A sushi chef shows how to prepare live octopus with 'shinkei-jime' technique as well as how to clean it and make it into sashimi.
■How to Make Simmered Tender Octopus
• タコを【柔らかく】煮る方法!タコの下処理方法...
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■Contents
0:00 Opening
0:21 Differences between common octopuses and giant Pacific octopuses
0:35 How to prepare live octopus with shinkei-jime technique
4:10 How to clean octopus head and body
6:02 How to clean octopus tentacles
7:04 How to remove octopus ink sac
7:58 Reasons why you should rub octopus tentacles with salt
8:40 How to rub octopus tentacles with salt
10:20 How to remove octopus skin
11:12 Reasons why octopus body is not used for sashimi
11:50 How to remove octopus suckers
12:30 How to parboil octopus tentacles
13:07 How to cut out octopus suckers
14:07 How to cut octopus sashimi and dish it up
16:37 Finished octopus sashimi
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#octopus #howtofillet #shinkeijime #sashimi
■Dishes used in the video (BASE)
ginzawatari.thebase.in/
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Prepare Live Octopus with Shinkei-jime Technique - Octopus Sashimi【English subtitles】
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