Do you like parsley in salads, soups, stews, or vegetable dishes? If your answer is yes, then you shouldn't miss this recipe! See how to preserve parsley for winter in a jar so that it maintains the preferred taste of this fresh and flavorful herb for several months. This recipe is very easy to follow and only requires a few simple ingredients such as salt, dill, and vinegar. Additionally, parsley will help you easily add flavor to any dish you cook. Parsley is an aromatic and delicious plant, perfect for enhancing a variety of dishes, including soups, salads, and meat. Preserving parsley in jars is an excellent way to have access to its flavor all year round.
The ingredients for the recipe of parsley for winter in a jar are listed below in the description, and the step-by-step recipe for parsley for winter in a jar is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the recipe of parsley for winter in a jar:
- 1 kg parsley (thoroughly washed);
- 1 good bunch of dill;
- 10 g non-iodized salt/jar;
- 1 liter mild honey vinegar, 5°;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #winterrecipes #parsleyinajar
Негізгі бет Тәжірибелік нұсқаулар және стиль 👨🏽🍳How to Preserve Parsley for Winter in a Jar - Flavor in Any Season👨🏽🍳 - Chef Paul Constantin
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