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@RXT35Y
4 жыл бұрын
By far my favorite videos. Straight to the point and not over complicated 👍👍
@adamshields1982
4 жыл бұрын
Cheers for for the video mate. Been really looking forward to this and as always, you didn’t disappoint. Love your work as always
@cedricmikhaildumaup9320
3 жыл бұрын
Great video! I’ll be makin a brisket this Sunday for Mother’s Day. Learned a ton of ya! 👍🏽
@dinozoff44
4 жыл бұрын
Never use to wrap in the akorn but have the last couple of times in butcher paper and it is slightly better. Don’t like alfoil as I feel it steams it to much. Also I find I don’t stall when I don’t use a water pan and there doesn’t seem to be any difference in finished product so I stopped using the water pan in the Akorn. I know it feels like cheating but chuck a Smartfire on the Akorn and it’s a brilliant pairing. Consistently turn out 7-8kg brisket in 12hrs And you can set and forget.
@hannjessie2119
3 жыл бұрын
Thanks for the video mate. Bloody good tip around vents and closing them down to stabilise slowly to desired temp. 👌🏾
@LownSlowBasics
3 жыл бұрын
No worries at all 🔥
@UnitBeerMonsta
2 жыл бұрын
How do you go pips va lump for low n slow?
@lieutenant-llama6950
2 жыл бұрын
Can you do a brisket on the akorn junior? I've botched a couple already. Got the heat stone thing now so hoping that helps.
@ceebs83
3 жыл бұрын
I've seen these BBQs at Bunnings are they any good? Would be great if you could do a review!
@yesitsmario88
3 жыл бұрын
How do you like the Acorn overall? Does it hold temp well? Can you do 15+ hours? What's the biggest brisket that will fit?
@LownSlowBasics
3 жыл бұрын
Absolutely loved it. Yep you definitely could if you filled the coal basket right up. I reckon you could fit a 7-8kg brisket in easy.
@yesitsmario88
3 жыл бұрын
@@LownSlowBasics Thanks for the reply, does it hold temp well?
@LownSlowBasics
3 жыл бұрын
@@yesitsmario88 absolutely. Worked really well for me. You can also get a smartfire attachment which controls via a fan unit too. But honestly once you get used to it and know where to set vents. It sits there all day
@harrymadeley1706
3 жыл бұрын
Great video still getting into my brisket cooking. All in how long would a cook like this take? great vid!
@LownSlowBasics
3 жыл бұрын
Thanks so much! From memory 7-8 hours
@harrymadeley1706
3 жыл бұрын
@@LownSlowBasics Awesome! Out of curisity if I was to do a 12-hour smoke could that overcook the meat?
@LownSlowBasics
3 жыл бұрын
@@harrymadeley1706 go to internal temp and probe tenderness. Not time :)
@elvianagariahioe2259
3 жыл бұрын
Hi, I have never done charcoal bbq before. I am just wondering, why do you remove the fat? What will happen if you dont remove the fat? Thank you.
@LownSlowBasics
3 жыл бұрын
Hi there! You don't remove all the fat, you leave some on to render down and help keep the meat moist :)
@brewsterly2927
3 жыл бұрын
And to let smoke flavor in.
@Ben-mn6zo
3 жыл бұрын
Olive pits! Ha! i get it!
@LownSlowBasics
3 жыл бұрын
;)
@andrewnguyen8838
2 жыл бұрын
Would love more Kamado content on your channel!
@task82
2 ай бұрын
How do you rate the Kamado? Looks like a great all-rounder with pizza, low and slow and grilling?
@LownSlowBasics
2 ай бұрын
@@task82 definitely great units and very versatile. Absolutely rate them.
@task82
2 ай бұрын
@@LownSlowBasics If you had a choice between Weber Kettle Master Touch Plus or Char-Griller Kamado, which one would you buy?
@LownSlowBasics
2 ай бұрын
@@task82 probably the kamado. Bit more versatile 🤘
@task82
2 ай бұрын
@@LownSlowBasics Thanks mate 🍻
@shanewoundedknee9497
Жыл бұрын
I want to get an akorn but keep reading bad reviews. Rust, bad workmanship etc. Yours holding up pretty good?
@waynemountford9656
2 жыл бұрын
Hi I watch your videos all the time tough question and don’t back out if you had to pick between the Webber master touch and the Kamado what would you pick?
@LownSlowBasics
2 жыл бұрын
Both are great units, the kamado is a bit more versatile straight out the box :)
@chrisberry3146
4 жыл бұрын
Nice video ! That looked excellent
@shorty20011
3 жыл бұрын
Would u recommend an akorn bro. I've been looking at a kamodo joe but thinking of starting with an akorn first
@LownSlowBasics
3 жыл бұрын
Definitely mate! Great value and does a great job
@shorty20011
3 жыл бұрын
@@LownSlowBasics cheers mate I think ill be buying an ink bird and akorn to get me started bro. Cheers for your help
@koul_2482
2 жыл бұрын
Which temperature reading is more accurate after the grill is brought up to temp. I notice your probe said 280 and grill said 250. What temperature were you aim for in the grill?
@anhhuannguyen2212
2 жыл бұрын
hey mate great video. Seems like most things I read say to use lump charcoal instead of briquettes for kamado. What are your thoughts on lump charcoal vs briquettes?
@tamstarella
3 жыл бұрын
How long did u leave it sliced in the Akorn before serving? would it be better to leave it unsliced until serving? how long did u keep in the esky? sorry for all questions - just got my Akorn last night and hoping to break it in over the easter break. cheers!
@LownSlowBasics
3 жыл бұрын
Definitely better to leave unsliced, kept it in there for an hour from memory. This cook was a long time ago now :)
@hugh50935
3 жыл бұрын
Awesome video! Was there a reason you add butter + stock here but not when you used the Weber in the other video?
@LownSlowBasics
3 жыл бұрын
Just for something different. Lots of techniques work
@aaronblack6366
3 жыл бұрын
Hey question where do you get the olive pip briquettes from ps great video
@LownSlowBasics
3 жыл бұрын
Hey mate, might pay to message them on Facebook and find their stockists.
@aaronblack6366
3 жыл бұрын
No worries thanks mate
@bloodrunspoo69
2 жыл бұрын
Hey mate just wondering how much bigger you consider the Kama do then the kettle iv got a small kettle atm and want to upsize and I like the look of the kamadoi is it much bigger then the Weber kettle and does it hold temp as well
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