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This vegetable can be eaten with boiled yams, boiled/fried plantains, coco yams, rice and even sweet potatoes. Make a choice and enjoy your meal. 😉
UPDATE ON THIS RECIPE: So guys, i filmed this video when i just started youtube. Looking at it 12 months later, i realised that i didn't explain each step in detail and also i made this video unnecessarily lengthy. I decided to film an updated version to make your viewing experience more enjoyable and easy for everyone to understand. Here's the link to the updated okongobong (ugu and egussi) recipe: • HOW TO PREPARE OKONGOB...
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Негізгі бет HOW TO PREPARE OKONGOBONG | (UGU AND EGUSSI) EASY OKONGOBONG RECIPE | SIMPLY JOECY
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