0:00 - Prologue & Introduction
1:03 - Prepare ingredients
7:19 - PROCESSING FERMENTED SHRIMP PASTE
16:26 - Eating FERMENTED SHRIMP PASTE for fun
*** Mam Ruoc (Fermented Shrimp Paste) is a type of seafood paste that is processed in a sophisticated way, fermented according to the heirloom recipe from delicious fresh shrimp. The paste is brewed in a crock pot for 6 to 9 months, so it has a very distinct flavor. It can be said that fermented shrimp paste has become a familiar dish in the daily meals of Vietnamese people, especially in the Central and Southern regions.
*** And coming to Phan Thiet - Mui Ne - Binh Thuan, there is nothing like enjoying the specialty of Phan Thiet: "Banh Trang Mam Ruoc" (Grilled rice paper with Fermented shrimp paste).
*** But before we can make the dish "Banh Trang Mam Ruoc", we need to know how to "Process Mam Ruoc" in Phan Thiet style. And in this Video, I would like to guide everyone "How to Process Phan Thiet's Fermented Shrimp Paste" by Mother Nine from Phan Thiet who has done and succeeded many times, and sent to SaiGon for her children to sell to colleagues and friends...
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* Mother Nine Phan Thiet - Channel sharing how to cook many delicious dishes of the sea city Phan Thiet. Mother Nine Phan Thiet always shares how to cook her dishes from A to Z meticulously and humorously.
* Hopefully, when watching the channel Mother Nine Phan Thiet, you will feel interested in the cooking of the people in sea city Phan Thiet. Phan Thiet people with their unique and interesting dishes always satisfy tourists when they travel to, to swim in the sea and to enjoy foods in the sea city Phan Thiet.
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#Fish-sauce #Shrimp-paste #Fermented-shrimp-paste
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