Welcome to Quick Tip Tuesday, where Grilla Grills staff and BBQ masters show you how to step up your skills in the kitchen. This time we show you the best way to remove silverskin from a rack of pork ribs.
#trimribs #grillagrills #silverskin
Partial Transcript:
All I've got to do is silverskin these guys and that's really optional. It requires a spreading knife or a little butter knife.
You kind of hold up the rib it's going to arch you're going to find the bone where it's arching. You can do this close to one side or the other. I like the middle. Right along that arch you're going to take your knife and you're going to work right in beside it.
And once you get a little finger hole in there, keep working through till I get completely to one side. Now you kind of have this strap. Pull and boom that's gone. So once you got them like this, it's time to set them aside and get them ready to be seasoned.
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