How to prepare rice mushroom | Easy vegan vegetarian food | Rice recipeThis vegetable rice is a great easy vegan food. The recipe for mushroom rice is a suitable vegan, vegetarian meal and it is very easy to prepare this dish. This delicious vegetable rice recipe is prepared with mushrooms, garlic and rice. How to prepare mushrooms in this video. Learn step-by-step how to make delicious and protein-rich rice mushrooms at home. Learn more about professional cooking tips and flavoring secrets and experience the pleasure of a pleasant and healthy meal! 🌿🍚
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🫕 Necessary materials;
200 grams of rice
Mushrooms 225 grams
1 onion
Garlic 7 cloves
Onions 75 grams
1 bell pepper
Salt 1 teaspoon
Turkish pepper 1 teaspoon
2 glasses of water
2-3 tablespoons of fresh lemon juice
🥣 Recipe:
Wash the rice several times until the water becomes clear. Then soak the rice in water for 25 to 30 minutes.
Mushrooms, onions, garlic, shallots, bell pepper, eat all the ingredients and it is ready.
Put a frying pan on the gas. Pour olive oil. Pour the sliced onion. Fry for 4-5 minutes until golden. Add garlic, Turkish pepper and fry on medium heat for 2-3 minutes, now add chopped green bell pepper and mushrooms. Fry the mushrooms and peppers for about 3-4 minutes. Then add a teaspoon of salt. Pass the soaked rice through a strainer and put it in a pan, pour a ladleful of water. Leave the lid of the frying pan for 5-10 minutes until the rice is cooked. Open the lid of the frying pan, add the rice water that was taken, fresh lemon juice, add chopped onion and mix well, turn off the gas. Leave it for 2-3 minutes.
Food, but not drink, Jan 😍😊
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