The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens;
A Camote cue or Camote fritter (Tagalog: Kamote kyu) is a popular snack food in the Philippines made from camote, the local sweet potato. Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar.[1] It is one of the most common street foods in the Philippines, along with banana cue and turon.[2]
Негізгі бет How to Plant Camote (sweet potato)
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