Tonno del Chianti (Chianti Tuna) is a culinary delicacy typical of the Tuscany region, particularly renowned for its quality and unique flavour. Obtained from pork, it is flavored with local spices and aromas, such as laurel, juniper berries and garlic, giving it a distinctive character. This dish is appreciated for its soft texture and rich, aromatic flavor, making it an ideal choice for an appetizer or aperitif. A symbol of the Tuscan gastronomic tradition, this meat represents an authentic culinary experience to be enjoyed on any occasion and not to be confused with the classic tuna in oil. Today, thanks to Gabriele who shared his recipe with us, we will prepare homemade Meat preserved in oil.
We will need:
Pork loin 1.5 kg
Water 2 litres
Salt 1 tablespoon
Clove 1
Laurel 2 leaves
White wine 1 glass
Garlic 1 clove
Onion 1
Celery 1 stalk
Carrots 2
Juniper berries 1 teaspoon
Peppercorns 1 teaspoon
Parsley 5 sprigs
Extra virgin olive oil
Spices to taste
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