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💨🔥 Smoked Wagyu Beef Brisket 💨🔥
Elevate your next smoked brisket by using Wagyu beef - sourced from Japanese cattle, for a better texture and more flavorful result. Loved by many competition BBQers, a successfully smoked Wagyu brisket is the ultimate test of your BBQ knowledge.
This low-and-slow recipe requires plenty of time and patience. With a cook time of up to 20 hours, plus a minimum rest period of 2 hours, you’re looking at a full day’s work ahead. But don’t worry, the juice is worth the squeeze (literally), and awards you with a brisket that’s tender, juicy, and brag-worthy.
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