How to reheat steak without overcooking it
To reheat steak without overcooking it, follow these steps:
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before reheating. This will help the steak cook more evenly.
Preheat your oven to a low temperature, around 250-275°F (120-135°C).
Place the steak on a baking sheet or oven-safe dish and cover it loosely with aluminum foil to help retain moisture.
Reheat the steak in the oven for about 10-15 minutes, or until it reaches your desired level of warmth. Use a meat thermometer to check the internal temperature.
Avoid using the microwave to reheat steak, as it can result in uneven heating and overcooking.
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