Hanging whole spare ribs in the Dyna-Glo offset vertical smoker lightly seasoned we went for about 6 1/2 hours on these ribs
spritzing with apple juice every 45 minutes to an hour smoker at about 230 to 245 degrees we use some cherry wood for flavoring and some cherry bomb seasoning
Links for Channel mentioned...
/ omccsam
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Not a Food Channel just kind of cool stuff this guy's got going on when he goes up in the mountains he gets some incredible footage he's into some cool cars 2 check them out if you're interested...
www.johnnysfres...
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