This is the unofficially official Brisket video on the Dyna-Glo Wide Body Vertical Offset Smoker! 🔥
#everettBBQ🐖 #DynaGlo🔥 #smokedBRISKET🐮 #lilHICKORY🪓 #brisketBANDITO🐄 #BIGsriracha🐓 #theRIBbaron🍖 #mrTUX🤵 #datMITTENSlife🐈 #westernWOOD🪵 #royalOAK🤠 #kingsfordBLUE💥#RAINbinder☔
0:00 - The Definitive More Specifically the Officially Official Video! \(〇_o)/
0:33 - BBQ Bonus Board, We likes em thiccc! ツ
1:55 - Smoking Strategery, The Wheres & Whys of the Wood ┬┴┬┴┤ ° ͜ʖ °)
4:05 - Initial Spritzing & Mr Mister up to the task! (▀̿Ĺ̯▀̿ ̿)
5:41 - Prepping the 1st Refuel, Mixing Muh Lump & Briquettes ( ´・・)ノ(._.`)
7:04 - The Reload, El Scorchorino, Burnin' Hunk of Lump! (‾◡◝)
8:03 - Cruisin at 250, Spritzoholic, Interchangeable Grates Wut! (⊙.⊙)
9:30 - Refill #2 w El Scorchorino, A little bit goes a long way. ( ̄︶ ̄)↗
11:12 - Aint shook bout internal temps boyee! (ง︡'-'︠)ง
13:05 - The Breakfast Brisket Club, Slicing & Sampling! ( ͡• ͜ʖ ͡• )
15:05 - Review & Thank Yew! 👍
16:45 - "MEG LASER" - The coolest human being I've ever known! 💯
💫PRODUCTS USED💫
===================
▶️DYNAGLO OFFSET SMOKER - amzn.to/392Z33J
▶️WEBER CHIMNEY STARTER - amzn.to/34Xm1b5
▶️ROYAL OAK TUMBLEWEEDS - amzn.to/3pEaKVc
▶️COWBOY LUMP CHARCOAL - amzn.to/2UVZh9I
▶️WESTERN WOOD CHUNKS - amzn.to/3jm3qx9
▶️WEBER CHARCOAL RAKE - amzn.to/3vYcJGx
▶️INKBIRD THERMOMETER - amzn.to/2WZFJyB
▶️WEBER WAX CUBES - amzn.to/3hsYFPw
▶️BONING KNIFE - amzn.to/2ZdXNGa
▶️MEAT SLICER - amzn.to/34WLT6Y
▶️HEAD LAMP - amzn.to/3pBfNW7
▶️GLOVE LINERS - amzn.to/3b1siGJ
▶️GLOVES - amzn.to/34U6CII
📝ALL-PURPOSE RUB RECIPE
🔸 1½ tablespoons granulated garlic
🔸 1 tablespoon kosher salt
🔸 1 tablespoons coarse ground black pepper
🔸 ½ tablespoon granulated onion
📝TEXAS STYLE RUB RECIPE
🔸 1 cup course ground black pepper
🔸 ⅓ cup kosher salt
🔸 ½ tablespoon celery seed
🔸 1 teaspoon smoked paprika
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Негізгі бет Тәжірибелік нұсқаулар және стиль How To Smoke Brisket on the Dyna-Glo Offset Smoker
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