Does Adam Savage have any recommendations re: setting up a brand-new shop? How does he keep sawdust from getting into his mill and lathe? Aside from expansion, when/how does Adam decide that a given storage system needs to be redesigned? Finally, how would Adam compare the organization in his shop vs. his kitchen? In this live stream excerpt, Adam answers these questions from Tested members Burke Healey, Mordim, @Ziz62266 and Mostly Mobile Photography, whom we thank for their questions and support. Join this channel to support Tested and get access to perks:
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Негізгі бет How to Set Up a New Workshop
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