Darrin, I have been a pellet smoker since Father’s Day and your videos and recipes are by far my best resource for information. Thanks for the time you put into these videos to make us amateurs better smokers. You have also made me a Sucklebuster fan for life. Thanks again and keep them coming!
@AshKickinBBQ
2 жыл бұрын
Hey Rob! Congrats on your pellet smoking venture! I'm so glad to hear you enjoy the videos, it is my pleasure! I love cooking and I love helping people learn, so it's a win win! I'm also so glad to hear you enjoy SuckleBusters! Thank you SO much for your support and reach out anytime!
@dejanmesec4964
Жыл бұрын
I bought Weber Smokefire Ex6 weeks ago and did my first baby ribs today. I decided to use your instructions and they turned out fantastic. Mine were a bit bigger so i did them 2h, 15 minutes on grill and then 2h in foil with butter and Weber sauce. Thank you for this video.
@AshKickinBBQ
Жыл бұрын
Great job!
@BehindtheGarageBBQ
2 жыл бұрын
Great rack Darrin!! Perfect color 👌 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻
@AshKickinBBQ
2 жыл бұрын
Hey brother! Thank you for watching, and the kind words! I hope you're doing well, happy almost Friday! Y'all have a great one and stay safe too!
@BreakAndRestore
2 жыл бұрын
I have probably done 2 dozen different rib cooks on my Smokefire so far and your method has produced the best results. Cheers!
@AshKickinBBQ
2 жыл бұрын
Man, that is so awesome to hear. I appreciate you taking time out your day to let me know. Thank you so much for your kind words!
@flemdisch8690
2 жыл бұрын
Great lookin cook man! Simple, effective. I really like the idea of using the wrap juices as a simple “sauce”. Great techniques all around. Your channel is becoming one of my new favorites.
@AshKickinBBQ
2 жыл бұрын
Aryan, thanks so much for the awesome comment, man! I really appreciate that! I love keeping it simple at home! Thanks for your support!
@daddydutchbbq
2 жыл бұрын
Hello stranger ! Is that a little TX Rib Grind I see ? Pretty tasty stuff ! Ribs look good Big D !
@AshKickinBBQ
2 жыл бұрын
Hello Kent!! That definitely is my brother! It's some fantastic stuff, quickly becoming my favorite!
@planetfabulous5833
3 ай бұрын
He's fabulous - I'm subscribing!
@paulgutzke348
2 жыл бұрын
Good video, I have been using a EX4 for approx 5 months. Excellent results also, all cookers have quirks this one is no different. The grease fire thing can happen on all grills, I do bacon quite often without drip trays on purpose ,no problems. I had a pitboss 820 for about a year it worked fine, the smoke flavor was light. I sold the pitboss and picked up the weber been very happy with the taste it produces. The ability to do high temp cooks is great, but i have to watch the hopper for cavitating. Thanks for giving the smokefire a chance, glad I found your channel.
@AshKickinBBQ
2 жыл бұрын
Hey Paul, thanks so much for the comment! Man, I'm really digging the SmokeFire so far! I am looking forward to getting a greasy long cook on it and see how it does. I am so glad to hear yours has been doing well for you! Thank you for watching and thanks for the information!
@AnontheGOAT
2 жыл бұрын
I’ve done several briskets on mine. All you need is to place a thin aluminum pan underneath the grates. Work perfect every time and best part is no need to clean up afterwards.
@wherenorthbegins7831
2 жыл бұрын
great looking slab!
@AshKickinBBQ
2 жыл бұрын
Thank you very much! Have a great evening!
@bobbicatton
2 жыл бұрын
Looks tasty, Darrin👍 Great collaboration😊
@AshKickinBBQ
2 жыл бұрын
Thank you so much Bobbi! Have a wonderful weekend!
@lied58
2 жыл бұрын
Great looking slab!
@AshKickinBBQ
2 жыл бұрын
Thank you, Rob!
@judgewepbbq
2 жыл бұрын
Looks like a lot of cooking space on that Gen 2...great ribs!
@AshKickinBBQ
2 жыл бұрын
Thanks brother! Yes, there is a TON of space on it. I am really digging it! Thanks so much for watching!
@SBON333
2 жыл бұрын
Great video, ribs look fantastic
@AshKickinBBQ
2 жыл бұрын
Thank you so much, I appreciate it!
@gabrielranchcook486
2 жыл бұрын
Awesome cook 👌 👏 😋
@AshKickinBBQ
2 жыл бұрын
Thank you so much!
@iamkloppyaya3495
2 жыл бұрын
Looks great man!! I've been doing your comp ribs on the Pitboss for a while now. Everyone i've shared them with have absolutely loved them. I'll give the 275 a shot next time! Putting them on for a few minutes before the sauce seems brilliant. thanks for all the great videos
@AshKickinBBQ
2 жыл бұрын
Hey brother, glad to hear everyone has enjoyed them, that’s awesome! Great job! And yessir, let’s then dry out a bit is an awesome move IMO. Thanks for watching, I really appreciate it!
@tomahackbbq
2 жыл бұрын
Some amazing looking ribs bro and that rub looks great
@AshKickinBBQ
2 жыл бұрын
Thanks so much Justin! That rib is great!
@EverettBBQ
2 жыл бұрын
Y'all makin me jealous with that Texas Rib Grind Rub by Chicken Fried.... gonna have to get some of that. 💯 Excellent looking ribs as always, Darrin. I am still a pellet lurker but this is great info here on the smoke fire for sure my friend. Keep up the great work! 👌
@AshKickinBBQ
2 жыл бұрын
Thanks my dude, I really appreciate it! That Texas Rib Grind is so dang good!
@bradleyw6970
Жыл бұрын
great video great grille it produces great smoke flavour I have the ex4 and love it never had that grease fire you mentioned and I consider it a mote point because grease fires can happen on any grille at high temps, however your videos are good and your food looks great I wish I could taste it yummmm keep up the good work
@AshKickinBBQ
Жыл бұрын
Thanks 👍
@MSilvermanCA
2 жыл бұрын
This worked perfectly.
@AshKickinBBQ
2 жыл бұрын
Awesome!
@deadtorights47
2 жыл бұрын
Looks so good!
@AshKickinBBQ
2 жыл бұрын
They were tasty for sure my dude!
@Mark-8587
2 жыл бұрын
Delicious looking ribs. I never been a big Weber fan but this cooker looks interesting, where's the stack? Great work Darrin, enjoy your weekend.
@AshKickinBBQ
2 жыл бұрын
Hey Mark! No stack on this one, if you check out the burn in video I show ya that it’s vented! I’m a big big Weber fan, and this has been nice so far!
@joebacarella2829
2 жыл бұрын
Those look absolutely beautiful, I have a pellet smoker and did see some videos that cook at 225 F, they took forever and seemed a little dry, even with spraying, I am gonna go to 275 F cook to color, then wrap, at 225 mine still looked raw after 2 hrs, thanks for doing the work for us.
@AshKickinBBQ
2 жыл бұрын
You're welcome! Thanks for watching!
@HellYeahKimballsBBQ
2 жыл бұрын
Nice ribs brother, I hear you have a train problem like I do, lol! Cheers brother
@AshKickinBBQ
2 жыл бұрын
Haha, nah...just a busy road and loud truck problem!
@eggspanda2475
Жыл бұрын
bought a weber smokefire yesterday. guess what im doing tomorrow 😃
@AshKickinBBQ
Жыл бұрын
Awesome!!
@fieldtrailer
11 ай бұрын
So 300 deg or 275 if we're scared. Got it.
@markopalikko6986
2 жыл бұрын
Great video! Thank you. So the bugs have been worked out of the smoke fire? I was so keen when I saw the product the first time, then I read the reviews……
@AshKickinBBQ
2 жыл бұрын
Hey Mark, so far so good! I have had zero issues with it thus far!
@markopalikko6986
2 жыл бұрын
@@AshKickinBBQ Thank you Sir! I see one in my near future… 🍻
@joshuaboyd2200
2 жыл бұрын
Thanks for the video. I may have missed it, but what pellets were you burning? Thanks again!
@AshKickinBBQ
2 жыл бұрын
I can't remember if I said it or not, usually I'm burning Cookin' Pellets.
@carlostello1863
2 жыл бұрын
Have you done any more cooks with the Weber?
@AshKickinBBQ
2 жыл бұрын
I did a prime rib video on it that’s up
@SanJoseDale
2 жыл бұрын
Where can I find that spray bottle you use? I seem to get the cheap ones I use clogged immediately.
@AshKickinBBQ
2 жыл бұрын
Hey brother, I added a link to it in the description of the video for ya!
@glockjay7400
2 жыл бұрын
Awesome job! Glad you’re enjoying the Weber!! Are you retiring the PitBoss 1600?
@AshKickinBBQ
2 жыл бұрын
Thanks brother! And oh no! I still love the 1600. I just got a few new cookers I’ll be featuring over the next few months! The 1600 will always be in my collection, it’s a beast!
@jamesmorales710
2 жыл бұрын
What kind of pellets do you recommend besides the weber pellets?
@AshKickinBBQ
2 жыл бұрын
Cookin’ pellets. I don’t use Weber pellets
@davidgannon6562
2 жыл бұрын
Curious did you use the smoke boost option for the first hour of the cook?
@AshKickinBBQ
2 жыл бұрын
No sir I did not
@davidgannon6562
2 жыл бұрын
@@AshKickinBBQ Thanks I was curious as to how effective that was. I suppose it would best to check it on larger cuts like a Butt or Brisket.
@headymurphy4832
2 жыл бұрын
Will this work well with baby back?
@AshKickinBBQ
2 жыл бұрын
I cook baby backs a little different. I will have a video coming out on those soon!
@jaym2966
2 жыл бұрын
What are your overall thoughts of the EX6? What is your favorite pellet smoker?
@AshKickinBBQ
2 жыл бұрын
I've really enjoyed it, as far as the second part of your question, I'll have a comparison video coming out soon!
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