#cooking with HALEH
#springrolls
#dinnerrecipe #easy
These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You'll love the Spring Roll
Vietnamese Spring Rolls Recipe Ingredients:
1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells)
3 oz Vermicelli Rice Noodles
1/2 Butter Lettuce (15 leaves)
2 Carrots, peeled and julienned
1/2 English Cucumber julienned (or 3 small cucumbers)
1 cup Cilantro sprigs
15 Round Rice Paper Sheets (8.5" diameter)
Vietnamese Springroll Dipping Sauce:
1/3 cup water (preferably filtered)
1/4 cup fish sauce (three crabs brand)
1/4 cup granulated sugar, or to taste
2 Tbsp lime juice (freshly squeezed from 1 lime)
2 tsp rice wine vinegar
2 tsp chili garlic sauce, or to taste (more will make
it spicier)
1 garlic clove, grated of finely minced
2 tsp sesame oil
1 tbsp shredded carrot
Негізгі бет Best Shrimp Spring Roll Recipe Ever!
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