Edible flowers add colour, flavour and texture to savoury and sweet dishes, as well as cordials and butters. A wide range of annuals and perennial edible flowers can be grown in the garden from early spring to late autumn. Children can be encouraged to take an active interest in growing and preparing food through edible flowers.
In this video, RHS Horticulturist Jenny Whittaker sows edible flower seeds in a windy, dry, sunny location. So they're perfect for drought tolerance!
Learn more on our website: www.rhs.org.uk/herbs/edible-f...
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Негізгі бет How to sow a variety of edible flowers | The RHS
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