What's up Materos!
Here's a quick tutorial on how to infuse yerba mate with a gourd and bombilla. The famous South-American infusion! This is the most efficient way to extract the highest amount of nutrients and feel the full effect of yerba mate. In order to have a good experience, it's essential to follow these simple steps
INGREDIENTS
-Organic Yerba Mate
-Room temperature water
-Hot water (75 degres)
GEAR
-Kettle
-Silicone yerba mate gourd
-Bombilla (filtering straw)
METHOD
-Add some yerba mate in your gourd up to the 3/4.
-Place the palm of your hand on the opening of your gourd in order to cover it all.
-Flip it upside down and give a little shake to bring all the stems (larger particles at the bottom and the fine powder at the top.
-Remove your hand slowly while keeping your gourd and 45 degres. This will create what we call: the montañita. This is essentially a stack of yerba on one side of the gourd and a hole on the other.
-Add some room temperature water at the bottom of your stack of yerba to moisten the leaves.
-Insert the bombilla in your gourd without stirring. (It may clog the bombilla) Don't mess around with the bombilla!
-Heat some water to +/-75 degrees (never use boiling water it might burn and all the good nutrients present in the leaves)
-Add some hot water in the mate and drink instantly.
-Yerba mate does not require any steeping time (drink every infusions right away).
-Enjoy the same yerba mate up to 15 times.
Find some more information on mateina.ca and shop organic, fair trade and unsmoked yerba mate from Argentina. Shipping the finest quality of Yerba Mate world wide!
Salud!
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