Just made these. Tip: use tallow instead of butter and butcher paper instead of foil. Keeps it less soggy
@BeatdownBBQ
11 ай бұрын
Ours didn’t come out soggy
@chrishenicke2052
10 ай бұрын
I agree with everything but the tallow. They don’t need it most of the time.
@lowdownone
8 ай бұрын
@@chrishenicke2052Agree. This tallow craze is overdone. I seriously don’t taste a difference on brisket
@chrishenicke2052
8 ай бұрын
@@lowdownone IMO it takes away from the flavor more when you cover it in grease. If you are cooking a choice, prime or Wagyu brisket, they have plenty of internal grease. Just saying.
@lowdownone
8 ай бұрын
@@chrishenicke2052Yep.
@voiceofreason2743
Ай бұрын
I don’t eat pork, and my whole life I told ppl I eat beef ribs and they said ewww. Now look.
@brunonoone3265
Жыл бұрын
Oh yeesss! That's just heaven. Tears of joy brother😢
@montmib
Ай бұрын
How long on the grill? How long in the aluminum?
@beng.8726
5 ай бұрын
THAT SMOKE RING 👍🏽
@noelguzman4540
9 ай бұрын
Bro that first cut looked like the fat was cold and not rendered. The second view where you take the meat of the bone, that looks normal. Not anything out of the ordinary but that first cut, please tell us what was that
@andrewilliamson6057
3 ай бұрын
Probably has a halo light pointed at it.
@noahhhhhhhhhhhhhhhhhh
Жыл бұрын
i farted 3 times during this video
@hammadkashif7358
11 ай бұрын
I like farts
@BeatdownBBQ
11 ай бұрын
Probably too much broccoli 🥦
@11bravo80
6 ай бұрын
I heard it smells like semen
@FreeOfTheLoop
3 ай бұрын
I pooped caca during this video
@PorkChop71912
2 ай бұрын
If I fart it’ll make your ears pop.
@Drivapete
10 ай бұрын
Put that water pan under the grate with carrots, taters, onions, salt, pepper and granulated garlic. Drippings falls into the pan with water. Get the idea? Works even better with pork shoulder or butts!
@Muriuki218
Ай бұрын
Nothing good than a sweaty butt in summer 😂😂
@margietackett4384
4 ай бұрын
Beef ribs are the only ribs that I like .
@robertjason6885
28 күн бұрын
Awesome.
@MrColeman631
22 күн бұрын
Where do you purchase your ribs from
@JazzyMamaInAK
11 ай бұрын
I don't know why people are hating on seasonings and butter, but where I'm from, garlic and onion powder are minimum besides S & P, more depending on what I'm making. Every culture has some kind of meat cooked with fire and smoke and most use more than S & P 🍗🍖
@kevintownsend3840
9 ай бұрын
Jeeeeeeesus please us them bad boys look good
@yurisilver4707
2 ай бұрын
Spritz with what?
@completechaos1550
2 ай бұрын
Is beer in the underneath pan, better than water?
@dropkick7959
11 ай бұрын
Nothing better 🤤🤤
@jeebuscrise4482
Жыл бұрын
You didn't include a time, or type of smoker. I use either of my pellet or traditional offset wood smokers.
@DarthTerminatti
Жыл бұрын
Any smoker. It's done at 203 degrees
@BeatdownBBQ
11 ай бұрын
All cookers are different
@houndawg3
11 ай бұрын
Cook to temp, not time.
@richarddaley6403
10 ай бұрын
Definitely my favorite. Where do I send the dm to get the rub?
@BeatdownBBQ
10 ай бұрын
www.beatdownshop.com
@franktirelli
Жыл бұрын
Where can I buy beef ribs to be able to try such a delicious looking recipe
@bigt6683
Жыл бұрын
Look for dyno beef ribs not baby backs. You might have to go to a butcher also most dyno beef ribs come with three bones.
@curtisjohnso6029
Ай бұрын
You removed the fat, but poured a cup of butter back on it 😮😮😮 I'm not the sharpest tool in the shed 😂😂😂😂😂
@danielramirez570
Жыл бұрын
How do I get it
@stillsmoking3909
Жыл бұрын
Why didn’t you remove the membrane, just curious
@BeatdownBBQ
Жыл бұрын
For beef ribs you need the membrane there so the rib doesn’t fall apart.
@jeebuscrise4482
Жыл бұрын
Beef ribs. That sinew is all holding it on the bone to cook. The bone imparts flavor as it cooks, as much as the fat or rub. Plus, if cooked properly, most renders, the rest is delicious to eat. Like chicken skin is good, so is sinew.
@MrDot1967
8 ай бұрын
I need that RUB my guy please
@jermelpurse3018
4 ай бұрын
He used the same clips twice. This is literally the same short. I just looked at five seconds ago. Just a different voiceover slightly. almost identical video this one does have a few reviews though.
@abc-ed1nr
4 ай бұрын
Yoooo what exact cut of the ribs are these? Hard to find!
@Bunny.8i
Ай бұрын
That's the secret. You don't want the chuck cut. That cooks up slightly firm regardless of temp or time. Back ribs smoke up softer
@theroadless
2 ай бұрын
Bro these ribs dont need additional fat added. Why is this a thing? I just made some last night and they came out incredible. They're already way too rich, plenty of fat.
@JM-fc9gm
9 ай бұрын
Why are you dumping butter all over this? Ribs have a ton of fat, it’s rendered during the cook.
@ChugrikHyper
10 ай бұрын
Nothing tastier than *Rib (Bone)* I mean bone not 🥩 *Brown Fluid😋* under rib
@zurostfeld4525
5 ай бұрын
The best meat
@DaSoloLobo
7 ай бұрын
Just saw this same stock footage in a different video by someone else.
@Roger-il8iw
Ай бұрын
Wrapping at 190 lol. Foil ruins all your hard work. Use butcher paper for beef ribs. The whole point of wrapping is to overcome the stall which occurs around 160 due to the fat cooling. If you’re already at 190 just let it finish. You’re just ruining the bark for no reason at that point
@ironlungs3170
2 ай бұрын
Why do you sound like Corey
@bidenisavictimofelderabuse7423
11 ай бұрын
Why wouldn’t you just remove the membrane? If u took the time to score it then why not just pull it off?
@BeatdownBBQ
11 ай бұрын
Because you needed to hold the river together during cooking.
@artrangel6680
Жыл бұрын
Fall off the bone.... There was only half meat holding the bone 🤣☠️🤦🏽
@BeatdownBBQ
Жыл бұрын
These were good
@artrangel6680
Жыл бұрын
@Beatdown BBQ Yeah, don't get me wrong they look delicious lol
@whitezdragunda3leggedhitma839
10 ай бұрын
I've been seeing a lot of the videos scoring the membrane on the back of the ribs why don't y'all remove the membrane like I see a lot of people do like on baby back ribs
@MR-km7qm
4 ай бұрын
209 degrees is better. And butter? They’re already so fatty, that butter is too much. No wrap means better bark, I wrap brisket but not ribs.
@texasbornrefinerymade753
Жыл бұрын
I’ll never understand adding pure butter to meat like that, or a steak basted in butter. A lot of steak purists say you only need salt and pepper, anything else ruins the flavor of the meat. That’s how I feel about butter, ruins the flavor of the meat and all I taste is butter. To each their own
@browncoaster
11 ай бұрын
That is an interesting comment because butter comes from cows which is where those ribs came from period so it's like using a Derivative of beef on beef.
@Nikko170
8 ай бұрын
20 bucks for that rub....no way never heard of it before. Why would I DM you it's for sale online. Don't think many people buy it since it's 20 bucks. I'll stick with my Kosmos rub
@lucasjuliancarballeira6392
Жыл бұрын
Ehhhh why you pull it off like that?? 🤨
@BeatdownBBQ
11 ай бұрын
Used to it
@jamesobleton6450
Жыл бұрын
How long
@BeatdownBBQ
11 ай бұрын
7-9 hours
@houndawg3
11 ай бұрын
As long as it takes.
@user-gm3br3yq2o
Жыл бұрын
how can I get some box yo momma
@BeatdownBBQ
11 ай бұрын
www.beatdownshop.com
@SRviruz
5 ай бұрын
This is fucking REPOST
@FirinMahLazer1
7 ай бұрын
Beef ribs are ssooooooo rich already why TF are you putting butter on them.
@theteleisewilliamsexperience
7 ай бұрын
I like pork ribs
@acehole9100
10 ай бұрын
Meh! Amateur hour.
@detroyt232323
Жыл бұрын
The what your momma and butter?? Dude wow, definitely NOT Texas style 🤦🏼♂️
@BeatdownBBQ
Жыл бұрын
Wow, it’s almost like Texas is not the only place that does barbecue.
@detroyt232323
Жыл бұрын
@@BeatdownBBQ they invented smoked beef ribs. Anything else is just a bad imitation.
@detroyt232323
Жыл бұрын
@BeatdownBBQ let me ask you. Honest question. This will tell me everything I need to know. Do you know who Aarron Franklin is?
@BeatdownBBQ
Жыл бұрын
@@detroyt232323 lol 😂 he’s not the only person who does bbq…and every region has their own style. I’m sorry if my culture has more flavors than salt and pepper.
@detroyt232323
Жыл бұрын
@@BeatdownBBQ I didn't think you would know. He owns and operates the NUMBER ONE BBQ RESTAURANT IN THE WORLD! Austin Texas. REAL BBQ. Not this buttered up over seasoned hunk of mush 🤢🤮
@brianwells1327
Жыл бұрын
Not impressed
@NotBob-zw3zw
11 ай бұрын
Fall off the bone = Overcooked. Definitely not the best bite.
@BeatdownBBQ
11 ай бұрын
We used these as a taco, so fall of the bone was the goal.
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