In this video, Pitmaster Drew picks up from Part 1 and shares his no holds barred competition brisket recipe for a KCBS competition. He shares his injections, rubs, sauces, procedures and even how to prepare it for turn in. It’s hard to believe he’s sharing all his secrets to his amazing award-winning brisket!
But before you watch this video, be sure to watch “How to Smoke Competition Brisket - Part 1: The Trim” by clicking here:
• How to Smoke Competiti...
Used in this video: @snakeriverfarms519 Brisket, @270smokers7 KC Model Smoker and Wolf’s Trays and @BBCharcoal
Негізгі бет How to Smoke Competition Brisket - Part 2: Prep to Finished Box
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