Be sure to check out the other parts of this series! Part 2, Adding Smoke Flavor: kzitem.info/news/bejne/yneLqG1nq2ennIo Part 3, Wrapping & Finishing: kzitem.info/news/bejne/tWl4nnptjaGBf6g Part 4, Cutting & Serving: kzitem.info/news/bejne/om-CyJl8bJahm44
@PoeLemic
5 ай бұрын
Hey, I wish you would pin this comment where others could see it first-thing.
@FattysFeasts
5 ай бұрын
@@PoeLemic Oh crap. I didn't realize it wasn't pinned. Thanks!
@danarteritano1340
2 ай бұрын
Thanks for your rub recipe, it's a little too peppery for myself and my wife but it's a great start. I smoked a point with a rub that was equal parts salt, pepper garlic powder and it was too peppery for me, bummer. You know the second ingredient in Lawry's is sugar, sorry I'm a serial label reader. Keep smokin'.
@FattysFeasts
2 ай бұрын
If that's the case, try 4 parts pepper. I'm a pepper nut, so I like the extra 😁
@peted31bgn
2 жыл бұрын
Glad the cutting board is working out for you. Actually looks good on camera. LoL.
@FattysFeasts
2 жыл бұрын
Looks good in person too 😂
@acflye
Жыл бұрын
Where did u getbthe board
@peted31bgn
Жыл бұрын
@@acflye I made it for Josh. Because he was using 2 little plastic cutting boards. And I felt he could really use it.
@acflye
Жыл бұрын
You did a great job!!!!
@peted31bgn
Жыл бұрын
@@acflye thank you. Just a hobby for now.
@dennisblevins5723
Жыл бұрын
Good series Josh! For more control over the rub I like the Jirby (aka Goldees) method where the pepper goes on first, then the kosher salt, and finally the Lawry's all in separate shaker bottles. Something to think about, but you be you.
@FattysFeasts
Жыл бұрын
Hmm I may try that! I have noticed the pepper tends to sink a bit. My fear with doing it that way is I don't want to over-season, but I won't know if I dont try right?
@mossy723
Жыл бұрын
@@FattysFeasts I’ve often wondered what would happen if you took that same mixture and put it into a coffee or spice grinder to make it a bit more uniform to keep the salt from settling
@FattysFeasts
Жыл бұрын
@@mossy723 The only problem with that is you want a mixture that is somewhat course. In the least scientific terms, the specific mesh of pepper and salt allows for the smoke to be "caught" and stick to the meat. So, if you grind it down, you're going to have a completely different flavor in the end.
@mossy723
Жыл бұрын
@@FattysFeasts ahhh , I get it. I might try layering it but with your recipe, been wanting to try the Lawrys for a while
@FattysFeasts
Жыл бұрын
@@mossy723 It's a game changer. Adds a completely different flavor profile without drowning out the smoke flavor!
@genther6668
4 ай бұрын
Thanks for making these videos, im new to smoking brisket and want all the information i can get
@FattysFeasts
4 ай бұрын
Glad you're enjoying them!!! Happy smoking!
@mikekmalick
Жыл бұрын
I threw a brisket in the freezer for over a year, I pulled it out and smoked it and it was fabulous! Hahaha!!! I was probably intimidated being I had never smoked a brisket before. I like your purple Cuisinart knife! I bought the same 9 piece knife set at Costco on sale for around 18$.
@FattysFeasts
Жыл бұрын
I actually want to do an experiment to see how much that affects the quality. I have a hunch it's not as bad as people claim, as I think Costco freezes theirs to be honest. That knife set is amazing, minus the light weight. They stayed sharp for at least a year and really, if you slide them through the sharpener every now and again, they are good as new!
@mikekmalick
Жыл бұрын
@@FattysFeasts My sons friend is a chef and he loves the Cuisinart knives because they are so sharp. I just use a knife steel and it works great on sharpening those knives.
@FattysFeasts
Жыл бұрын
@@mikekmalick It's amazing something so cheap works so well!
@StitchJones
Жыл бұрын
Mustard,,, meehhhhhh, everything was awesome until the mustard.
@FattysFeasts
Жыл бұрын
The mustard is just on there to hold the rub. You don't taste it in the long run. Technically you don't have to use a binder, but you can literally use anything. Hot sauce, water, etc.
@StitchJones
Жыл бұрын
@@FattysFeasts I totally understand, I just get the hebbie jeebies with seeing mustard. Still an epic video!!
@FattysFeasts
Жыл бұрын
@@StitchJones I feel ya!
@PoeLemic
5 ай бұрын
@@StitchJones No, @FattyF, is so correct. You don't taste it AT ALL, and it helps the spices to bind to the meat. Otherwise, they'll just fall off.
@PoeLemic
5 ай бұрын
@@FattysFeasts Yes, spot-on. Mustard is the binder that I use, even just cheap $1.00 bottle of that Walmart brand. Don't make much of a difference, because it cooks off, I think.
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