In this video, one of my best friends (Eric Zellers) and I decide to smoke a small wild pig that I shot with my bow. Eric has a TON of experience with smoking meats and we've been wanting to do this for years but never had a small enough pig to try it.
Join us as we take you through the process of cleaning, preparing, seasoning, smoking, tasting, and making pulled pork sandwiches from a delicious 15 to 20 pound wild pig from Oklahoma.
#smokingmeat #smoking #wildgame
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Hitching & Fishing with Miranda and Kyle Cortiana
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