Here are the MUST-KNOW tips when starting a restaurant with zero experience: 1. Know your strengths & weaknesses 2. Pick a concept with demand 3. Location matters 4. Know your customers 5. Have a business plan 6. Always keep learning Thank you so much for giving this informative content! This is worthy for aspiring restaurant owners. Truly excellent content as always, Wilson. 👏
@Zo-hc2fn
2 жыл бұрын
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
@foodbizztalk919
3 жыл бұрын
Great point, anyone who is a lover of cooking good quality food should at some point in their future open up a restaurant.
@WilsonKLee
3 жыл бұрын
totally. this trade should only be for those who are truly passionate in it, otherwise its quite difficult to succeed. :)
@EL-ISS
3 жыл бұрын
I agree, though people often think opening up a restaurant means having a big establishment. One of my uncle's friends loves cooking and loves eating good food. He didn't have the finances to start a whole restaurant so he started with a food truck and two employees. Now back in my home town he has 2 restaurants and I've never seen a person more happy than him. Moral: "doesn't matter if you start small, if you have good food and care about what you do, the customers will come."
@crocopie
2 жыл бұрын
Not necessarily. You can be a purveyer of raw produce, run a factory of a bestselling food in a supermarket, etc.
@jassmultani1578
2 жыл бұрын
I really love your advice… I should starting my Restaurent business soon.. I am executive chef I have more than 10 years experience about the food, restaurant. Mostly I take good inspiration to all good people and all owners . Thank you Wilson you doing great job.
@chrisb8399
2 жыл бұрын
I have to disagree. You should have experience. You work in a field, work up to your own. You can tell ppl who have no experience. This is not great advise in a market of extremely low success rate. You have to put in the experience to know what to do. Im sorry some guy telling you you can make it happen is not going to make it happen or easy. It is an extremely difficult and stressful life. One you have to sacrifice everything for including time with your loved ones. Are your relationships strong enough is a question you should ask yourself? Without the experience your failure rate will be extremely high.
@marvinbugarin1870
3 жыл бұрын
Alot of people dont like taking advice from others not realizing how important and expensive knowledge is when it is being given to them for free at most times.
@WilsonKLee
3 жыл бұрын
True :(
@chrisscott2372
4 ай бұрын
@@WilsonKLee search this watch please I Built a SECRET McDonald's in My Room! ben azelart
@voahangyr
3 жыл бұрын
I do agree with everything you said BUT what really gives me anxiety as I'm building my pie shop with O experience in restaurant is more about the day to day operations: how much inventory do I need? How do I calculate how much I need to produce every day? How about waste management? How many employees should I hire? what are the best tools to develop systems that will help me run my restaurant? opening and closing checklists? etc...
@WilsonKLee
3 жыл бұрын
best to join the fb group and ask there as we have a very strong community of restauranteurs who can pit in ideas. :)
@WilsonKLee
3 жыл бұрын
i wouldn't focus on waste management right off the bat. focus on your customers. employees depends on your set up.
@WilsonKLee
3 жыл бұрын
we also have a free masterclass coming up real soon! stay tuned!
@mrclayteevee
2 жыл бұрын
My advice before you open a shop you must try it first, if it really sells, you can start at home and post it online if someone orders then you can deliver it to him/her. Do this in 1 month then you decide whether you put up a shop or not with that kind of product
@lazypiggourmet
11 ай бұрын
Hi!! I’m wondering if you ever did find the resources you were looking for and if you’d be willing to share. I’m in the same position - 2 years later! And could lean on the advice of those that have done it before me - thank you!!😊
@aleksandarbubanja6422
Жыл бұрын
I'm still a kid but i love to cook and i think that opening a restaurant would be a dream come true
@kaylalorraine2020
2 ай бұрын
Do it small and grow big ❤
@stevec404
3 жыл бұрын
There is general business experience, and there is specific industry experience. After thirty plus years in business, I will be applying my general business knowledge to a new industry - a tea shop Café. Your advice is sound...I will be teaming up with a current or recent graduate of a local culinary school for the industry specific knowledge that is necessary for success. I will add that someone without ANY business experience at all must invest in good people with that experience, or else they will face failure long before they learn enough on their own to succeed.
@WilsonKLee
3 жыл бұрын
very sound strategy! exactly what i would do! join the fb group and sign up for the free masterclass coming up soon! will share more insights with you!
@Bei2310
Жыл бұрын
This video was very helpful and I think you however it still doesn’t explain how we go about opening a restaurant for example 1. Do we need any certifications or license? 2. Inspections from the Board of Health I wish all that was explained more! 3. Dues and don’ts when owning a restaurant Pretty much the step-by-step instructions on how to go about starting a restaurant business like the examples I said it certain license and certifications we need Do you mind making a video if you don’t mind explaining to us how to go about ty 😊
@Zo-hc2fn
3 жыл бұрын
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app.
@Fuzzled369
2 жыл бұрын
I wouldn't go mentioning your ideas publicly someone will steal it and profit off your idea. but this here is a fantastic idea and gen z would LOVE it
@Seselix
Жыл бұрын
This sounds like a distribution nightmare
@Seselix
Жыл бұрын
But its also a cool idea if it could be done well
@toxicbird740
2 жыл бұрын
Love this information Wilson, it's been a dream of mine to start a Mexican restaurant since I'm learning culinary and wishing to make my family and culture proud 🇲🇽
@giodominguez365
2 жыл бұрын
Same right here, me and my momma are great cooks with no experience cuz us Oaxaquenos have the best food in Mexico for a fact. And we wanna spread Oaxaca food around since where we are barley any or not any tbh and it’s a dream of ours. Hope for you goes well raza 🇲🇽
@62202ify
2 жыл бұрын
I have been learning to cook, my Wife broke her leg last year and while she was recovering I was forced to cook, it was sink or swim, I did well and turned out cooking is something I'm good at, I started with Saturday breakfast for us, Eggs corned beef hash and grits, I began adding spices and my Wife loved it, then one day I made Shrimp fried rice, the family loves it, then I expanded into Italian foods, fish and pastas, my Wife today told me her and my Mother say I should take a Culinary class, even today I made a Veal Scallopini Parmesan with mushrooms and tomato sauce with Prosciutto, I just experimented, my Wife took a taste and her eyes widened with delight "That is delicious, If you're making creations like this now, I can only imagine what you'll be making when you take Culinary lessons"! Now there was an Italian Restaurant in my family on m Father's side, as far as I know it doesn't exist anymore, today I stared at that sign on our kitchen, a relic from that time and have decided when I trained one day I will Resurrect it from the Dead, mwah hahahahahaaaaa!
@mtother2615
3 жыл бұрын
Thank you so much for the tips! I am a young cook and I really want to start a restaurant when I’m older.
@WilsonKLee
3 жыл бұрын
Best of luck!
@kawtherelhasna8657
2 жыл бұрын
Me tooo 🤩 Goodluck!
@cmngomezulu
3 жыл бұрын
Thanks Wilson! Always super helpful 💓 I'm in the works of opening my fast food restaurant, planning to open early next year💃🏽
@Zo-hc2fn
2 жыл бұрын
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
@WilsonKLee
3 жыл бұрын
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
@vinsaint3437
3 жыл бұрын
How to know the demand of your place?of what food they like?
@jeremiahcarreon4091
3 жыл бұрын
Thank you for all the info. You are helping me a lot to manage our restaurant. More power to you!
@WilsonKLee
3 жыл бұрын
thank you for your kind words! :) glad it has helped!
@WiFi-qj5kr
3 жыл бұрын
I want to open a restaurant by the time I'm 30 because I always loved helping and cooking for people! (also I am a bit chubby so it just makes sense)
@WilsonKLee
3 жыл бұрын
What kind of restaurant?
@jackgriffith9229
2 жыл бұрын
If your restaurant is clean and can make a good hot fresh pot of coffee ☕️ with cream and sweetener, I will give you a chance and order something from the menu and decide if it’s good 👍!!!
@fonysombu1155
3 жыл бұрын
I just found your channel and it’s mind blowing, thank you so much for this information, really valuable... ❤️🙏
@WilsonKLee
3 жыл бұрын
Welcome to my channel Fony! Thank you for the kind words :) Make sure to join our FB group community for more help along your journey :)
@fonysombu1155
3 жыл бұрын
@@WilsonKLee awww thank you for reply, I have requested to join,, hopefully get the approval 😁
@micotheentrepreneur
3 жыл бұрын
I'm posting this video on Dō Beverage's FB page on Monday.
@WilsonKLee
3 жыл бұрын
michelle's awesome!
@ademerdogan4246
2 жыл бұрын
Thank you so much for sharing some of your your knowledge!
@WilsonKLee
2 жыл бұрын
Glad it was helpful!
@gifteugene-kalio8875
Жыл бұрын
I really enjoyed your step to step talk on this topic. I learnt alot
@divontagillespie3888
2 жыл бұрын
I'm opening a restaurant because people love food and it's essential
@Lohit-u8b
Жыл бұрын
i want to eat your food and meet you when you oepn your own restaurant!!
@ethanvenola5320
3 жыл бұрын
I suppose everyone starting a restaurant for the first time has no experience, I'm a supervisor and my boss has told me it's one thing to lead and manage but it is completely different to own/ run your own restaurant.
@WilsonKLee
3 жыл бұрын
tbh - i'd have to agree with your boss... :)
@hahemarianito936
3 жыл бұрын
Hi, i am an avid fan of yours, your video is like a fuel to my passion. Content Suggestion: Just wanna know WHAT AND WHEN is/are the most crucial stage in building a restaurant? How did you manage it? Thanks ahead. Keep inspiring! 😍
@WilsonKLee
3 жыл бұрын
Appreciate the kind words! Also thanks for the video topic idea :)!
@ethanvenola5320
3 жыл бұрын
Yes please I agree so much with that topic idea
@cmngomezulu
3 жыл бұрын
Yessssss please! Great topic, can't wait!
@Zo-hc2fn
3 жыл бұрын
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app.
@U.TOPIA.
2 жыл бұрын
Reply you finally watch the video
@millsmucklow9628
2 жыл бұрын
this is super insightful, thankyou for this :)
@matthewsoto2861
2 жыл бұрын
also I like making salsa outa of habanero jalapenos and 1 cup of lemon juice and banana peppers bell peppers calantros tomatoes ovicados and celery and carrots and a little tiquala
@user-gf8hm9ix3b
Жыл бұрын
a very well done Man and thank you for sharing these info!
@dornettecampbell3353
2 жыл бұрын
Thank you Wilson.. Great video!!
@richard9662
3 жыл бұрын
Very clear explanations.Good job!
@WilsonKLee
3 жыл бұрын
Glad you think so! Make sure to hop into our FB group with 1000+ other aspiring restaurateurs!
@cheftom8735
3 жыл бұрын
Good stuff, thanks for sharing it!
@WilsonKLee
3 жыл бұрын
Glad you enjoyed it Tom!
@virginiadorr6284
2 жыл бұрын
My husband should start a restaurant, he's a great cook!
@ismaeljrmorales3613
Жыл бұрын
My wife and i have an annual income combined of 102k before taxes. We can save 30k in 6 months. We don't have any experience obviously since this will be a new field for us but we will gain as much knowledge as possible, hopefully find a genuine mentor! Im 24 and shes 23 so we just want to grow and prosper to be set !!! My first question, how much money do I need to start everything, I know it will vary based on what type of restaurant. Im thinking bar & grill or Mexican restaurant type of setting.
@Myoriginal.
Жыл бұрын
Me and my partner are trying to open a restaurant Thank you for these tips and info
@balex556
Жыл бұрын
well one of the most effective ways to engage,and boost your sales is creating website and an app to brand your business and am an expert I can help you with this services
@M0T0283
Жыл бұрын
i feel like all of this is so overwhelming while back then people like my parents just came to the country and completely winged it with no knowledge of anything 😂
@justjass11
Жыл бұрын
I can really cook in I always have dreams of having my own bar & grill I’m willing to work my way up to this but I just don’t know where to start with getting loans etc. someone please point me towards the right directions
@steph9448
2 жыл бұрын
Hi, this is my first time seeing this. And you make great points. That ry have the gears in my mind moving. Thank you for the tios super helpful..thank you...Stephanie
@theexpeditor641
2 жыл бұрын
Excellent video.
@ourearthkitchen596
3 жыл бұрын
Thank you, will definitely check the master class
@jhudayVlogs
Жыл бұрын
I need help!!! And this video helps me a lot to think better!! I am dreaming to open an small restaurant and this video really helps me alot👏👏👏
@duyanhbuiang9050
3 жыл бұрын
Love ur video!!! Thank you sm, pls pls keep going
@WilsonKLee
3 жыл бұрын
Thank you! Let me know if you have any video suggestions
@14Austin
Жыл бұрын
But another thing that's important is your confidence and believing in yourself. Because your confidence is like a virus, it spreads. I'm hoping to open a cafe in London, that has a South African influence. We hope to create our small business as I have a Nigerian back ground, and hopefully my business partner is from Johannesburg, South Africa. We are both white men with blood lines in Africa. We want to have a profitable business that shows anyone can create a wonderful business that's not just about the restaurant, but about the story behind it.
@suadosman7542
10 ай бұрын
Are you back south African
@heatherhill1964
Жыл бұрын
Great video!
@elpenfatrizal3513
2 жыл бұрын
Subscribed!
@WilsonKLee
2 жыл бұрын
Welcome :)
@lifeofpapo7543
2 жыл бұрын
thank you for the video man
@jokerjun5020
3 жыл бұрын
Hi! May I know whether people that are planning to start their business (haven't officially opened) can join the fb group? Thank you! Learnt a lot from your videos!
@WilsonKLee
3 жыл бұрын
Yes you can!
@kiramintomaing409
24 күн бұрын
Thank you so much 😊😊😊
@haquenawazcheema6547
3 жыл бұрын
Dear, do you provide any guidance on opening up a small convenience store as well and please also do suggest which will be the best option for a small food outlet in whistler or Squamish. Would be highly grateful for your expert opinion
@WilsonKLee
3 жыл бұрын
whistler and squamish are great areas! check out fergie, they are some one who does an exceptional job for a destination location.
@ericjerecuperemonfric7052
3 жыл бұрын
Bravo Wilson !
@WilsonKLee
3 жыл бұрын
Appreciate you tuning in Eric!
@mlo3423
3 жыл бұрын
Good information thank you🙏🏼
@WilsonKLee
3 жыл бұрын
Glad it was helpful!
@dirtygrimerxr7026
2 жыл бұрын
Made some bomb ass fish taco, I gotta say it inspired me, first time cooking with fish,
@antoniodossantos5960
2 жыл бұрын
Keep learning...🌎 I like it.
@Amori-m22
10 ай бұрын
Thank you so much for sharing. I would love to start a bubble tea business and I have been searching for guides on how to start a business. I’m so happy and excited when I started watching your videos. You are awesome! I’m planning to start a Bubble tea to a state where people haven’t introduced to these kind of drinks but the demographic in this locations loves dessert and anything sweet. Do you have any suggestions whether this is a good idea? Please help and thank you so much!❤ Current Date 10/22/23 @ 5 pm
@antoniodossantos5960
2 жыл бұрын
Thanks Wilson 🌎
@marialuzalbarico8571
3 жыл бұрын
Hi am a newbie. Just subscribed so i can follow you. Food concept my customers need, location where my customers hang out, where n who are my customers, business plan, i really need to learn SWOT and to keep learning from mentors experience.
@marialuzalbarico8571
3 жыл бұрын
I just sumitted to join professional restaurants management. Hope to receive free learnings dpecially in business plan.
@WilsonKLee
3 жыл бұрын
Great! Welcome to the fam!
@jennichi907
8 ай бұрын
Hello mentor.. I'm Jenni from Nigeria. I wanna say thank you for enlightening me on this. Can I start my restaurant with one particular meal?
@silenthuerta3174
Жыл бұрын
great video
@d.g.1594
Жыл бұрын
It would be really cool to have my own restaurant my family got me into a passion for food.
@balex556
Жыл бұрын
well one of the most effective ways to engage,and boost your sales is creating website and an app to brand your business and am an expert I can help you with this services
@matthewsoto2861
2 жыл бұрын
The ingredients I never tried but yesterday night I diced up potatoes tomatoes peaces cuted up and mushrooms diced and oil heating up in pan and the potatoes diced and tomatoes diced and mushrooms expeshly sliced I mean and I poored that all in a hot skillet with hot oil and shakes it up for 4 seconds till oil gets all over potatoes and tomatoes and mushrooms and then I left lid closed and let it cooked for 3 minutes then take lid off and then in a bowl I cracked open two eggs and put garlic salt oh when I started I also putted garlic 🧄 salt and garlic powder then so I won't get confused now the eggs I wished with garlic salt and scrambled with a spoon 🥄🥣 and then poored it on top partly cooked mushrooms and tomatoe peaces with chopped potatoes then in a separate pan I fried beef chorizo half of it and cooked it for 2 seconds and in frying pan with spachala till almost cooked and then poored it on top of on scrambled eggs with garlic 🧄 salt 🧂 and mixied it with chorizo on top with potatoes and tomatoes and mushrooms and mixed with spachala for 3 seconds and then coverd with lid and let cook for minutes then uncovered them tooked lid cover off and continue to mix real well and turned side by side and then served my self
@Praisethefathersonspirit
2 жыл бұрын
Why did I watch this video, 3 letters FAZ
@CristianGomez-x1g
2 жыл бұрын
also you would need a cool fun name for the restaurant , I've always wanted to open a restaurant kind of want it to be like a mixture of Denny's and Buffalo Wild Wings combined maybe a couple pool tables as the well but then again not really sure how I would fit all of that into one big place but for the food it's going to be hamburgers , some Italian food, etc also not sure if too much but every Thursday and Saturday would be free karaoke night
@Zo-hc2fn
2 жыл бұрын
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
@williamhutchinson8881
Жыл бұрын
Seems like advice for investors and not for people who want to cook and serve food.
@patricecarter3519
3 жыл бұрын
Thanks for this
@WilsonKLee
3 жыл бұрын
My pleasure Patrice!
@xet0000
2 жыл бұрын
im learning this just incase
@thomascoca5064
7 ай бұрын
Is there a book that teaches you how to be the general manager of a restaurant? As in what you do on a daily basis and with clear examples.
@kaylalorraine2020
2 ай бұрын
Experience at a restaurant would be the best
@thatomonale6997
5 ай бұрын
thanks Mr Lee😎
@sallybrightetek914
3 жыл бұрын
Thank you very much God bless you
@Swagapino23
3 жыл бұрын
Hey. I’m getting closer to the end of my high school years and I want to learn how to be a chef/owner of my own restaurant and I don’t know what to do after highschool, whether it’s going to university or post secondary. I heard that going to university and such is really important for my future years, but the thing is, I don’t know what to take. Have any ideas?
@kimberlybarger6620
3 жыл бұрын
I'm in the exact same boat. I'm a senior this year and obviously about to graduate with no idea where I'm going afterwards to start that journey. From the research I've done, the only useful classes to take might be business management or something in culinary. Other than that, I don't see myself going to university
@Zo-hc2fn
2 жыл бұрын
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
@humbertocarcano2324
3 жыл бұрын
Thank you!😃
@WilsonKLee
3 жыл бұрын
You're welcome Humberto 😊
@michellebrown8919
2 жыл бұрын
Thanks, interesting
@christymiller9528
2 жыл бұрын
I hope to open my take restaurant soon I'm getting nervous I'm a beginner and not Shure I hope it works I own my location and have all appliances just a few more things to do and then stock. .... getting cold feey
@WilsonKLee
2 жыл бұрын
Congrats on the big day soon!! Getting the jitters is normal! I still get it after a decade of being in business and starting multiple businesses. I recommend reviewing more of my videos here on youtube and then my masterclass. That should give you a good foundation!
@FatimaZahra-oe6br
3 жыл бұрын
Thank you so much
@tripleg8352
3 жыл бұрын
But why would you open a restaurant with zero experience?
@docbryleamaya
3 жыл бұрын
In order to gain experience
@WilsonKLee
3 жыл бұрын
umm zero experience as an owner, not so much in the f&b world.
@WilsonKLee
3 жыл бұрын
and that too
@Datruebeast200
Жыл бұрын
What’s the best way to start your credit journey ?
@manakamohammed2469
3 жыл бұрын
Good work
@WilsonKLee
3 жыл бұрын
Thank you so much Manaka 😀! Let me know if you have any video topics you'd like me to cover!
@nivekford2007
2 жыл бұрын
I just want to hire a good cook when I'm 19 Amna open a restaurant and I'm going to name it Nivek's combonations
@raymondnunes4160
Жыл бұрын
How do you get to know someone who doesn’t like people who don’t be nice
@kelvincallejo1238
3 жыл бұрын
How important is the interior design for ur shop for social marketing when it is pandemic; when only few people come to ur shop
@WilsonKLee
3 жыл бұрын
I don't know what your concept is but...still important in my opinion. People will still take photos with a mural or something super instagrammable/iconic when they come in to do take out/pick up. And understand that the pandemic WILL be over eventually.
@tggamesroleplays395
3 жыл бұрын
Hey wilson I was wondering which is the best cash register to use for an ice cream business?
@WilsonKLee
3 жыл бұрын
square is simple and easy to use.
@estonhensley3684
3 жыл бұрын
Clover
@pinayinuk
3 жыл бұрын
Ur so helpful
@WilsonKLee
3 жыл бұрын
Thanks for tuning in!
@charcatt
2 ай бұрын
Where can we buy cheaper cooking tools?
@JohnMallorca-qy1my
7 ай бұрын
My wife knows how to cook yummy foods
@kaylalorraine2020
2 ай бұрын
What a good hubby 😁
@ShoppingwithRina
3 жыл бұрын
Thank u for thisn
@WilsonKLee
3 жыл бұрын
No problem!
@justmynormalifejustmynorma7115
Жыл бұрын
When you point up the vidoes don't show, can you please fix that?
@Unknown-nf1se
2 жыл бұрын
And no I’m not been racist but here in Australia there’s only two types of restaurants ONLY LEBANESE CUISINE & ASIAN CUISINE CANT HAVE SOUP EVERYDAY 🤢🤮
@evgenyzarov103
2 жыл бұрын
Thank you
@WilsonKLee
2 жыл бұрын
You're welcome!
@JohnMallorca-qy1my
7 ай бұрын
Do i have the chance to built a food or restaurant business I'm already 72 yrs. Old how much does it have to prepare money for capital
@ericjerecuperemonfric7052
3 жыл бұрын
@wilson : At 2.05, You're talking about finding trends or popular products in your city. Do you have a particular methodology? Thanks.
@WilsonKLee
3 жыл бұрын
Great question Eric! There are many different ways to see what is either trending or is in demand in your city. I usually use a combination. Like looking on Instagram, looking at what is getting the most traffic/shares from local publications, asking friends and people in different demographics.
@ericjerecuperemonfric7052
3 жыл бұрын
@@WilsonKLee@Wilson. Concerning this particular subject, and which actually concerns DATA, would you have already put a video online? If not, could you show us step-by-step how you proceed and with which tools? Google Maps, Trends, Facebook, Insta. ? Or what you use...
@LEITSHEPILENGMANYE
Жыл бұрын
Hi i want to start my own restaurant I'm in Botswana
@foxyandjano2367
3 ай бұрын
People also like shushi whats shushi
@Donnnny2010
3 жыл бұрын
Poke bowls are big in the eu Like sushi was Bowls are the deal
@WilsonKLee
3 жыл бұрын
Good to know!
@14Austin
Жыл бұрын
All that matters is finding or offering something that is not available, this will allow a huge advantage. The next most important thing is knowing what you are going to achieve from your project. Location is important, due to traffic and parking.
@balex556
Жыл бұрын
Have you started your own shop though
@cenoviopereira8603
3 жыл бұрын
You need a guardian angel or a lucky rabbits foot to so do it with out restaurant experience.
@WilsonKLee
3 жыл бұрын
um no. Many have done so without experience. Is it going to be hard? Yes. Impossible? No.
@cenoviopereira8603
3 жыл бұрын
@@WilsonKLee Yeah hiring full staff of experienced cooks and front of the house is only half the battle.
@conniethesconnie
3 жыл бұрын
@@cenoviopereira8603 As an owner you either need to be lucky or able to perform every job. Cook, wait tables, wash dishes if you can't jump in and help out when there is a rush the staff will not respect you. There will always be someone who calls in sick or quits. Few places can afford to just have extra employees on standby. There are those who will pick up an extra shift here or there. Do it too often and you burn them out. At some point the owner needs to get their hands dirty. At the very least how can you evaluate how people are performing if you don't know what their job entails? It is pathetic that they let someone teach a Masterclass who hands out reckless advice like starting a restaurant without experience. Wilson has just lowered my entire opinion of Masterclass.
@cenoviopereira8603
3 жыл бұрын
@@conniethesconnie Dude, to this day I boil water at home and I start burping from acid reflux(developed by stress). And I wasn't the owner just a sous chef opening restaurants with a friend that mostly just worked for new companies as an Executive Chef. Hire like 20 at first then fire useless effers. Wash dishes, work every station, expo and run food. Open to close 90 hour weeks being salared for 50 hours. The owners cleaning restrooms. If you dont have experience in the restaurants odds are you'll hire a bunch of clowns. Cooks aren't exactly an honest bunch haha.
@aarondavis4049
Жыл бұрын
@@cenoviopereira8603 Thank you! You obviously know what you are talking about.
@Kaberdip14
3 ай бұрын
How old do I have to be to open a restaurant I’m 13 right now trying to open a restaurant when I’m older or buy a pre owned franchise or franchise hopefully I can do it and my parents have always wanted to have me or my brother to be a doctor, lawyer or dentist
@kaylalorraine2020
2 ай бұрын
Probably 21, you can be super successful being a restaurant owner as well, all parents want that for their children 😂❤
@likeasambud9817
3 жыл бұрын
Greek restaurant moved downtown where everyone is chinese and chinese dont eat greek foodp
@WilsonKLee
3 жыл бұрын
That may be just an assumption. Will need to have actual data to back that up. Cause i can see people wanting to try something different and go for the Greek restaurant. Or Greek food here in Vancouver is actually liked by all everyone. Won't know for sure unless there is data or surveys
@ANDYLU08
2 жыл бұрын
how to create Hotel f&b venue budget ?
@samuelwilde2711
Жыл бұрын
would you be able to link the making a business plan video to my comment so i can find it please.
@StomachAcheTivity
3 жыл бұрын
what r the legal papers do i need in starting a small restaurant?
@WilsonKLee
3 жыл бұрын
I recommend checking with your local government since every country + city is different. Some may require more than health + business license.
@mannattv7617
Жыл бұрын
I want to buy a small cafe, but since I have a full time job I won’t be able to go to the cafe everyday. Can I be a absent owner, and still have the cafe be successful.
@tracyteed1892
Жыл бұрын
Of course!! Not all owners are at the restaurant they just have a strong team and manager in place.
@balex556
Жыл бұрын
Have you started one already
@alanalabella88
Жыл бұрын
Vancouver’s demographics doesn’t like Turkey? That’s a new one
@alexisboyce5780
2 жыл бұрын
Do We have to go to college and get degree to own your own restaurant
@WilsonKLee
2 жыл бұрын
No you don't need a degree. It may help to have something like a business degree but isn't a must have. Having actual experience working in the food industry is more beneficial in my opinion.
Пікірлер: 232