#ASMR #saltedegg #salt
Ingredients
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Clarified Butter / Brown Butter • 越攪越誘人❗️奶油的變幻魔術❗️發酵奶油、脫...
The fat is used as a coagulant in the sauce, and the taste of the fat is also part of the seasoning of the sauce. I made two versions, the first one used brown butter or clarified butter. The second version uses coconut milk. I prefer the combination of five-spice salted egg and coconut flavour, which has the flavour of East Asian and Southern cuisine.
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Негізгі бет How to Salted Egg Yolk Paste
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