I go through five steps to ensure that you can keep your winter squash many months after they're harvested and cured. Plus I show you that even when they are starting to wrinkle and not looking their best, they are absolutely still good to eat....I even cook some up to prove it!
00:00 Intro
00:32 Difference between Winter and Summer Squash
01:26 Separation
01:57 Airflow
02:37 Stems
02:58 Placement
03:20 Ethylene Gas
03:40 Checking In On Them
04:57 Rotating
05:10 Rotting
06:56 Grocery Store Squash
07:07 Curing
07:45 Cleaning and Preparing
10:00 Baking
10:55 Saving Seeds
11:26 Ready To Eat!
Негізгі бет Тәжірибелік нұсқаулар және стиль How To Store Your Squash LONGER And Enjoy Them For MONTHS
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