Learn how to cook ribs on the pellet grill from the Camp Chef culinary master himself. Chef Papa Jack talks about four important factors to smoking the perfect set of ribs, how to remove the membrane, seasoning, smoking temps, wrapping, spraying, and more!
1:00 - Spare Ribs vs Baby Back Ribs
1:27 - Pulling the Membrane
2:21 - Prepping and seasoning the ribs
5:47 - Spritzing the Ribs
6:29 - Wrapping the ribs in tin foil
7:00 - Why would you not want to wrap
7:23 - Adding the sauce
7:40 - The Bend Test
8:14 - Cutting into the finished Ribs
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Kickin BBQ Rub: www.campchef.com/camp-chef-ki...
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to Smoke Ribs on the Woodwind Wifi Pellet Grill | Camp Chef
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