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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a home-cooked dish using seaweed and shiitake mushrooms. I’m going to share a dish that everyone must have eaten, which is mock turtle. The difference between mock turtle and mock fish, I think, is just the difference in shape and taste. The difference is that the turtle is in the shape of a large piece and has a solid texture. The shape of the turtle is oval, or round, and the taste is softer. I have shared different kinds of turtle on my channel many times. Everyone can refer to the recipe. Today I will share a mock turtle dish that I have never shared with you.
The ingredients for this vegetarian home-cooked meal are as follows:
6 vegetarian shiitake mushroom legs
1 dried shiitake mushroom
200g bean buns
half green pepper
Half a enoki mushroom
half teaspoon salt
half teaspoon white pepper
3 tablespoons sweet potato powder
a piece of seaweed
1 tablespoon soy sauce
Two tablespoons of vegetarian oyster sauce
100CC of water
1/4 teaspoon pepper
1 teaspoon cornmeal
A thick chili pepper
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan
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