How To prepare and cook Muboora (Pumpkin leaves)
Muboora/ Pumpkin leaves are common during the rainy season. The new, fresh leaves are picked and expertly prepared before cooking. It is usually enjoyed as a vegetable with a relish of your choice and a starch (usually sadza/ pap/ nshima). it is highly nutritious and can be prepared with salted peanut butter. Hope you enjoy the recipe!
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