Learn how to separate egg yolks with three different methods. Then use the whites to make delicious meringue cookies with jam.
Meringue Cookie Recipe
First, make the meringue...
Ingredients:
4 large egg whites
1/4 teaspoon cream of tartar
1 cup granulated sugar
1. Whip the egg whites and cream of tartar on medium until light and foamy. About 30 seconds.
2. Raise the mixer to a high speed and add the sugar slowly as a stream. Whip until the meringue has stiff peaks. Use the meringue immediately.
Cookie Recipe
Ingredients:
Meringue from above
About 1 cup of jam (any flavor)
1. Heat the oven to 325 degrees Fahrenheit and line two baking sheets with parchment or silicone mat.
2. Use your cookie scoop to scoop large piles onto your sheet leaving about 1.5 inches between scoops.
3. Use the back of a spoon to flatten into circles.
4. Drizzle a teaspoon of jam onto the meringue and swirl with a butter knife or wooden skewer.
5. Transfer trays to the oven and lower the temperature to 250 degrees Fahrenheit. Bake for about an hour. They are ready when they are dry to the touch. Allow them to cool completely inside the oven.
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Негізгі бет How to Separate Egg Yolks and Make Meringue Cookies
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