I peel the membrane rub mustard on the ribs and season it with salt, pepper, and garlic. Even if you don’t like mustard. It makes the spices stick to it and you wouldn’t even know you put it on there.
@fawzye22
Жыл бұрын
This is my first charcoal grill after a lifetime of gas. kzitem.infoUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
@DishesandFishes
Жыл бұрын
There you go
@theramblinmahoney2316
2 жыл бұрын
Awesome video bro, simple and to the point. Followed your steps and ended up with a wonderful rack of spare ribs. My wife (who is a stubborn eater) loved them. Much appreciated!
@DishesandFishes
2 жыл бұрын
Awesome, love to hear that
@erikawoods8975
Жыл бұрын
Excellently done, thank you! Im an amateur griller and feel confident to give it a try after your clear instructions.
@DishesandFishes
Жыл бұрын
Awesome.. I did another video on grilling basics that I think would help you too.. check it out!
@Talkswithdolo
7 ай бұрын
Am I the only one high n hungry rn😂🤣
@javiercastrejon8102
11 күн бұрын
Golden rule to getting high… always have food nearby 😂
@woodsplitter3274
3 жыл бұрын
This is an excellent video. If I were to make video, I would do pretty much everything you mention.
@billow9721
2 жыл бұрын
Superb tried your method the whole family loved the succulent ribs, thank you!
@DishesandFishes
2 жыл бұрын
Awesome
@treskingos
3 жыл бұрын
Watching from Puerto Rico. Great video brother..On my way to Costco to get my ribs and to Walmart to cancel the smoker I got on layaway, you just saved me some money...lol
@DishesandFishes
3 жыл бұрын
Frankie Gorritz love to hear it!! Awesome man
@mosox1951
3 жыл бұрын
I really like that the video says the essentials and is concise. Also now I know this ring technique ! Thx nice vid
@DishesandFishes
3 жыл бұрын
Mosox19 thanks for watching !
@mlucking85
3 жыл бұрын
Don't be scared not to soak your chips when you soak your chips you are steaming not smoking. It's better to use chunks it burns longer!!!! (These are tips from my culinary instructor from a chef).
@DishesandFishes
3 жыл бұрын
Love it, thanks for sharing
@marcomolina5101
4 жыл бұрын
Yo great video man! Informative but also short and sweet!
@DishesandFishes
4 жыл бұрын
That’s why I try for... don’t like long videos haha
@dylanrice7075
3 жыл бұрын
Best rib video on the Tube.
@DishesandFishes
3 жыл бұрын
🙏🏼😭 thanks
@Brian3xm
4 жыл бұрын
Perfect!!!! Great job, Sir.
@joshuajewell700
4 жыл бұрын
I tried this today and burned my house down. Thanks...
@Nah_jack
3 жыл бұрын
Good job dumbass 😂
@solidgroundministries6469
3 жыл бұрын
Besides the house, how were those ribs!
@Rodney10106
3 жыл бұрын
You kidding right??
@rivercityoutdoors894
3 жыл бұрын
LMFAO water you dewin bbqing in your house
@joshp79
3 жыл бұрын
Your a real fart smeller!
@bobbyrobbins9816
2 жыл бұрын
finished ribs look great
@Dan-ez6dr
Жыл бұрын
Great video. I'm trying it this weekend on a Old Smokey. Thanks D&F
@DishesandFishes
Жыл бұрын
Yes sir, thanks for tuning in
@mindymcgreevy9416
2 жыл бұрын
Thanks! Merry Christmas 🎄🎁
@iancells9640
9 ай бұрын
Hahaha. Lifesaver. More power. From the Philippines
@DishesandFishes
9 ай бұрын
Did a more recent video even better
@PitSmoke
4 жыл бұрын
Nice job! those ribs look great! Thanks for sharing
@chuckdaman1509
2 жыл бұрын
Never soak your wood, better to use chunks. Soaked wood will give off dirty smoke.
@bwest8372
Жыл бұрын
Not really
@Mharris5819
Жыл бұрын
Straight to the point. Great video!
@DishesandFishes
Жыл бұрын
Thanks for watching
@paxycuervo
3 ай бұрын
thank you bro!
@DishesandFishes
3 ай бұрын
Thanks for watching
@mryoung19ify
3 жыл бұрын
Thanks for keeping with the three s's Short Sweet Simple
@DishesandFishes
3 жыл бұрын
That’s what we strive for here
@walletphonekeys
2 ай бұрын
I used quick light coals and they die way too fast! But they also cook the ribs faster
@ronreid5679
2 жыл бұрын
"If your still scared about this, out some foil under it and call it a day" 😂😂😂😂😂
@willdeal746
Жыл бұрын
Thank you. I am going to try this
@DishesandFishes
Жыл бұрын
Check out my recent beef rib smoking video too
@tonescott414
6 ай бұрын
You are indirect grilling not smoking, gonna need a lot more wood to consider it smoking.
@TheStBlaine
3 жыл бұрын
Awesome video. I'm going to do this this weekend
@DishesandFishes
3 жыл бұрын
Please do
@aokellum
Жыл бұрын
Good stuff. Thanks for sharing.
@DishesandFishes
Жыл бұрын
👊🏼👊🏼👊🏼
@twatts1523
2 жыл бұрын
Ever tried using jaggery in the rub for the sweetener? It’s kind of like powdered molasses. I think it would be fire.
@DishesandFishes
2 жыл бұрын
never tried.. good idea
@derickderidder7785
5 ай бұрын
Good video 👍
@DishesandFishes
5 ай бұрын
Appreciate that.. did beef ribs recently I think even better video .. thanks for watching
@chinooksilver
4 жыл бұрын
No wrap ribs. I like it.
@RobertSelby-c2f
7 ай бұрын
WE ARE!!!
@DishesandFishes
7 ай бұрын
Penn state 👊🏼👊🏼
@danielploy9143
Жыл бұрын
Interesting putting in 2 pieces of the charcoal briquettes into the water bowl for flavor or color?
@DishesandFishes
Жыл бұрын
Just an oopsy by me haha
@astrosmith7383
3 жыл бұрын
its funny u have the two exact grills i have on my porch :) same brand to good video bro thanks
@DishesandFishes
3 жыл бұрын
Hell yeah thanks for watching
@davy1458
2 жыл бұрын
Twisted Q .....has a pork seasoning that is the best ive ever had.
@buddhimself3690
3 жыл бұрын
Well that was awesome. Thanks bro bro
@DishesandFishes
3 жыл бұрын
Of course, thanks for watching
@pbdagoat4893
3 жыл бұрын
These look fire
@pbdagoat4893
3 жыл бұрын
Trying this on this rainy day!
@DGamer76
2 жыл бұрын
Yum yum getcha some.
@iSLeePz
2 жыл бұрын
Dano's
@khmernattie
3 жыл бұрын
Thanks for the video
@edheidema2004
2 жыл бұрын
Thanks for the video, but just a couple questions: 1) What kind of charcoal do you prefer? Been having issues with them lasting more than 45 minutes. 2) Are you pre-soaking the wood chips and/or adding as you cook? 3) Are you turning the ribs over? Thanks.
@DishesandFishes
2 жыл бұрын
Yes, I did another video “Grilling Guide” that explains those other questions you have. Pre soak yes
@greato80
4 ай бұрын
Can u do 2 racks at same time for same amount of time?
@DishesandFishes
4 ай бұрын
Yes just make sure you have a big enough grill where the coals aren’t under the bottoms
@midname420
3 жыл бұрын
What is in the water? Looks a little dark. May have missed it.
@DishesandFishes
3 жыл бұрын
Mid Name charcoal dust just from being used a bunch
@charliek2167
Жыл бұрын
Not sure if you'll see this, but I have two questions. What do you put in the water, and if you're doing one rack of pork spare ribs, for 5 hours as recommended, roughly how much charcoal/wood chips will I need? Thanks for your help, this will be my first time smoking!
@DishesandFishes
Жыл бұрын
I put nothing in the water.. my pan was just a little dirty. I did a beef rib smoking video recently that I think does a better job of explaining, I would smoke your pork ribs exactly like I do the beef ribs. You need enough charcoal to make one ring around the bottom..
@michaelgiovanis2048
20 күн бұрын
Do you spray the ribs at all while they cook?
@DishesandFishes
20 күн бұрын
I have done chicken stock/apple cider vinegar before
@hydetannen2923
4 жыл бұрын
Those ribs look excellent
@DishesandFishes
4 жыл бұрын
HYDE TANNEN they were... totally try it
@Nah_jack
2 жыл бұрын
Love the video
@javierillanes7664
Жыл бұрын
Great video. Thanks. Why do some people wrap the ribs in aluminum or paper the last hour. Is there any difference?
@DishesandFishes
Жыл бұрын
Yeah.. check out the more recent video on beef ribs I made.. it makes them a little juicier…
@DensonNitaro
6 ай бұрын
Thank u bro !
@DishesandFishes
6 ай бұрын
👍🏼👍🏼👊🏼
@rebunly6475
2 жыл бұрын
thank you for this short easy video, this is the third video i watched. the other ones talk way to much. what kind of bowl is that your using and where can i find one?
@DishesandFishes
2 жыл бұрын
Thanks for watching. You could use a cast iron pan if you wanted
@danconicevski1300
2 жыл бұрын
very nice bro
@DishesandFishes
2 жыл бұрын
Thank you
@kylechilton5369
2 жыл бұрын
Do I literally just light the coals at one end of the ring and wait for that to ember or what’s my best course of action?
@DishesandFishes
2 жыл бұрын
Check out my video on grilling for a better explanation. But basically yes
@Richard-zc1cj
2 жыл бұрын
I've heard it's a good idea to sear the meat on a high temperature first and then cook them at a low temperature. Is this the right approach for cooking ribs. Or should I just do the whole thing on it constant temperature as described
@DishesandFishes
2 жыл бұрын
I have done that with Prime Rib in the oven before.. I find then when BBQing the meat gets a nice crust on it from just the length of time cooking. Try the sear thing out if you want, I never have done it with BBQ
@gangagy
3 жыл бұрын
We go well looking.
@DaleRiley-cm4uz
3 ай бұрын
But how do you light it?
@DishesandFishes
3 ай бұрын
Check out my “grilling guide” video
@JozieKS
Жыл бұрын
Can aluminum pan work? Like the ones you use for a casserole
@DishesandFishes
Жыл бұрын
Yes just not glass
@JozieKS
Жыл бұрын
Thank you! I’m ready for the weekend!
@kevinta5108
2 ай бұрын
@@JozieKSdid the aluminum pan work out? I’m thinking the same thing
@_NEW3RA_
3 жыл бұрын
I’m confused. I’ve always been told to wait on the coals to turn white before placing food on grill. Yours still black @ 3:36 and your meat has been cooking for a few min.
@DishesandFishes
3 жыл бұрын
Right, there are white coals at the beginning of my ring.. you can see them along the bottom (6 o clock if the grill were a clock)
@yoshiakik.5332
2 жыл бұрын
Why was the water so dirty?
@geezykennedy5517
3 жыл бұрын
Wish u would have included how to light up coal without lighter fluid.
@DishesandFishes
3 жыл бұрын
Check out my recent video on grilling for how to light the charcoal
@mikeanderson2152
2 жыл бұрын
I just came across your video. I don't have a water bowl for my grill it be ok to cook my ribs on my grill?
@DishesandFishes
2 жыл бұрын
Do you have a small cast iron? I would baste the ribs every 30-45 minutes either way with some type of a stock-based sauce
@mikeanderson2152
2 жыл бұрын
@@DishesandFishes no i don't have a cast iron skillet or anything to separate the charcoal. Ill be doing chicken drumstick on the grill as well
@kimmisoo777
2 жыл бұрын
Can I do the same thing with any type of meat
@DishesandFishes
2 жыл бұрын
Yes, great question. I have a “short” where I do a pork butt
@DirtyHairy84
3 жыл бұрын
Ball dislodge from right leg 2:17
@HighTimes365
2 жыл бұрын
So the charcoal never burnt out?
@DishesandFishes
2 жыл бұрын
Not completely, and if it gets low throw a few coals in to lengthen the ring
@ianscianablo8507
3 жыл бұрын
Are you replenishing the charcoal during those 5 hours of cooking? I can't tell but are your vent holes half way opened when cooking? Thank you!
@DishesandFishes
3 жыл бұрын
I replace as needed, usually only 10-20 coals more is what you’ll need. Vent holes half way open maximum, most of the time less. I have actually smoked stuff in the winter, only time you need to have them half way or more open
@DishesandFishes
3 жыл бұрын
The existing ring will burn at least 4 hours
@ianscianablo8507
3 жыл бұрын
@@DishesandFishes Thank you!
@juacontreras90
4 жыл бұрын
Does that charcoal last the 5 hours?
@DishesandFishes
4 жыл бұрын
Juan Contreras yes normally as long as its burning in 1 direction
@juacontreras90
4 жыл бұрын
@@DishesandFishes Thanks 👍
@DishesandFishes
4 жыл бұрын
David Adams yes I did. I’d say probably 10-15. Then place them at the start of your ring
@davidechanizjr8843
2 жыл бұрын
Quick question? With the meat cooking for 5 hours, will I need to add more charcoal at any point and if so is that okay?
@DishesandFishes
2 жыл бұрын
You may have to, yes, just add it before the ring burns out.
@davidechanizjr8843
2 жыл бұрын
@@DishesandFishes thank you so much!!! Great video btw.
@DishesandFishes
2 жыл бұрын
@@davidechanizjr8843 thanks for watching
@tonyfulcherii6973
3 жыл бұрын
How did you lit the charcoal with the water wood chips in it
@DishesandFishes
3 жыл бұрын
Check out my “grilling guide” video for in depth on that
@alanlabriola3810
2 ай бұрын
You put the chips on it after the charcoal is lit.
@georgejetson2856
2 жыл бұрын
What’s up with the two charcoals floating in the dirty water
@DishesandFishes
2 жыл бұрын
Gravity caused them to fall into the water. Their buoyancy makes them float
@ILLINTENSIONSTEEV
5 ай бұрын
Can you make ribs with kingsford match light or do they burn to fast?
@DishesandFishes
5 ай бұрын
No! Watch my “grilling guide” video. Never use match light with smoked meats
@michaelprince1914
4 жыл бұрын
Question: do you have to put a pan of water in a grill with a smoker box?
@DishesandFishes
4 жыл бұрын
Michael Prince yes
@rahimali3004
3 жыл бұрын
whats the purpose of wetting cheaps vs dry
@DishesandFishes
3 жыл бұрын
Rahim Ali they produce smoke longer, as opposed to just burning up and producing heat
@rahimali3004
3 жыл бұрын
@@DishesandFishes hmmm. Thanks
@rahimali3004
3 жыл бұрын
@@DishesandFishes I have an old school smoker similar like yours but older. It has an airator at the bottom where you can open and close the vents. During the process of smoking, do i keep the bottom vents open or closed. I believe the top is always left open? I have no sopund on my computer so i can not hear you talk
@DishesandFishes
3 жыл бұрын
Rahim Ali I would start with them wide open. Once it gets to temperature, partially close them
@cordarow2567
2 жыл бұрын
Bruh the way he was trying to make juices come out of that dry ass rib 😂😂🤣🤣🤣
@DishesandFishes
2 жыл бұрын
Ain’t no dry bihhh
@Altair313
Жыл бұрын
Why you put the meat on with black on the coals still lol
@DishesandFishes
Жыл бұрын
Watch the vid or my latest vid to learn
@Altair313
Жыл бұрын
@@DishesandFishes your not supposed to put food on black coal that chemicals going into the meat and it’s gonna make your meat smell also
@DishesandFishes
Жыл бұрын
@@Altair313 only charcoal with chemicals on it
@danielyoung7175
Ай бұрын
I consider those ribs over done.
@DishesandFishes
Ай бұрын
Come on sonnnnn
@danielyoung7175
Ай бұрын
@@DishesandFishes lol. Forgive me!
@TheardisCaruthers-nu1fe
5 ай бұрын
Nails is so dirty Janet Jackson
@DishesandFishes
5 ай бұрын
🕺
@MinecraftSinss
Жыл бұрын
So I bought a grill cause I found a deal, and it's a long lengthwise one with a side box and cast iron grates. Would it be better to try putting the fire in that small box on the side or would I be able to tuck the charcoal in a line on one side of the grill?
@DishesandFishes
Жыл бұрын
Yeah I would try the box.. just need a way to monitor the temp inside the grill
@ryansmith1115
Жыл бұрын
Make sure you make a real rack of ribs, meaning with sauce, not that nasty dry rub or just salt and pepper
@DishesandFishes
Жыл бұрын
Wisdom
@Bigdogbarkinq87
Жыл бұрын
Your charcoal isn't Grey yet lol cmon bro
@miya3015
3 жыл бұрын
Where can I get the grill pan to put the water in from
@DishesandFishes
3 жыл бұрын
I’m actually not having much luck finding this one on Amazon, you could use an old cast iron pan maybe just wrap it in foil to keep it clean
@ramblingbill9101
3 жыл бұрын
The pan in video is what many electric smokers come with. I’ve used an aluminum foil pan and it works just fine.
@applecake6373
3 жыл бұрын
How wide is your grill?
@DishesandFishes
3 жыл бұрын
I’m not sure, it is small as you can see the ribs are a tight fit
@cavikid5339
3 жыл бұрын
Never soak your wood chips.....
@winteromara7702
3 жыл бұрын
One of the most simpleton rib cook I have ever watched it's just not that hard is it ?stop overthinking it I guess
@DishesandFishes
3 жыл бұрын
Right haha
@srknycl9188
4 жыл бұрын
Cut the music, very unnecessary and LOUD
@marios.sanchez
2 жыл бұрын
The ribs look good but next don`t squeeze them to demonstrate the tenderness and juicyness, just pull the meat off the bone slowly and that says it all🤨
@fmdday
3 ай бұрын
Dirty fingernails
@yousircantknow8987
3 жыл бұрын
Wears a Penn State shirt, has no idea how thermal dynamics work. Has no idea how the tissue on a rack of ribs works either. The water pan serves no purpose but to catch drippings for an easy clean up.
@DishesandFishes
3 жыл бұрын
You should post a video on how to do this properly. Also, not all Penn State majors are required to take thermodynamics** believe it or not.. you obviously haven’t either
@DishesandFishes
3 жыл бұрын
Also, here is an article that you should read (although a BBQ master like you probably knows all this): www.foodfirefriends.com/water-pan-use/
@yousircantknow8987
3 жыл бұрын
@@DishesandFishes Go watch Harry Soo or perhaps checkout The Virtual Weber Bulletin Board. Also the 5 laws of thermal dynamics is something you learn in 7th grade science class, just saying. As for posting a video, how about you just go ahead and checkout the countless posted before you in the past decade+. You don't even set your snake up properly or show folks how you lit it. How many briquettes, nothing. Not comprehensive at all.
@yousircantknow8987
3 жыл бұрын
Maybe you were just too busy checking timmy out in the shower. 😉
@fishinjunky
4 жыл бұрын
no apple juice spray or similar during the smoke to keep it moist? I'll be trying this next week, and using your method. So any additional tips/ pointers are welcome! By the way, great channel. I'm subscribing. I"m a fisherman too. Mostly fly fishing for smallmouth/trout/steelhead. But love me some saltwater action too.
@DishesandFishes
4 жыл бұрын
JeffT I’ve seen that done too, apple juice/apple cider vinegar type concoctions ... thanks for subscribing.. I’m going to do some fly fishing content eventually
@bwest8372
Жыл бұрын
The first 2 hrs they should be alright with nothing on em. I used to do the mustard foil juice n all that but all you need is bbq sauce or some kind of oil and pull of that membrane on the back and keep it off the heat. I don't use no big grill either I get them $70 ones that u burn a Hole through by the end of football season lol
@detroyt232323
Жыл бұрын
Penn State, we just beat y'all's asses AGAIN 🤣. GO BlUE!!!!!!
@DishesandFishes
Жыл бұрын
Yeah you did 😂😂
@TonyIngram-bf5rz
10 ай бұрын
Water not to clean
@gabrielcuervo3348
4 жыл бұрын
Simplicity with outstanding results. None of this mango, pineapple, guava sauce nonsense with a foil mess and temp monitoring like a damn hawk kicker on the back side. Great vid and tips brotherman 👌
@DishesandFishes
4 жыл бұрын
That’s exactly what I’m going for, thanks for watching man
@cinderella23queen37
3 жыл бұрын
Thank for sharing
@rodneypratt4324
6 ай бұрын
The hell you talking about guava? Ain't no Texas man going to put guava
@KayKashi
4 ай бұрын
When you master the basics nothing wrong with spicing it up
@mikeobryant3367
4 жыл бұрын
Bro that looks amazing! I too found that weber has some fire seasonings. Try the honey garlic on some chicken wings🔥. Im doin these ribs ASAP!
@Andino.
4 жыл бұрын
Alright, tomorrow is gonna be my first time. I let you know later😂
@DishesandFishes
4 жыл бұрын
You got it!
@Andino.
4 жыл бұрын
@@adrianquizhpi1769 pretty good, not as tender bur hey is all about learning
@PattyChur
2 жыл бұрын
This is exactly the kind of video I was looking for! I have just bought a weber kettle and I've been looking for the easiest way to cook ribs for my first time and this is perfect thank you.
@DishesandFishes
2 жыл бұрын
Of course. Feel free to baste the ribs with chicken stock, garlic butter, vinegar sauce, etc throughout
@narutog98
Күн бұрын
Thank you for keeping it short & to the point. Always a nice blessing, much love & those look pretty good. Have you tried putting the holes over the meat so they absorb more of a smoky flavor? 😁👊☯️🤟☮️🤙
@PhilipAlkire-c3j
12 күн бұрын
Rodriguez Angela Williams Barbara Johnson Maria
@weknowhisvoice9296
3 ай бұрын
Turn to Jesus people he died for your sins. Repent of what the New testament describes as sin. Believe the gospel get baptized and obey the teachings of Jesus. The gospel and the teachings of Jesus are documented in Matthew Mark Luke and John. Jesus is the only way to be saved God bless you all. If you have faith in Jesus through your faith you will live life with him as your example../
@DishesandFishes
3 ай бұрын
🙏🏼🙏🏼🙏🏼
@boxofmoles4057
2 ай бұрын
Good Lord. Hard pass. Bro needs to go learn from a Memphis pitmaster how to smoke ribs on a Weber...cause that ain't it, Bro. 🥴🙄
@DishesandFishes
2 ай бұрын
🤘🏼👍🏼
@rodneypratt4324
6 ай бұрын
I'm from Texas I like to cook around 300 I still get my smoke I get plenty of smoke and 200 Jesus that's just way too warm. But you do you mine came out plenty Smokey and juicy I got her done in 4 hours
@DishesandFishes
6 ай бұрын
Heck yeah
@nevillechapman9761
2 жыл бұрын
Great video mate so thanks. However if your wrap your ribs 24hrs with salt in a rub you're making Ham outta that meat.
@DishesandFishes
2 жыл бұрын
If I made a cure (like for my salmon video) and did it for 3-5 days, you’d be right. “Overnight” (like I say in the video, 8-12 hours) won’t cure the ribs.
@DishesandFishes
2 жыл бұрын
Again, emphasis on cure that contains much higher salt percentage
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