Hey everyone, we hope you enjoyed this video. Have you seen our How to make a 3D Daffodil cake yet ? kzitem.info/news/bejne/tIeb0GuOpYiFfno If you enjoy our school the best way to support us is to check out our yearly membership over on our website. www.cakedecoratingschool.com
@jenniferfoster8692
Жыл бұрын
I love Daffodil's, this is beautiful! I can not wait to try this one . Thank you so much.
@CakeDecoratingSchool
Жыл бұрын
You are so welcome! I love them too, they are always one of the first flowers to come up every spring, seeing the daffodils and crocuses come up makes me think warm weather and beautiful days are just around the corner so they always make me smile.
@jenniferfoster8692
Жыл бұрын
@@CakeDecoratingSchool Me too! I love spring, every thing comes back to life 🙏
@adria89
Жыл бұрын
Would a Wilton 150 tip be an acceptable substitute for the k tip?
@CakeDecoratingSchool
Жыл бұрын
Hi Adria89! I've never used that one before. I might have to order myself one so I can check it out. The opening does appear to be narrower than a 125 so it should work as a substitute for you although the petals might not be as thin as the ones you would get if you use a K tip. But I looks like you should still be able to make lovely blossoms with that. Let us know how they turn out!
@adria89
Жыл бұрын
@@CakeDecoratingSchool it came in the tip kit you recommended in older videos. I will have to make my husband a cake so I can try out all the decorating tips I'm learning from your channel.
@CakeDecoratingSchool
Жыл бұрын
I love that my problem now is I have so many kits and tips that I don't always know what I have on hand all the time. I'll have to go check it out. lol! I'm sure your husband will love the cake!
@tsgeeta
Жыл бұрын
I need your butter cream recipe dear
@CakeDecoratingSchool
Жыл бұрын
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
@tsgeeta
Жыл бұрын
@@CakeDecoratingSchool i would not mind taking a paid class if the buttercream is eggless, has no shortening, meringue, chocolate and should remain stable in the hot climate
@tsgeeta
Жыл бұрын
basically, there are many things that my customers do not consume - eggs, maringue and chococlate@@CakeDecoratingSchool
@estelacastillo9647
Жыл бұрын
Que punta es ? Por favor
@CakeDecoratingSchool
Жыл бұрын
we used both a 125 and a 125K to create this flower!
Пікірлер: 14