Morning Nate. Your qualification is that you're a beer legend.
@nickdefrancis
10 ай бұрын
“Have a critical eye and be hard on yourself” “Hmm damnit this beer is perfect” 😅😅😅😅
@jakebertrand8414
10 ай бұрын
Another great video. Topic request: dry hopping. Timing, temps and amounts🤘
@tysonkauth7232
10 ай бұрын
Great video, I just want to add about when you go to smell your beer, you need to give yourself 30 seconds to a minute for your nose to de-adaptate from the original smell. The first smell will always be the best information your brain will get. If you smell too quickly afterwards, your sense of smell will be adapted to that smell. Same for your sense of taste. if you are really trying to be critical, you need to take time between tastes! Other than that, absolutley great tips!
@treehousebrewco
10 ай бұрын
great point - thanks!
@byrnez2755
10 ай бұрын
Thanks for the tips and sharing your knowledge/experience. Cheers!
@ericmoore9735
10 ай бұрын
Another great vid! I find it enjoyable to take a few of these more concentrated sips and evaluations as the beer warms to see how it expresses itself and how palatable it remains.
@erikcarlson1318
10 ай бұрын
Great tips for the home brewer. I will take these tips and use them each brew tasting! Love your channel.
@StratoJohn
21 күн бұрын
Been watching your videos for a while and love the content. I've just sampled a bit of a Marzen I brewed to see how it's conditioning, and I really can't put my finger on the aroma or taste. It doesn't have any classic off aromas or flavours but doesn't smell or taste the bready malty way I thought it would. I'm hoping it just needs more conditioning time
@joeb3002
10 ай бұрын
Great tutorial on tasting. Umm, also, where can I get that lamp?
@tcr94
10 ай бұрын
Been doing this with your beers for years. Love the experience everytime! Thank you 🙏🏻
@prccap
9 ай бұрын
Yet you still haven’t realized that teku glasses suck for tasting or fully enjoying beer
@tdtm82
10 ай бұрын
Beer changes massively. Line-cleaning is incredibly important. It's best to try it as closest-to-the-source or at-the-source as possible. Been drinking Tree House from 2015 thanks to Jay Omnobono and Mike Morse! Eight years ago. I'm in the uk. Some Belgian styles are going to be phenolic (clove) like Duvel.
@petegow663
10 ай бұрын
I was happy to hear you note “bread” on the nose of that beer. I find that I always get a triscuit like smell from NZ pales, Kia Ora included. As always, great video, thanks for the insights. Also, that lamp is awesome.
@s.stankevich4426
10 ай бұрын
Where can I get one of those hop lamps!?
@davewilliamson9022
10 ай бұрын
Thanks for your videos, I enjoy them immensely. Gives me hope for the world. I believe they have increased my perception of the industry also.
@anderw2
9 ай бұрын
All that said, the best beer in the world is the one that you are drinking right now.
@andyelliott3
9 ай бұрын
this is also an instructional video on how to look like a complete douche at a bar.
@grantclan5dad
10 ай бұрын
Loved the nod to the legendary HomeBrew guru Charlie Papazian “ Relax, don’t worry, have a HomeBrew “
@treehousebrewco
10 ай бұрын
🙏🏼
@WikidFahts
10 ай бұрын
Are there any beer styles that purposefully accentuate off flavors to make good tasting beer? Or is it a general rule that all off flavors should be avoided?
@treehousebrewco
10 ай бұрын
Great question! A lot of macro lagers purposely contain small amounts of acetaldehyde (green apple) and any beer with Ringwood yeast will be very diacetyl-forward (butter)
@forellensepp4182
9 ай бұрын
Visited Doemens in Munich to learn how to taste Beer. As a brewer i wanted to learn how to taste the off flavors in our beer to improve brewing. But now i lost the ability to drink beer "normal". I always taste beer and i am very critical, even if i hang out with my friends. So what about you, can you just drink and enjoy beer "normal" or do you taste it and always be critical about it??
@beerbarnbrewing9160
10 ай бұрын
Great information, Nate! Thank you!
@doodoosock
10 ай бұрын
Who out here sucking on tea bags 😅
@ricksbeeradventures
4 күн бұрын
Awesomeness as per usual🍻
@MartinGreene-c8h
10 ай бұрын
I took the Cicerone off flavor course. Learned some things but wasn’t worth the $$
@PartyTimeBrewing
10 ай бұрын
Great video, I need to get more into the sensory on my beer! If you ever dive deeper, I'd love to see what sort of a form you use for recording your thoughts on the beer and where/when it is used in the overall process. Cheers!
@abelparker8838
10 ай бұрын
Count me in +gift card
@DenkerNZ
6 ай бұрын
Gladfield malts?
@herbbowers769
10 ай бұрын
You didn't mention temperature. How does that play?
@amon-rasungod7684
10 ай бұрын
Thanks again Team!
@Wurszt.Brewing.Andrew21
10 ай бұрын
Great Video. Opening up a Ski Resort? Nice hoodie!
@joelreken1444
10 ай бұрын
Thanks for the tips
@OriginalTorch
10 ай бұрын
I've always had difficulty defining or identifying astringency in a beer. It is on rating cards and even after looking it up several times, I'm never really comfortable assigning a value to it. Sometimes there is some lingering feeling in the back end which I have begun to attribute to astringency, but I've never known if this is accurate. Having never sucked on a tea bag, I'm still not sure, but I'm happy to have this additional information to go by for my future tastings.
@treehousebrewco
10 ай бұрын
It’s a drying feeling on your tongue
@aaronpoquette9289
10 ай бұрын
How much does temperature play in tasting beer? Should you try it both cold and more room temperature?
@treehousebrewco
10 ай бұрын
Great question - it should be sampled across a range of temperatures
@kapado690
10 ай бұрын
That tree house beenie is 🔥🔥🔥!
@herbbowers769
10 ай бұрын
This is awesome! Thanks Nate!
@donayer5939
10 ай бұрын
I’ll bite. What is “Treehouse Winter Lodge”? Google is no help.
@treehousebrewco
10 ай бұрын
stay tuned 👀
@NEtapsandtables
10 ай бұрын
I thought the same thing!
@brandonchasse6244
10 ай бұрын
You are incredible
@monchitos3
10 ай бұрын
Great video. Always enjoyed Tree House
@treehousebrewco
10 ай бұрын
Glad you enjoyed it 🙌🏻
@tobaygo11
10 ай бұрын
Teeehouse. Home away from home❤
@felipesparks5267
10 ай бұрын
Sweet hop lamp!
@PeterZsadanyi
10 ай бұрын
Nice lamp btw. Where did you get that? 🙂
@treehousebrewco
10 ай бұрын
honestly don't remember :(
@PeterZsadanyi
10 ай бұрын
@@treehousebrewco no worries, thanks. I love the videos. I try to learn from that as much as possible as being a beginner home brewer.
@NoHypeBeerReviews
10 ай бұрын
Great tips all around!
@treehousebrewco
10 ай бұрын
Glad it was helpful!
@mikedolan1890
10 ай бұрын
How about a lager
@treehousebrewco
10 ай бұрын
will add it to the to-do!
@stevemitchdaddy
10 ай бұрын
lol come on just drink the beer man
@ellenmislak7203
10 ай бұрын
I now need to buy that hoodie!!
@treehousebrewco
10 ай бұрын
🌳 ❄️
@slegar
10 ай бұрын
good. but cut the 5 minutes intro out. The title tells us what you are doing. Dont need a theatrical intro
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