Hello all ladies and friends. Today I'm sharing with you and my sisters how to make Ca Phao with Salt and Fish Sauce that is naturally crispy and fragrant and keeps it crispy for a long time, everyone. Now I invite my sisters and friends to join me in making salted eggplant and fish sauce.
Ingredient :
Eggplant 2kg
Galangal root 200gr
Garlic 1 large bulb (75gr)
Chili 50gr
Fish sauce 200gr
Salt 2 tablespoons (55gr)
Sugar 4 tablespoons (100gr)
Filtered water 1800ml
Eggplant salt jar,,
Eggplant with salt and fish sauce is a delicious and easy to make dish. I made a jar and ate it for months. Thank you so much, ladies and gentlemen. Wishing everyone a healthy new day and success in making this crispy, fragrant eggplant with fish sauce. If you have any questions, please leave a message to share more.
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to Salt Ca Phao The fish sauce is naturally crispy and fragrant and lasts for a long time
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