Finally someone who knows how to teach! You've explained it perfectly that i now understand how it should be done! Thank you!
@Goldenbrown.coffee
Жыл бұрын
Thank you! That’s so nice of you to say. Glad I could help 🙌🏻
@petrajadudova
Жыл бұрын
totally agree
@brandon3745
Жыл бұрын
Agreed. I’ve watched dozens of videos on the subject and this is definitely the most succinct
@Skeeta-q1y
Жыл бұрын
Wow.. I'm trying tomorrow..❤from newbie
@tonygabagool
Жыл бұрын
They forgot the thermometer
@perezlap77
Жыл бұрын
No unnecessary annoying music, straight and short tutorial. Thankyou.
@djentlover
Жыл бұрын
One crucial tip for those who have violent steamers (like my Silvia): Begin with the tip generously dipped under, wait for the milk swirl to calm down, then raise to aerate. Otherwise you get a lot of large bubbles in the beginning, and you will have no idea where the surface is.
@xzivizx
Жыл бұрын
I always start with just the tip generously, until the milk comes swirling down. So I’m good!
@sebastianlargsob2500
Жыл бұрын
Thanks! I'll try. Maybe this is why I've never gotten what I want, even after watching and following dozens of tutorials like this, saying the exact same thing. Omg! I hope this is finally the key. Haha. Because I feel like I have some sort of anti-foaming curse. Haha... The one time I got great steamed milk, it was on a different machine, not mine, so maybe it's what you say. Thanks!
@Martin13m
10 ай бұрын
so basically backwards then in this video.
@bananaphone3754
10 ай бұрын
@@sebastianlargsob2500chances are, it’s just your steamer! The quality of your steamer makes a huge difference in your finished product. You’ll never be able to match what your coffee shop gives you without a seriously nice machine. Most espresso machines under $150 have a pretty cheap steam wand.
@noahbalboa3044
8 ай бұрын
@@xzivizxI see what you did there
@jesuschrystler777
Жыл бұрын
Seeing it in real time really helped me understand why my milk was only foamy on top. Too many bubbles, not enough texturing time before it got too hot. Thank you so much!
@z.albasha
15 күн бұрын
Same here man. I'm gonna try it though 😅
@PatrickLaFratta
6 ай бұрын
I love the highlighted “no cuts” feature of this video. That should become a thing on KZitem, if it isn’t already. I find it super annoying when people slice up a video so much that it isn’t even clear what they actually did (it's just clear what they wanted you to _think_ they did and the amazing result they got). Thanks for the great video.
@W0lf
2 жыл бұрын
Bro how are you not getting more traction. These vids are really good!
@Goldenbrown.coffee
2 жыл бұрын
Thank you! As long as I’m helping someone I’m happy 💪🏻
@epmcgee
Жыл бұрын
Hard to gain traction in a space where the audience is primed to think you're a snob, even if you're not, because of other espresso content creators.
@bereal8253
Жыл бұрын
@@epmcgee True, i agree with this. I don't know why other coffee channels and their audience think they're doing something unworldly. The snobbery turns me off as well.
@latrans
9 ай бұрын
@@Goldenbrown.coffeeHey! idk how often you check comments, but if you set your youtube short uploads to not notify your subscribers, it’s a lot better for the algorithm because you get more watch time from new people discovering your account vs inactive subscribers. 🤙
@goodsirknight
8 ай бұрын
@@Goldenbrown.coffeeyou're a hero
@Amila-ym7ny
Жыл бұрын
This video literally!!! helped me so much i went from struggling to now being able to steam right every time 😭😭 you don’t understand my gratitude 🙏 im so happy
@ArdyIRL
Жыл бұрын
important to add: purge the wand immediately after you finish steaming the milk AND wipe it down with a cloth. This prevents the milk from building up over time with the small film of fat left behind
@Keneo1
Жыл бұрын
What do you mean with purge? Let a bit more steam out right?
@Audtoo
11 ай бұрын
This is the comment I was looking for. 🤣
@cat_atouille
5 ай бұрын
@@Keneo1 yess
@BUGinBDP2
Жыл бұрын
Thank you. This technique really worked. After spending less than a minute watching this short, as my coffee brewed, and then duplicating the technique exactly as demonstrated, I just had the most delicious cup of coffee I ever made. LIFE…CHANGED!
@eee3153
Ай бұрын
I've just subscribed because you're straight to the point with no annoying music and cuts. Thank you 🎉
@allebasaiadartse3951
Жыл бұрын
Thank you! I genuinely couldn't find anything this clear anywhere...
@tropmerde2539
2 жыл бұрын
I think the key part for me was the texturing part. I thought dropping the wand was for distributing the already incorporated air bubbles but I wasn't aware of breaking the big bubbles into smaller one so I would spend much more time adding air to milk. Thanks!
@simonramsberg2277
Жыл бұрын
Never before in my digital life has a single video made me subscribe on first instance, but this is just quality teaching, visuals and audio! Getting to the point and not milking ;)
@JuanMalfoy
Жыл бұрын
Beatuifull! It took me a lot of practice to learn this… but you explained it really well! I wish I had seen this video a few months ago 😁😁❤️
@Ghost-jm5kl
Жыл бұрын
How long did it take to do it the right way? Although today was my first day doing it,I did it more than 4 times but still don't have the better hang of it.
@holdthephoneblocker
2 жыл бұрын
Thank you KZitem for bringing me here. My learning for the day ☺️
@Cherrie_Mixvlog
28 күн бұрын
amazing Thanks for sharing big help
@wesleypops1862
4 ай бұрын
Better explained than that?! impossible! Thank you Sir! you're the best!!!!!!!!!!!!
@veronicaalmroth4885
Жыл бұрын
Thank yoooouuuuu this really helped ❣️❣️ finally someone who made it clear how much air to add, that is my biggest problem
@limitedtime5471
Жыл бұрын
I wasn't trying to learn this but you explained that really well
@ZeeZee9
Жыл бұрын
Lol same
@vinchelofourie
Жыл бұрын
You can practice with some water and a drop of dish soap😄
@ZeeZee9
Жыл бұрын
Or, you know..MILK!
@justimcgrady2723
Жыл бұрын
but when someone is first learning this is an excellent way to not ruin milk. 🙂
@AussieMumVLOGS
Жыл бұрын
Wow!! I just found your channel accidentally yesterday and this is a fantastic tutorial!! You actually told us how many seconds to incorporate air, that's important because I've been winging it and make crappy coffees and haven't used my machine in 3 years
@tearn9090
Жыл бұрын
This worked perfectly on the first try for me, was honestly shocked
@nabilmaknojiya9946
Жыл бұрын
I’ve seen soo many videos, I was able to get it correct but this has to be the easiest and simplest way. You’re Amazing!!!
@redpepper313
Ай бұрын
This video was the perrrrfect length
@rileygoldsborough4145
6 ай бұрын
Fantastic tutorial! I would like to add that steaming methods vary depending on how many holes the steam wand tip has. I couldn't get the milk texture right for the longest time at my coffee shop job until I discovered that there was a whole different technique for four hole steam wand tips!
@rafaelhenck8169
5 ай бұрын
Simple, straightforward tutorial. I've just replaced my Delonghi's steam wand by a Rancillo and realized it's not so easy. I'll apply your tips next time. Cheers
@KaseyRichrds
4 ай бұрын
I had a DeLonghi Dedica and thought it was really hard too. Sold it, went back to getting coffee at a cafe again. I just got a Sage Bambino 3 weeks ago to give it another chance and I've had success from the second time on. I don't have the skills to produce latte art yet but my milk is silky, smooth microfoam and tastes amazing in the coffee every single time. If it takes you another month or two give it a thought to replace the Dedica with the Bambino.
@annaevans9124
8 ай бұрын
I’ve watched a bunch of tutorials on this and have been making trash lattes for months, until finally seeing this one!
@neilbarnettmccann
Жыл бұрын
Thanks so much, you've made my day ! ☕️☕️
@tatianasun4052
Ай бұрын
Nice ,so easy and clear explanation 👌
@johnnyc76
7 ай бұрын
My mistake was not incorporating the rips of air for 3-5 seconds, and it was just flat and not texture. Thanks!!! Video saved
@colobisman6132
Жыл бұрын
Great video. I was pretty good at steaming milk already but this is a game changer.
@YousifPhotoshopTutorials
Жыл бұрын
finally someone say the best way 🙏🙏😍
@baristabist919
Жыл бұрын
❤❤❤❤
@shz8990
11 ай бұрын
Omg thank uuu so much been struggling since yesterday.. thank uuuu
@dancingdan1994
2 ай бұрын
So simple thanks to you and James Hoffman. Any tips for using low fat milk 😊
@alicepotey9405
3 ай бұрын
Love to see this, thank you! I wish we could see the angle better from your viewpoint to see how much you’re tilting your jug.
@beetroot48
Жыл бұрын
Excellent tutorial
@Zack.off-trail
4 ай бұрын
This was extremely helpful!
@martyfordon8653
9 ай бұрын
🙏🙏
@H-2-O
Ай бұрын
The problem is that such methods almost never work with non dairy milk product.. Tried it a hundred times with oat, but it just doesn’t froth the same way, no matter how steady .. From DUBAI with ❤
@noahb26
6 ай бұрын
pro tip for new baristas like me watching this video: when he says "3-5 seconds of aeration" you want to aim for 2-3 seconds of aeration since the steam pressure of a commercial machine will be much higher than one used in a machine in a home-kitchen like shown in this video.
@seanmolony2313
5 ай бұрын
I'm literally watching this on my first shift thank you hahaha
@rgacusan2002
28 күн бұрын
very nice tutorial
@elizabethjackson6825
8 ай бұрын
This helped me so much! Thank you for the video
@bejlicaushaj7169
5 ай бұрын
Pro tips: Always have a wet towel on the side and clean the tip of the frother with one hand, to avoid the milk prints from drying on its surface. With the other hand hit the table with the jug a couple of times to get rid of any bubble and shake it a bit. Immediately put the jug with milk in the fridge to have a great texture next time you froth it. Sometimes you can add an ice cube to lower the temperature. If you froth the milk in warm temperature you'll get a very bubbly surface.
@SweetCeciliaD
Жыл бұрын
I work at a coffee shop and they train us on the job where I work, so I’ve been learning and steaming milk I did very well first time I made a latte, but it’s hard replicating that. So this video is really great so I know specifically what I must’ve done that first time! 😅😂
@Coookiemonster123
Жыл бұрын
Best tutorial i’ve come across on here! After 2 years of owning my espresso machine I can finally steam silky milk and make a heart on my coffees. Thank you so much
@pandathebandit
7 ай бұрын
This worked so well ❤ thank you
@NamugosaCaroline
Ай бұрын
Thanks bro
@camerondean3556
Жыл бұрын
Finally got it! Thanks! ☕️
@KillerQ
Жыл бұрын
No cuts….until the end when the actual texture forms, lol.
@AdoDzeko10
9 ай бұрын
Works like a charm, thank you !!
@shaneschuller2513
4 ай бұрын
Thanks buddy I've been struggling with my new home machine ❤
@Sh4rpN
Жыл бұрын
Gotta love the cut at the end
@Lifeisgoodcr7
Жыл бұрын
I learned myself before i watch your video but thanks 👍
@JohnNy-ni9np
5 ай бұрын
The most important of milk steaming is listen to the sound. Yet, almost all video clips I've watched either mute this sound or drown it with loud voice and music.
@omerkhan5083
2 жыл бұрын
Thankyou Sir
@britte08
Жыл бұрын
Literally just made the perfect cappuccino because of this video. Thank you!
@martijnbomas1490
17 күн бұрын
What kind of milk do you use? Good video!
@kanan1361
Жыл бұрын
I don’t even own a milk steamer. I subscribe.
@katelilley9191
7 ай бұрын
So helpful! Thank u
@134viviana
8 ай бұрын
Thank you so much needed this 😊
@karigrandii
2 ай бұрын
Remember to check if your tips has 1,2,3 or 4 holes. It affects how you should steam
@ebanall
2 ай бұрын
на моем 4, как мне следует поступить?
@raivennllagasoracion3072
Жыл бұрын
Good tutorial for steam milk to make a foam
@cheryl5994
Жыл бұрын
I'VE GOT A BARISTA FROTHIIERE THAT COST £40 & IT MAKES THE BEST CAPPUCCINO, LATTES, MATCHA TEAS & DELICIOUS HOT CHOCOLATE, (FROTHY OR SILKY SMOOTH) & COLD DRINKS GALORE. I DO MY EXPRESSO IN MY TASSIMO & THEN A SIMPLE SELECTION ON MY BARISTA & PRESS THE BUTTON & VOILA I HAVE MY SUPER FROTHY MILK. YUM! 100% I'VE GOT BETTER DRINKS THAN ANY OF THE COFFEE SHOPS SELL.
@Vanessa-pq8bn
11 ай бұрын
Awesome tutorial!
@87faithfully
9 ай бұрын
Thank you very much sir! 😃😊
@normi115
6 ай бұрын
I think this video did it for me. After watching hundreds. 😅
@jeffmorrison5421
Жыл бұрын
Very helpful! My issue is that if I spin the milk that long my fingers would burn. Are you using a special tip, or lower steam power to do it that long?
@wenhsin547
Жыл бұрын
This was precise. Do you not need to drop it in deeper for just heating up? The texturing part seems to inadvertently capture some air too so I find dropping it well below the surface after texturing helpful.
@shylanight
8 ай бұрын
I was having this same thought. I feel it takes much longer to heat up the milk if I don't at some point drop the wand to the bottom or half way. Atleast that's how I was taught in the coffee shops I worked in before.
@drandrewtan
Жыл бұрын
Wow great guide! Subscribed!
@Med-hr4to
Жыл бұрын
Few extras I would add: Purge and clean the wand directly after using For the machines I've worked with, it's good to cup your hand over the top of the jug and give the jug a light thud on the bench to get rid of excess bubbles before you swirl Swirl and pour directly to prevent the foam separating out I find it easier to bring my non dominant hand off and on the jug to judge temperature and unless you are and experienced batista or have high heat tolerance, the milk probably needs maybe a second longer than when it is too hot to touch Don't use a thermometer. They get out very easily and tend to have a bit of a lag
@BIGGELATO
Жыл бұрын
I’ll have it pointing left for that counterclockwise whirl, feeling rebellious 😂
@BUGinBDP2
Жыл бұрын
That only works in the southern hemisphere. In the northern hemisphere you’ll make butter with a counter clockwise whirl. That’s just science. 😂
@BIGGELATO
Жыл бұрын
@@BUGinBDP2 🤣
@VictorCM
Ай бұрын
Any additional tips for machines with less powerful steam wands?
@ShojeebHossain-wv7bc
Жыл бұрын
nice
@flamingo-moments
6 ай бұрын
i’m a barista but im so scared of steaming milk because i’m more sensitive to heat than others
@TheAwesomeadam25
Жыл бұрын
I just made a perfect cappuccino doing this method. Works perfectly 👌
@fuerte-af
Жыл бұрын
Thanks, it worked for me
@MasterSifuYT
2 жыл бұрын
Thank you sir.
@betchieharrison5526
2 ай бұрын
New subscriber here ❤
@tomg7465
11 ай бұрын
Seems that all the trick is on the tip, how low or under the milk, why the other guys dont mention it?🤔 Thank you for your very helpfull video
@longpham2993
11 ай бұрын
Just try to make big Bubble first
@hedron1985
Жыл бұрын
top notch video 👌
@nicoletacioineag3367
4 ай бұрын
Just perfect! 👏
@hughesga1745
Жыл бұрын
For sure when you have a high power dual boiler machine single boiler lower pressure machines take a lot more finesse and aeration to achieve nice milk for lates
@rikeshpatel1237
Жыл бұрын
Somebody show this to Starbucks baristas. They never steak the milk correctly, not once ever.
@Nicholas.Tsagkos
Жыл бұрын
depends on the coffee, cappuccino supposed to have frothy milk not steamed.
@wetpaint6354
6 ай бұрын
Thank you!!!!! 🙏
@mohsinatahmed1773
Жыл бұрын
We were taught to use a thermometer when steaming the milk….
@josebrito3536
10 ай бұрын
THANK YOU!
@Blittsplitt5
2 жыл бұрын
Hey can you make a version with 10 cuts thanks
@Goldenbrown.coffee
2 жыл бұрын
Only 8 cuts, sorry
@leecooper4030
Жыл бұрын
Should show my local Costa this. Save me needing a oil drilling machine to get to the good stuff 100 miles down.
@jessegriffin2816
10 ай бұрын
Thank you!
@lagunamusic7686
Жыл бұрын
Unfortunately this doesn’t necessarily apply to all steam wands as some have multiple holes which obviously puts a tremendous amount of more bubbles in the milk vs a single hole steam wand in say a Breville bambino.
@7franny7
Жыл бұрын
I mean I never do this exactly this way but it's still great imo haha but annoyed I've found this after I taught myself since I couldn't find a video like this
@BlueRice
7 ай бұрын
Thanks. I never knew this. No one ever talk about this. Trade secret maybe?
@russelllouw4997
7 ай бұрын
Easy AF on that little Breville. Wait until you're using a full size machine.
@OnigiriOry
Жыл бұрын
Thank u 🙏
@aymanalhajjeh7985
2 ай бұрын
Why does milk look so good?
@NewlyWedz06
5 ай бұрын
Do you have tips for steaming milk with the new Drew Barrymore expresso machine??? 😢
@coffee_del_
Жыл бұрын
good
@mr.joshua204
7 ай бұрын
....I just dunk the tube in and just prayed for the best
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