The recipe for a delicious homemade pomegranate paste in Khorasan
Hello friends
In this video, together with a village family, we showed you how to cook delicious pomegranate paste. In the first stage, ripe pomegranates are harvested from the garden, and then the pomegranate seeds are separated and the juice is extracted and heated for about five hours until it is prepared in this way, and finally the pomegranate paste is stored in glass containers. they do. .
Pomegranate paste is used in many Iranian dishes. One of the most delicious of them is Fesanjan.
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Негізгі бет How to prepare pomegranate paste: Cooking the most delicious homemade pomegranate paste
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