreearahanth941
Жыл бұрын
@@CakeDecoratingSchool Thank you 😊
@sophialord
10 ай бұрын
How do you stick the prepared buttercream flowers onto a ganache covered cake?
@CakeDecoratingSchool
10 ай бұрын
you can use either ganache or buttercream to adhere flowers to a ganache covered cake. If you've poured the ganache I would let it set so it's firm before you ad anything.
@hollygold4909
6 ай бұрын
Love your amazing tutorials. It would be great if you could use a white or clear spatula when demonstrating color.
@ВалентинкаЩербакова-п5н
3 ай бұрын
Номер насадки можно узнать?♥️
@CakeDecoratingSchool
3 ай бұрын
if you are looking for information on tips(nozzles) you can always check for the segment labeled Tips and Bags in the details as. we always break our videos down into chapters. Tips and Bags 03:04
@CK-ro3rw
Жыл бұрын
Where do you get the mixing cups?
@CakeDecoratingSchool
Жыл бұрын
I added a link in the video description for you for the mixing cups. cheers!
@rufaidascookingbook
26 күн бұрын
When I try to make flowers my buttercream starts to malt. Can you please tell me why it happened?
@CakeDecoratingSchool
26 күн бұрын
If you are using buttercream with butter in it, it will melt if you work with it too long. The temperature of our hands is hot enough to melt butter. We have a video with tips on how to deal with "hot Hands" as many decorations call the issue. You are not alone on this one it happens to all of us. here is a link that may help kzitem.info/news/bejne/2qFru2Z6bqV2ZnY
@rufaidascookingbook
26 күн бұрын
@@CakeDecoratingSchool thank you so much
@CakeDecoratingSchool
7 күн бұрын
you are very welcome and so glad that it was helpful advice. cheers!
@deborahgoldsmith7031
Жыл бұрын
What size nozzle
@CakeDecoratingSchool
Жыл бұрын
we are using a 122 tip for the pink and a 102 for the green!
Пікірлер: 69