Thank you that really helps I am a new canner and I really just appreciate the straightforward approach thank you.
@jadedeyes5286
Ай бұрын
@@Jaybaby153 I’m the same brand new canner and she has great ideas .
@chanamoriel8696
5 жыл бұрын
It is wise, when making bone broth, to use 1-2 tbsp vinegar to pull all of the great nutrients out of the bones. I have been making my own broth for many years (62+) and this is something MY grandmother taught me. I have over 25 quarts of broth on hand at all times. This includes chicken, beef, venison, buffalo, elk, etc, etc. I think you get the idea. So while it is not necessary to add any other ingredients, adding that small amount of vinegar is something I was taught was essential to getting all the nutrients out of the bones. Hope it helps.
@saphiragreenleaf9489
4 жыл бұрын
I simply agree. Great comment!
@vickimckeown7831
4 жыл бұрын
Chana Moriel does the vinegar change the taste of the finished broth?
@chanamoriel8696
4 жыл бұрын
@@vickimckeown7831 No it does not. Not at all, because you are only adding 1-2 tbsp to say 23 quarts of water and bones and then simmering it for between 18 and48 hours. I especially like to flavor mine with a variety of spices and seasons. And I also add some Better Than Boullion. It really adds depth to the broth, but that is just my choice.
@Lisaairbnb
4 жыл бұрын
Chana Moriel great info! Ty
@7459serenity
3 жыл бұрын
@@Lisaairbnb if using vinegar try using apple cider vinegar. It’s better than plain vinegar for you.
@wazowski6709
4 жыл бұрын
You have a real knack for explaining things in a clear & concise way, your voice is very soothing. I've learnt so much from your videos 😊💛
@shmodzilla
4 жыл бұрын
Haha I was seriously just thinking this. I swear I think I'm going to start watching their videos to put me to sleep at night. What could be better than a good night's sleep and learning a new soup recipe at the same time.
@bethkemp7515
2 жыл бұрын
Very informative. Thank you🙌
@mistytyndall3228
2 жыл бұрын
Agreed
@jlee7904
5 жыл бұрын
Literally NO idea how I even came across this video and started watching it.... But how freaking fascinating!!! I'm impressed. I may be more impressed that I sat through the entire thing seeing that I have an attention span of a 3 yr old with ADHD.
@danakarloz5845
5 жыл бұрын
jessie 🤓😂
@saphiragreenleaf9489
4 жыл бұрын
ADHD leads to great Chefs work! Don't give up!!
@elizabethmurray6107
4 жыл бұрын
I love watching your videos cos you dont beat around the bush you dont drag things out and whatever your videos are about you never sway off the subject. Down to earth what you see is what you get. No airs or graces.
@dawnc5797
4 жыл бұрын
I remember watching this video two years ago when I was interested in canning soup and getting fired up about it. Then major surgery with the medical bills came along and I couldn't afford any of the materials to do it with. Now I'm finally able to get things rolling and found this video again and am REALLY fired up now. Hahaha. I am so ready to get this show on the road! Thank you SO VERY MUCH for sharing your knowledge. I can read a book and have knowledge about this, but I'm a visual learner so videos are much better for me. And thank you for being straight and to the point. I am not a fan of "fluff" talk. Just tell me what needs to happen and show me how to do it. I can't wait to get this party started!
@bethk9923
4 жыл бұрын
I totally understand, I am actually a visual learner so I watch or read. I put the video on closed caption and then scroll through the parts I don't need. Hope this helps.
@elainesalyer2926
4 жыл бұрын
@@bethk9923 closed captioning is good to know! I didn't realize that could be done. Thanks!
@peterellismaaka5436
3 жыл бұрын
I am an Off grid News Zealander in his 7th decade. There are many people on line doing similar food preservation but you young lady are the most comprehensive. Thanking you kindly, much appreciated. God bless you and your love ones.
@ILikeRagtime
4 жыл бұрын
I've been canning and preserving food for over 50 years and this is the BEST info I've ever seen!
@rudeout8306
4 жыл бұрын
Never in my life have I been so interested in canning. Great video, and instructions. I feel like watching your video provided me with all the resources and knowledge I need to get started.
@rudeout8306
4 жыл бұрын
@lovelyblkwoman Brown dope!
@malva4838
3 жыл бұрын
Pressure canning diced butternut squash is a good option. Make it in to soup by heating the chunks, then adding the dairy and seasoning. Using an immersion blender once it warms up 👩🍳 thanks for another informative video!
@spartacus3015
4 жыл бұрын
My toddler asked me to pause this so they didn't miss anything while they went to go blow their nose. We enjoy your videos.
@katherinegeorge2400
4 жыл бұрын
LOLOL so cute!
@roslynsmith5153
4 жыл бұрын
Oh wow, so amazing and smart
@loritanner4478
5 жыл бұрын
I have been canning for 41 years for my hubby and I. And helped my mom and watched grandma and aunts and their friends. I have pretty much canned everything that doesn't out run me! I make big fat pots of all different soups and can them. That way I can 30 or more pints of each type soup to make it worth while. I have used cooked minute rice in my soups and they hold up great. Cooked pasta too.
@MzClementine
4 жыл бұрын
So proud of the hubs. He had meat on hand and I wasn’t there. I was away from home and he had to makes his own stew and can it. I’m so proud of him! Walked him through every step. Turned out so delicious! I knew he had it in him!
@patriciatinkey2677
2 жыл бұрын
Good Man, & you are a very smart lady for picking a keeper! Wishing you continued Good Luck J& Happiness!
@terryslade4760
2 жыл бұрын
Good video! My wife started canning soups two years ago and we have multiple quarts of 7 different soups! Nobody likes eating the same soup 3 days in a row so this gives variety and makes it simple to keep eating even during a power outage!
@thebrokenfarm3095
2 жыл бұрын
I have a white chicken chili recipe I’d like to can…it has a can of cream of chicken soup in it…is that ok to can? New canner here…
@terryslade4760
2 жыл бұрын
@@thebrokenfarm3095 my wife says should be okay as long as you don’t add additional cream to it. Sometimes the cream changes the color of the soup to where it doesn’t look as appetizing!
@mamashanshan2772
4 жыл бұрын
I’ve always left the fat in as well. The bone broth is the healthiest for our guts also with any type of bone in. You are such an incredible young lady! I love your ideas, you are very sufficient without wasting foods! I’m sharing you with my daughters!! Ones 38, my other, 32 , I feel you’ll be an asset to what this mamas said, preached, what y’all grew up with! You need to continue this for sure! Bless all, sending all good out around our world here.
@harleyrdr1
2 жыл бұрын
I have the same canner following her lead. The thing is excellent. I also have over the last couple years canned a ton of stuff, following her advice and of course the website mentioned. I have not made myself sick and obviously I’m not dead! People follow this lady’s instructions and you’ll be fine! With the current supply chain climate there has never been a better time to get a jump start on this. All I can say is do it! Start now! It really is not that hard. Be a Prepper! Some of my friends called me paranoid, but they don’t really think so anymore! 🤣
@jodiebennett1719
6 жыл бұрын
When you can't use the lids anymore, put a hole in it and hang in trees or where you don't want birds, it startles the critters and lasts forever! I use twine or bread ties! Works wonders especially when I don't want birds crashing into my plateglass window! Great video, I've canned since I was a little girl with my grandmother! Always learn new stuff!
@Genesis.1-1
4 жыл бұрын
I just finished watching your canning basics video (thanks for that) because I've been making some amazing homemade soups and wanted to start canning them. I know you put a lot of effort into these videos and I really appreciate it. You do an amazing job explaining everything you do. I didn't know about freezing the ham bones to use later, thanks for the tip.
@shaylajay190
Жыл бұрын
GOOD ADVICE...LIKE THAT YOU ARE NOT SILLY AND GIVING FAKE SMILES...YOU SEEM GENUINE !✌️❤️💥😇😍🇺🇸🖖❕
@noragordils5138
4 жыл бұрын
Love the way she talks, so easy to understand her. Steps by steps ..i didnt get lost or had to paused. Thanks..
@_Dougs_Mum
4 жыл бұрын
Well, hello from Australia, I watched these videos over a year ago, bought the All American 910.Yesterday was my first time canning all the tomatoes from our garden tunnel, via Instapot into soup. Today I am canning lamb .Thankyou, thankyou , wouldn't of had the confidence without you.So, from one family in Australia, a Huge thankyou , for your help.!!!
@danakarloz5845
5 жыл бұрын
My mom always keeps a big bag of frozen turkey meat and we always have a difficult time trying to eat it up when she makes soup. Now that I have a canner I want to get her into the kitchen and we can make the soup and then can it right away! I can’t wait until my next day off!
@DiscoCatsMeow
6 жыл бұрын
Also when canning , even with new jars, take a few seconds , wet your hands and run your fingers around the rims of the jar to check for flaws. Even the smallest of chips will ruin the seal.
@elizabethrowe9432
5 жыл бұрын
I just encountered this yesterday. I had 3 jars fail to seal. ***sigh*** It's the little things that could save your time and efforts.
@lindajohnson171
3 жыл бұрын
Best demonstration of canning I have ever watched.
@pinschrunner
Жыл бұрын
Awesome. I have 4 hams that I froze from Christmas and New Years and I want to make soup. New subscriber because your straight forward style without unnecessary narration suits me. I will be canning some ham soups.
@MsLBMS7258
2 жыл бұрын
I know this video is 4 years old, but I’m so glad I found it. I’m new to canning. I ordered an AA 921 yesterday. I’ve been so worried it would not play well with my glass top stove as a lot of people told me it wouldn’t. Then I saw this video! Thank you for putting my mind at ease. I love this soup recipe BTW. Can’t wait to try it! Thank you so much. 😊
@TheMotownPhilly
5 жыл бұрын
I think this woman needs to be cloned. We need more women like her. Damn Kardasians are ruining the next generation of women. Like your videos , keep up the good work.
@karenmullen3210
4 жыл бұрын
I heartily agree I try to be all the woman I can be 2
@store.full.of.treasures
4 жыл бұрын
Amen, good point. Women like will save our generation.🤓
@miastaysko
4 жыл бұрын
That is an awesome comment :)
@s.a3099
4 жыл бұрын
Proverbs 31 ❤️
@Opa773
3 жыл бұрын
@@s.a3099 what is it ?
@RhavenNightwisp
4 жыл бұрын
I found you by accident am I’m sooooooo glad I did. We have the exact same stove and I was told (by the seller) that you can’t can on a flat top stove. The main reason they gave was not using pots bigger than the burner. Needless to say, my canning gear has been in storage for several years for that reason. I’m happy to see I can dig it all out again. Tytyty
@benni1023fm
4 жыл бұрын
I have a flat top stove too, and have never heard I can't use pots bigger than the burner. I've been canning on my stove without a hitch for several years with a canner bigger than my biggest burner. Center it and you're good to go. Happy canning!!
@poitsplace
4 жыл бұрын
This is a lot less rocket science than you'd think. My mother didn't have a flat stove but dud use a really big pot, much bigger than the burner. My wife on the other hand, has on numerous occasions just put the jars on a cloth as insulation, poured boiling hot (whatever) in them, sealed them shut, and covered them with a towel so they stay hot. I expect she has had a few rejects over the years but I haven't seen one over about 3 batches. You could also do a similar thing but put them in a stove set fairly low (a bot pver boiling point). And this brings me to something I didn't see mentioned on their channel, dry goods. I like to joke that just because something like cereal can't go "bad", that doesn't mean it can't go "worse". An interesting thing you can do to dramatically increase the shelf life of crackers, ceareal, etc, is to put them in one of those big ol' institutional jars and heat them up. This drives off some water to keep them a bit more crisp and ensures that no significant amount of oxygen (outside of what is already in them) can attack the material over time. They go from a shelf life of months to many years.
@litz6033
2 жыл бұрын
I learned to can during lock down last year. I canned a coach load of apple sauce this year and want to graduate to soups. I am SO happy that this was the first video on soups that I watched. I love your approach to cooking, no measuring, just work by feel. My Grand Mother's approach. Thanks!
@secnarfyerom
4 жыл бұрын
I loved this tutorial, even if I am vegan, it was refreshingly professional. I look forward to her other tutorials like Pressure Canning 101.
@vizierthoth3922
3 жыл бұрын
Never made soup, don't have a canner, don't plan on ever canning my own soup. No idea why I watched this but I enjoyed it
@Gardeninginpearls
Жыл бұрын
I don’t know how many times i have watched this video over the years. I find it encouraging and inspirational going into the fall season, i love soup! All the best Jamie thank you so much.
@AK-ip6oy
7 жыл бұрын
Finally!! Before I wrote this comment, I was just quickly reading through other's comments to see who else shares my feeling :) And almost everyone have missed your videos! Am so glad you uploaded and when I saw your video, I jumped at it and began watching it in an instant :) :) You are doing great👍Wish I could homestead sometime in my life too. Please upload videos more often ;) Best wishes for the home hunting :)
@icecreamladydriver1606
5 жыл бұрын
I always add jars of water to fill the canner so they don't bump around and hit each other. It cuts down on the risk of broken bottles.
@cindypalmatier5962
4 жыл бұрын
Thanks! I told my daughter about you guys! Her and her husband are only 24 and they would like to live like you guys too! She'll be watching!!! Thanks again!
@SKJEAN3107
4 жыл бұрын
Long story short, I'm in love with a soup canner! I've always said i could eat a soup a day and never get sick of it!! 💚💚 much love from this michigander!!
@fourdayhomestead2839
3 жыл бұрын
Re-watching in January 2021, to restock my pantry with delicious ready to eat meals.
@beachbums2008
5 жыл бұрын
Next time you take out your jars out of the pressure can please DONT tilt them to the side to prevent particles from getting in between the lid and jar. Keep the videos coming i enjoy watching ALL your videos. Hellow from Pittsburgh pa.
@cr3062
5 жыл бұрын
If you put some cream of tartar in your canner with water, bring it up to pressure, turn it off, let cool, it will strip out the black inside your canner..like new. Soup looks delicious!
@elizabethrowe9432
5 жыл бұрын
How much cream of tartar and how much water?
@hoofheartedicemelted296
Жыл бұрын
Pure gold. I was watching her hubby's solar setup videos and saw the canning title and thought good God now that's something I've always wanted to learn. Lots of Golden Nuggets here.
@joycewilson3734
Жыл бұрын
I love watching you and have learned so much from you. Cooking my frozen ham bone tonight and making my ham, potato, corn and carrot soup tomorrow then canning it. Thank you for sharing Jamie
@Cordelia0704p
4 жыл бұрын
I can lots of soup thanks to you and the blending potatoes for creaminess thing works like a charm my kids had no idea it wasn't regular cream in the soup. Thank you.
@p.c.matthews2653
4 жыл бұрын
I have been prepping for years and 6 years ago I found a lot of canned vegetables that had been expired for 5 years (getting old and can not get down under the bed much anymore). I hated to waste them so I decided to try and make canned soup. I cooked some ham hocks and then added the vegetables and pressure cooked 24 quarts and froze 12 quarts also. The soup is still delivious. Had some last week.
@CDJMiniRanch
Жыл бұрын
Thank you for the soup canning recipe. I want to try this, it sounds delicious. I do something similar with potato soup. Add everything to the jar but the cream & butter. Easy, delicious, and my 94 year old Dad's favorite. ❤
@jimc7991
4 жыл бұрын
That made me hungry. I just bought my wife a new All American canner for her birthday. Haven't canned for a few years, lost the pressure regulator for our 1930's canner, don't feel safe using it anymore. Can't wait to get back into canning something besides pears & jelly in a water bath.
@toothfairywow
4 жыл бұрын
Rookie canner here! You have helped me so much with your videos. I have done peaches and tomatoes so far. After this video I am going to attempt the feared pressure cooker soups
@bluemoon3699
2 жыл бұрын
You are a good teacher. Thank you.
@paulabrunner2280
5 жыл бұрын
I just made a huge batch of gumbo, sounds like I know what to do with rest of it tommorow after knowing the guidelines for my own recipes. Thanks for the great video!
@rescueddaughter
3 жыл бұрын
Just started watching your videos this morning and you’re quickly becoming one of my favorite resources for canning. Really enjoyed the Canning 101 video.
@denisefischer939
10 ай бұрын
I wish I could like this again. I always come back to this video when I'm doing my own soup recipes.
@gaaraofthefunk7163
4 жыл бұрын
I had... NEVER heard of any of this 😅 Thanks for teaching me a new skill ❤️
@kathrynthompson2065
3 жыл бұрын
This is by far the best explanation on canning! I’m a newbie and appreciate it so much!
@ashleyfeinberg2988
4 жыл бұрын
Enjoying your videos while I wait for my new All American pressure canner to come in the mail. I already feel so much more comfortable in getting started!
@charlescomstock7418
4 жыл бұрын
I know this is an old video as I've seen it a while ago. thank y'all for all the informative information
@GrandmaMarlayne
3 жыл бұрын
You are adorable and I hope you did not quit doing these videos. You have the personality to sell the ideas and you are interesting to watch.
@jennfranks2880
Жыл бұрын
I just made the Ham Corn Potato soup from my same canned ingredients! Amazing! Will definitely save this recipe. I served it with scratch garlic cheddar biscuits, perfect. Thank you for sharing :)
@jodylund5477
Жыл бұрын
My question is in regards to using the potatoes and carrots that were already pressure canned. I find my pressure canned carrots from my garden when I go to reheat them they can get pretty mushy quite quickly and the same with potatoes. So my concern is if I use my pressure canned potatoes and carrots and put them in the crockpot for an hour to bring the soup together they’re going to be getting mushy and then by the time I take in pressure canned that it would be just all mush? How do you avoid your carrots and potatoes from getting too mushy when they’re already sauce for meat pressure canned the first time?
@jennfranks2880
Жыл бұрын
I didn't can the soup after making it, but eating it the same day, my potatoes and carrots held up mostly, the ones that broke down helped thicken the soup. The flavor was incredible! Maybe use fresh potatoes and carrots if you plan to can.
@oveylia7408
2 жыл бұрын
Thank you for this! It’s great to be self sufficient. Pray prep prepare 🙏🤗
@R0sieC0tt0n
6 жыл бұрын
You could make instruction tags to hang around the necks of the jars, once they are cooled, thst indicate what & how much of the remaining ingredients need to be added (rice, pasta, thickening agents, dairy)
@cindys.w.8566
3 жыл бұрын
People that have been around the kitchen a while know what to add and just add as they wish. If you want a thicker soup add more rice or pasta if you want it more soupy add less. Same with the other ingredients. Not everyone cooks the same or likes the same add on's.
@mountaingirl3437
6 жыл бұрын
Your soup looks amazing! It looks so hardy and delicious! I learned how to can preserves, jellies and jams about 4 years ago using the water bath canning method. Now that I have that down... I want to learn how to can soups and stews using a pressure cooker. Thank you so much!
@randyweber6576
5 жыл бұрын
I thought that anytime that meat was included in the canned soup or canned material, the time at pressure should be 75 minutes for pints and 90 minutes for quarts.
@mariaelenaorozco7312
Жыл бұрын
I have watched many of your videos and each time my confidence has build and build thank you and I know what you do (editing) takes so much time I appreciate all the hard work and the valuable lessons I have received…thank you
@catalhuyuk7
Жыл бұрын
I bought a pressure canner and was terrified to use it till I watched her videos. Game changer. Her and her husband are such great teachers. I don’t know their names.
@cr3062
5 жыл бұрын
If you put some cream of tartar in your canner with water...empty no jars..bring it up to pressure..turn it off..the bottom of your canner will look like new...not black.
@maverick78550
3 жыл бұрын
Just finished canning my first ever batch of chicken soup. Your video was inspirational, thanks for the videos!
@RaisedinAlaska
2 жыл бұрын
Well done, thank you. I’m planning a large canning project and I appreciate your tips.
@scottcompton9542
4 жыл бұрын
First of all I wanna say I love your regular channel the house builders great. I’ve been a chef for 42 years I’m just now getting into canning with my wife and preserving food and I just found your basic 101 I can’t wait to watch I just watched you can soup it was absolutely fantastic. Again thank you my name is Scott Compton Avenue in Pleasant Grove Utah
@barbarayorkwoodside3716
4 жыл бұрын
My first batch today! Thanks for sharing you expertise! Another baby canner born ❤
@anonymoususer4937
4 жыл бұрын
I've never considered canning because I haven't been exposed to the process before, but having watched this video, I think it's something I can and would like to do. Thanks a bunch! Subscribed :D
@mompuff6857
4 жыл бұрын
I love your videos!! You are a great teacher with a very nice clear voice!! Thank you!!
@bonnieanderson429
2 жыл бұрын
Good Lord woman, you are talented! Thank you for making these videos!
@rledmonds8610
5 жыл бұрын
Thank you ....I’m a vegan and I have decided that I need to start canning my food and I love soup and stews etc....you gave me so much information that I will be watching more of your videos ...along with looking for any books you may have written (hopefully) ....I can’t wait to try this
@niccoleleo
4 жыл бұрын
Daniella Thoelen simple. Leave out meat. Veggie soups. 🌱❤️
@niccoleleo
4 жыл бұрын
I am, too! I have some bomb recipes, but never considered cooking. At the rate humans are destroying our planet, why not can?
@elissaward5519
4 жыл бұрын
I can vegan soups. We eat plant based. Generally, I make soup for dinner, making extra, then pressure can the leftovers. You have to process the time for whatever vegetable or bean/starch takes longest to can. I hope this helps!
@mpolanetz
Жыл бұрын
Thank you so much for showing us how to can soup. Your explanations were simple and thorough . Thank you
@jeanskilling708
5 жыл бұрын
I can mixed veggies in a quart. Then meat in pints. That way I only can veggies for 40 minutes. This is not good for greens. But the veggies don't get as soft that way. The quart and pint feed me and my husband pretty well with either added rice, noodles or bread for dinner. Milk is added during heating too.
@maryhalterman4553
5 жыл бұрын
Good idea.
@HomeandFamilyTalk
Жыл бұрын
Wow wow 🎉🎉🎉🎉 this video is soooo so helpful and full of information. I’m a beginner and I couldn’t get all this info in one place Love this thank you 🙏
@marievepoisson9999
4 жыл бұрын
Thank you for this video, with now covid 19 we need to go to basic and get canning!
@hellioringos2308
4 жыл бұрын
this lady is very practical and I like it.
@lindaharrison780
2 жыл бұрын
I love the way you measure. A sign of a great cook with lots of practice. Keep the videos comingg
@seneek8079
4 жыл бұрын
Wow I never knew you could can 🍜 soup! This is awesome. Watching during the pandemic.
@phuongluu578
4 жыл бұрын
Thanks you a lot, very useful video. I’m now a fan of canning food, it save ton of time to prepare meal plan.
@bartperrier
4 жыл бұрын
Started canning two years ago, mainly because it provided an alternative to freezing deer meat. Canned deer meat had a “dollar store meat” sound to it, but it is do good - tender, tender! Add some of my wife’s vinegar based BBQ aside and it’s good stuff! Thanks for the content!
@sandrastreifel6452
4 жыл бұрын
Barton Perrier: Sounds delicious! Very Canadian! 😅
@gailwallace3695
4 жыл бұрын
What do you put with your venison in the jars?
@bartperrier
4 жыл бұрын
Gail Wallace I add salt, primarily, and have been trying liquid smoke. Onions and peppers would work, too. The main thing we are doing now is raw-pack a soup with the deer meat and veggies. It is so good and quick!
@kristinatidwell6563
5 жыл бұрын
Thanks for making the video. My foster mom passed away in the late 90s but Idk how to do this by myself. I'm actually recovering from health issues and now I want to build my own ranch. You've given me the info I needed to be able to fend for myself and my kids. My memory disappeared when I had brain surgery in 2015. Finally the rumor is gone. I can return to work now. So my kids can go to college on my employee benefit pkg. Thank you.
@jerryholston6536
Жыл бұрын
Hey I really enjoyed your video you made it plain simple so I could understand it you know canning can be very intimidating but you're a very good instructor very good teacher
@undiacomohoysoleado
2 жыл бұрын
Thank you for sharing all this information about making soup and canning. I’m so excited to follow your channel.🙏🏻👍❤️
@marrerofamilyfarm
2 жыл бұрын
I have been watching a ton of canning videos lately and even though I am not a skilled canner....The Amish actually can pasta and rice (hence why canned soup in stores have pasta and rice in it) also the Amish and I'm sure many of our ancestors did not have a pressure canner and they water bathed everything they canned. It is not FDA approved but it can be done safely you just have to follow the guidelines which is usually adding salt and or vinegar and canning for about 3 hours. You will have to look up specific recipes.
@247KW
4 жыл бұрын
You are so good at explaining everything. I agree with others, your voice is soothing to listen to. Thank you for making this video. I don't feel scared of a pressure cooker canner now. Going to your 101...
@lindal5303
3 жыл бұрын
I really liked this video. Clear and specific. I've only canned vegetable soup, time for something new!! Thank you for sharing your wisdom.
@theresa7367
Жыл бұрын
Really helpful, moved along well, thanks for the clear details and practical advice.
@Moonbutnosun
4 жыл бұрын
I want to be part of this canning world. I'm fascinated
@Gyppor
4 жыл бұрын
Same here!
@heprynnrobertson8806
4 жыл бұрын
Roxanne I’m on the way....
@s.a3099
4 жыл бұрын
You explain things so clearly! Thank you.
@yellownightjar
2 жыл бұрын
Just love your canning videos as u tell me exactly what not to can & why. U r great teacher!!
@SylvieLaflamme
4 жыл бұрын
I've found you yesterday and I'm totally addicted! Thank you!
@michelleslifeonrepeat
2 жыл бұрын
You made me hungry. My canner arrives today. I can’t wait to can my soups
@patsycav
4 жыл бұрын
Thanks for a great tutorial video. You make canning look easy and fun.
@Forevertrue
6 жыл бұрын
Thanks for reminding us about the pasta, flour, and dairy. I also appreciate your meticulous adherence to the rules of canning. Always be safe and take no chances. Those rules are there for a reason. Thanks again very good presentation.
@JudithBrummett
4 жыл бұрын
I recently got a new range and was told at two different appliance store that you cant can on a glass top stove because it will crack the top but I see you are successful glad to know it can be done!
@Guildbrookfarm
4 жыл бұрын
Just have to be careful. Never had a problem.
@rhiahlMT
4 жыл бұрын
My mother blew out two of her glass top ranges. It really depends on the stove you buy. Some work with it, some don't. Mom checked the next stove she bought through the booklet that came with it.
@tinacalifano5023
4 жыл бұрын
I am wondering if the reason the glass stove tops break,are they moving the pan off the heat and causing the top to cool to quickly? I am wondering if that is the cause? Jamie leaves it on the same area to cool it looks like❤️🕊❤️
@rhiahlMT
4 жыл бұрын
@@tinacalifano5023 Part of it I believe is the tops weren't originally built to hold the weight and extreme temps pressure canners can get, along with what you said. Some newer models have fixed it. Always wise to make the store pull out the booklet on the model and see what that model can do.
@beggsnachin
4 жыл бұрын
I'm canning up soups, so I found this video. I have pigs, and I have been canning soups. I have squash and sugar pumpkins coming out my ears, and no real good way to store them. I have been canning them as I can get time, bc they aren't keeping very well in the back room. And of course, I kept all the seeds, so next year this problem will be worse. lol But this soup you are making in this recipe sounds super good and is making me hungry. lol I just finished a canning/harvest video on my channel, but it is not instructional, just enjoying the end of the year and things. Pretty pics of the produce, things like that. I'm still new at this KZitem stuff. lol
@stacysalinas22
4 жыл бұрын
Thank you very much for the informative video! It looks pretty straightforward, I can my homemade jams, but have been wondering about soup. It makes me sad that I can't can my split pea soup(way too thick, even without the cream), but I have a couple of lighter soups that will work. I will have to freeze that one. I appreciate your step by step instructions. I recently bought an electric pressure cooker to try canning in, wish me luck...best wishes to you from this new subscriber!P.S. I notice that you used the best canner available, in my opinion. I'm saving my pennies for one, haha!
@brianmccutcheon3205
4 жыл бұрын
Appreciate your time in making this video. Subscribed
@martdinsmore1
4 жыл бұрын
You’re truly an inspiration. I know what I’ll be doing this week.
@tonyaloftis6973
2 жыл бұрын
I watch KZitem from my TV. Your video came up on the recommended. So I watched it. My eyes bugged out of my head when you said your ham bone had been in your freezer since 2016!! I was think man that can't be right.. so I had to click a couple buttons to see when the video had been posted! I was soo relieved to see that it was released over 6 yrs ago!
@maggiedoor6093
2 жыл бұрын
I did the same thing.
@laurabrowning924
2 жыл бұрын
This is the second time I’ve watched this one! Great info!
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