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In this way, you can salt any red fish.
Keep in refrigerator for 3 days or freeze.
The ratio of salt to sugar is 2 : 1 .
Recipe:
Red fish - 500g
Salt - 1 tbsp
Sugar - 0.5 (1/2) tbsp
#МаленькаГосподинька #salmon #howtosaltsalmonfish
Негізгі бет HOW TO SALT SALMON
Пікірлер: 54