Ive been quitely following you since day one and this is my first ever comment! I just want to say Ive never seen a KZitemr more genuine and real than you. God bless you Chef. Hussey
@thehungryhussey
Жыл бұрын
Wow, thank you David. That’s pretty cool that this is your first comment also but been around so long. Thanks for the support over the years.
@TROYCOOKS
Жыл бұрын
You are going to LOVE that LSG pit!!!!! Congrats to ya brother and Cheers!!!!
@thehungryhussey
Жыл бұрын
Thanks Troy. Been watching a lot of yours and Justin's videos on these. I still have a lot to learn! Appreciate you stopping by brother!
@EverettBBQ
Жыл бұрын
My man, Hussey! 😎 I can't wait to see your first brisket video on this bad boy.... I am excited for you, bro! 👍 LEGGO SLOW N LOW!!! 🙌
@thehungryhussey
Жыл бұрын
You and me both! Good to see you bro!
@dustindewind3210
Жыл бұрын
That's a beauty right there , Mathew!! Good night in the morning 🤣
@thehungryhussey
Жыл бұрын
Thanks Dustin!
@FlossinBBQ
Жыл бұрын
Congratulations and welcome to the world of Lone Star Grillz. Love mine.
@thehungryhussey
Жыл бұрын
Thanks Ray! I'm looking forward to cooking with this beast.
@daddydutchbbq
Жыл бұрын
A boy and his new toy ! Congrats !
@thehungryhussey
Жыл бұрын
Looking forward to the first cook brother!
@howardbarlow578
Жыл бұрын
Gotta luvit. One of the best things about a pit made of plate, rather than sheet metal, is its ability to hold a steady temp due to its mass.
@thehungryhussey
Жыл бұрын
It's pretty amazing how well it hold temps.
@KillerMillerQue
Жыл бұрын
Nice job.. especially the tip about rubbing that spray on for the seasoning.. I was a little heavy handed when I did mine and once I got my fire going I had a lot of dripping. Happy New Year Boss!👊🏿
@thehungryhussey
Жыл бұрын
Appreciate you stopping by my friend!
@thegalleryBBQ
Жыл бұрын
Fun watch. Cheers man!
@thehungryhussey
Жыл бұрын
Thanks Tommy! This process was a lot of fun. I was out in the yard and such all day. Was stringing lights up outside and tending to this.
@Shookmeister
Жыл бұрын
Looking forward to seeing some good groceries off the new smoker!
@thehungryhussey
Жыл бұрын
You and me both!
@YuLost2X
Жыл бұрын
That’s awesome!! Can’t wait for the first cook on it
@thehungryhussey
Жыл бұрын
Can't wait!
@davidlaswell3812
Жыл бұрын
What a gorgeous looking off set smoker!! Great tips on how to season it and to get it ready for business. Enjoy it HUSS!!! 👍😊
@thehungryhussey
Жыл бұрын
Thanks David!
@gharv1313
Жыл бұрын
Enjoying your new journey with this smoker, can’t wait for first cook. Cheers
@thehungryhussey
Жыл бұрын
You and me both! Thanks BAT for stopping by!
@janicewilliams2194
Жыл бұрын
This is awesome Can't wait to see what all you pull off from that. I already know it will be the best. Enjoy. Merry Christmas.
@thehungryhussey
Жыл бұрын
Thank you and Merry Christmas!
@RGsFood
Жыл бұрын
Badass pit! Nice logo on there as well. Those Lonestar Grillz look to be super efficient
@thehungryhussey
Жыл бұрын
Thanks my friend! Appreciate you stopping by!
@dustincollins16
Жыл бұрын
Merry Christmas from mayberry. Been wanting a lonestar offset for a while
@thehungryhussey
Жыл бұрын
Thanks Dustin! These are pretty dang sweet I must say and I cannot wait eat some groceries from it!
@ToddB1
Жыл бұрын
Cool Hussey. Merry Christmas, Happy New Year, and all the best to you and yours!🥂
@2Wheels_NYC
Жыл бұрын
Beautiful Matthew!
@thehungryhussey
Жыл бұрын
Thanks bud!
@byallmeansneccasary6884
Жыл бұрын
Great video. I need to season mines
@thehungryhussey
Жыл бұрын
What do you have? This has been looming over my head for far too long. It was fun to get at it.
@CarlosHernandez-ey3yd
Жыл бұрын
I vacuumed mine out before i seasoned it. A little bit of metal shaving were inside. Its a really nice smoker. #LSG 👍🏽
@thehungryhussey
Жыл бұрын
Probably a good idea to do that. Didnt' think of that.
@Tzodie
Жыл бұрын
Merry Christmas Hussey boiiii!!!
@thehungryhussey
Жыл бұрын
Merry Christmas bud!
@Talon68
Жыл бұрын
Merry Christmas!!! Wishing you and your family all the best!! Loving that new smoker -- eager to see you put it to use. :)
@thehungryhussey
Жыл бұрын
Need to plan that first cook soon my friend! It's been so darn cold here to be outside long enough.
@berbeque
Жыл бұрын
Leave the smoke box cracked open and add more wood. To raise the pit temp. Also work on a better coal bed before you add your splits. Great video man !! I want that that smoker
@thehungryhussey
Жыл бұрын
My concern out the gate was to not go over 250 degrees for the paint cure process. There were times in the cook where I would crack it to get more air moving in and out to clean clean the smoke. I do believe I'll add more lump with more kindling next time to get more of a coal bed. Thanks for the advise!
@berbeque
Жыл бұрын
@@thehungryhussey That was my thought after my post lol
@haroldfoust
Жыл бұрын
Really love your grill my friend I have to get me one👍🎅
@thehungryhussey
Жыл бұрын
Thanks Gene!
@davidneilson3508
Жыл бұрын
Merry Christmas 🎄
@thehungryhussey
Жыл бұрын
Merry Christmas to you and yours David!
@justanobservation4839
Жыл бұрын
Ok Hussey, Every Man needs one of those flame throwers! Where do I pick one of those up?
@thehungryhussey
Жыл бұрын
I love that thing and agree, everyone needs one! Grill Gun - grillblazer.com/?ref=HungryHussey
@bobbicatton
Жыл бұрын
Now you’re ready to go! Have fun👍😊
@thehungryhussey
Жыл бұрын
Yep, got that off my back, now time to get down with the get down., However, it's so cold out side at the moment. Lol
@cujo229
Жыл бұрын
Are the tuning plates tac welded in place pr can you move them closer to manage heat distribution
@thehungryhussey
Жыл бұрын
They can be moved.
@cujo229
Жыл бұрын
@@thehungryhussey awesome congrats on the new pit.
@sakelleys
Жыл бұрын
Merry Christmas, pretty soon we'll be Rolling Smoke with the Hungry Hussey!!
@thehungryhussey
Жыл бұрын
That's right! Looking forward to it! However, lately, these temps we're seeing, I'm not planning to cook soon! haha.
@sakelleys
Жыл бұрын
@@thehungryhussey cold weather is when you want to smoke your cheeses helps keep the temperature down
@cyberbeer65
Жыл бұрын
What kind of wood are you burning?
@thehungryhussey
Жыл бұрын
Hickory and oak.
@jeffreywhitaker5154
Жыл бұрын
YOOOOOOOOOOOOO HH! What was that ISO set at?? 3600????
@thehungryhussey
Жыл бұрын
12600
@jeffreywhitaker5154
Жыл бұрын
@@thehungryhussey WOW! Man thats a mean ass smoker bro! Merry Christmas to you and your fam bam, from Cali babay...you got me SPRUNG!!!
@Beast12369
Жыл бұрын
Stink burners are great for a while, until you realize you like sleeping lol.
@thehungryhussey
Жыл бұрын
Haha... You have a point!
@williamthomas9587
Жыл бұрын
Stick burners You are going to need more sticks, a lot more Had a Lang 60D and a Maxey for several years I like sleep to much to go back to stick burners..
@thehungryhussey
Жыл бұрын
I have more in the bed of the truck, I didn't put many under it.
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