I can understand you completely fine, some of these comments are plain rude. Great video 😊
@TheWinonaJohnson
2 жыл бұрын
He speaks perfectly clear. I love him and couldn't wait to subscribe.
@CookingAhPa
2 жыл бұрын
Thank u both
@alexvids9232
2 жыл бұрын
It's a little hard but nothing wrong with that.
@solraclarkin4375
5 ай бұрын
Understand u PERFECTLY well! Thx!
@CookingAhPa
5 ай бұрын
Thank you
@user-lx9fc4hf6o
Жыл бұрын
Thank you Suzie J. for the little extra tip. I am going to try this 😊😊 Tracey from Austin Texas
@carmenmramos7072
2 жыл бұрын
I love the idea of the natural tenderizer. Thank you
@426superbee4
Жыл бұрын
It works! Don't use it on greens. Make them mushy
@tatibarbbati
Жыл бұрын
I saw the video on google, but came to KZitem to leave my like and my thanks! It was super easy and delicious
@CookingAhPa
Жыл бұрын
Thank u so much Thamires
@irenetnay6816
4 жыл бұрын
Wow look so appetiting! Yes want to try. Thank you for teaching us all those wondetful dishes.
@kevinmcgrane4279
6 ай бұрын
Baking soda! Interesting idea. Thank you.
@426superbee4
Жыл бұрын
Truthfully i never use baking soda on foods. I just tried this on steaks. WOW it was the best steak ever! I never beat my meat
@monicaphillips2730
2 жыл бұрын
I love pork chops This is a must try for me Thanks for sharing
@TheWinonaJohnson
2 жыл бұрын
I can't thank you enough for this awesome video. I am so grateful. Thank you! Thank you! Thank you!
@CookingAhPa
2 жыл бұрын
U r so welcome
@geraldkramer3633
Жыл бұрын
Excellent video. Tried it and my pork chops were incredible
@CookingAhPa
Жыл бұрын
Thanks for trying Gerald
@marinefeinberg6700
5 жыл бұрын
Love pork chops,buy often.like pan fryer/w garlic salt .never knew about baking soda,never pounded them -- so always had tough pork chops-- still love pork. Thank you for sharing your wisdom
@CookingAhPa
5 жыл бұрын
Do try it out
@oscarcampos5887
4 жыл бұрын
Thank you 🙏 so much. That tecnic is awesome 👏 I like it . Cher from Australia 🇦🇺
@CookingAhPa
4 жыл бұрын
Thank u
@riverflow8186
5 жыл бұрын
Thank you for sharing. Can't wait to try this recipe! God bless!!
@ralonzo1101
3 жыл бұрын
That's so yummy! Thanks for this video.
@jenishsannicolas784
3 жыл бұрын
Thank you for recipe! Love watching your videos!
@babyparinas4341
Жыл бұрын
Thank you so much. Your explained everything clearly. God bless.
@CookingAhPa
Жыл бұрын
Thank u
@isabelwaters6869
Жыл бұрын
I like your style of cooking, many thanks!..
@CookingAhPa
Жыл бұрын
Thanks Isabel
@nadmiet7733
4 жыл бұрын
Love the video. I will try this way. Thanks for sharing.
@walterthompson9841
3 жыл бұрын
He did not talk fast at all and I understood everything.
@Rocky-rk4df
3 жыл бұрын
At the end he burps and speaks very fast...
@tory198511
Жыл бұрын
Thank you I'm going to try this tomorrow when I make my pork chops.
@CookingAhPa
Жыл бұрын
Happy trying
@engyehkong
5 жыл бұрын
Your explanation of the cooking process are very thoughtful and very understandable. Thank you for your videos.
@CookingAhPa
5 жыл бұрын
Thank u
@anniesetiadi2314
11 ай бұрын
@@CookingAhPa..}.
@lynssangkappinoy2782
4 жыл бұрын
Wow.....baking soda....nice tips..
@suziej2796
2 жыл бұрын
1. Flatten meat with mallet for a couple of minutes. 2. Bowl of water with 1/2 tbs baking soda mixed well. Soak meat for 15-20 min. Wash meat under running water. 3. Prepare sauce for marination
@426superbee4
Жыл бұрын
There many ways. I didn't beat my meat. I just put it on heavy let it set 5 hour in the frig. and risen it off good. Pat Dry, Then butter it, then season the steak It was Excellent melt in your mouth FLAVOR WAS AWESOME
@user-lx9fc4hf6o
Жыл бұрын
Thank you Suzie ...every little tip helps. Tracey from Austin Texas
@lumpcrabbarnacle3382
9 ай бұрын
I love your videos!!
@CookingAhPa
9 ай бұрын
Thank u
@wattid5022
3 жыл бұрын
Thank you for the recipe ..
@irisb7205
3 жыл бұрын
I threw away a jar of fermented tofu after using a few pieces because I didn't know recipes to use them for. Now I regret doing that after I've seen this video. I was told that it doesn't spoil if kept in the ref. Thanks for this recipe .
@CookingAhPa
3 жыл бұрын
Yes, it can last a long time in fridge
@iamkels5297
2 жыл бұрын
I e done the exact some thing. Only use it for chicken wings and didn’t know how to use the remaining. Sit it the fridge too long thinking it’s spoiled so I threw it away. Only use 4 cubes for chicken wings haha
@annstoppablecookingchannel5915
3 жыл бұрын
Delicious thankyou for sharing
@jennieroberts7654
2 ай бұрын
Excellent and informative video!
@CookingAhPa
2 ай бұрын
Thanks
@evelyngadette2436
Ай бұрын
Nice job.😊
@normacuevagallo7699
4 жыл бұрын
Very good n yummy
@user-lg1dx6fy6f
6 ай бұрын
Very informative video, thank you.
@CookingAhPa
6 ай бұрын
Welcome
@simchengtan4265
5 жыл бұрын
Thanks very much for sharing your video recipes. I ‘m a great fan of your channel and I always look forward to your postings. Btw where can I get rose wine?
@CookingAhPa
5 жыл бұрын
I got mine from jaya grocery in KL, not difficult to find in Malaysia
@mistyrose6800
5 жыл бұрын
He meant rice wine, available in Asian stores...🇺🇸🇵🇭
@iancameron1662
5 жыл бұрын
@@CookingAhPa can you give me the recipe for the real chinese tempora for fried shrimp.thank you
@pattygaugler9636
5 жыл бұрын
Sim Cheng..... it's. Rose' ( Ro- zay ) you can find it in Walmart or any liquor store. 😍
@simchengtan4265
5 жыл бұрын
Patty Gaugler Thanks for the info but I’m from Singapore . We don’t hv Walmart here,
@misslee2666
5 жыл бұрын
wow sana makatikim ako nyan
@x2dep4u2cx
2 жыл бұрын
Yummmmy. I want to try and make one day 😃
@CookingAhPa
2 жыл бұрын
Thx for trying
@CityLifeMeal
5 жыл бұрын
Thanks for sharing how to use baking soda as the tenderiser.
@joachimtang4495
4 жыл бұрын
Yummy cookingvah ah pa
@centergame16
4 жыл бұрын
This is looks yummy, am gonna use it today for my cooking. I subscribe it so I can use it next time. Thank you
@delsakelly1456
4 жыл бұрын
Thanks for the video.
@jenggerzfin9762
2 жыл бұрын
Nice watch ah pa
@grandmauti
5 жыл бұрын
keep cooking ah pa ,that will inspired us for daily cooking
@grumpy_grimalkin
4 жыл бұрын
Yummy, will try that, my favourite Fermented Bean Curd brand is Lao Gan Ma... thanks x
@CookingAhPa
4 жыл бұрын
Oh? I only tried the chili oil from lao gan ma before
@grumpy_grimalkin
4 жыл бұрын
@@CookingAhPa They have the Red one which I really like 😋
@CookingAhPa
4 жыл бұрын
Joyce McDonald i am sure they have a wide range of products
@Your.Uncle.AngMoh
4 жыл бұрын
Papain powder from papaya or bromelain from pineapple will help to break down the tough fibres in meat.
@CookingAhPa
4 жыл бұрын
Fruits enzyme, yes
@vister6757
4 жыл бұрын
Baking soda is cheaper tough! ☺️
@sunrae7680
2 жыл бұрын
@@vister6757 Yes. Very cheap.
@sweehui1541
3 жыл бұрын
very useful the MAS airline Noritake spoon !!!!!
@cmangallon
4 жыл бұрын
My Grandma is a chef.. Every time she Fry pork chop, she always marinate and soak it in kiwi fruit. For a few minutes, till tender. Wash and fry.
@vister6757
4 жыл бұрын
Kiwi fruit is very expensive here in Malaysia! Baking soda is cheaper and easily available 😁
@babesmedalle7497
5 жыл бұрын
Good idea...
@kenney1050
3 жыл бұрын
Ok? Ok? Ok? Its yummy....just did it now
@elaineching9538
4 жыл бұрын
Ah PA... Your cooking are simple n awesome... I just love it! Tq
@clairechow3015
3 жыл бұрын
Instead of using rice wine you can use teelseed oil to dissolve bean curd learnt from Hong Kong cook. Better result.
@mrssawilson54
4 жыл бұрын
Love this recipe!
@John_3-16_Psalm_34
4 жыл бұрын
Perfect chop....I wished you would have cut it though.......
@shadcrow522
3 жыл бұрын
Excellent thank you.
@borromeolaw
3 жыл бұрын
Great technique. Thanks! May I ask how many grams are the 3 pork chops?
@CookingAhPa
3 жыл бұрын
Approximately 400 grams
@borromeolaw
3 жыл бұрын
@@CookingAhPa Thank you. I will try this 2 step process. Also ratio of 1/2 tbsp baking soda per 400 grams of pork is helpful.
@cynthiar7350
5 жыл бұрын
I hear Singapore in your voice. I love & miss 🇸🇬 so much; where I lived for many happy years. Westlake Spring Onion Pancakes ♥️ Do you have a similar recipe for these pancakes so I can make some for my son? Also Mah Mee noodles, his favorite‼️ New subscriber 😄
@thomashom7514
4 жыл бұрын
First time I went to Singapore I thought the guy had a speech impediment when he said “tree” for “three”. I subsequently found out the locals all talk like that. Singlish is really hard on the ears. This guy is ok with his accent but Singlish is nasty. wah Lao!
@renaoh
5 жыл бұрын
Ah Pa, was the bone removed after the marination process because I can't see the bone anymore when you fry the meat?
@CookingAhPa
5 жыл бұрын
Still there
@robertagrant4123
4 жыл бұрын
K
@danerobbable
4 жыл бұрын
Don't buy chops! Buy shoulder butt steaks instead, twice as big, less expensive, usually some marbling, cut out/off the fat, and no need to tenderize!!! Cook the same, add sauces as desired, and yummy. I've not bought chops for decades because butts just that good.
@dianenordstrom2770
4 жыл бұрын
I brown in butter, brown, then braise. Cover with water and simmer, covered, for an hour to hour and a half depending on thickness. Add water as needed. Uncover the last 10 minutes. Pour juice over chops. Chops can be cut with a fork and will melt in your mouth. Easy.
@rcala1980
2 жыл бұрын
I hate comments like these. Then why don’t you start your own channel. Nobody cares about cooking tips from the comment section.
@laurendecruz8569
5 жыл бұрын
You could make the marinade in the same bowl before adding chops and not have excess dishes to wash. Where the chops came from on the pig would help indicate the amount of tenderizing, no? Covering pork is braising them which tenderizes in itself.
@christiandeininger1790
Ай бұрын
Thanks for the tip 😊
@CookingAhPa
Ай бұрын
Welcome
@maryodriscoll5378
5 жыл бұрын
My mouth is watering ,looks yummy.
@rowenasuperticioso6270
4 жыл бұрын
I use baking soda,just too little for soften the beef.
@ameachelgrace5598
3 жыл бұрын
Thank you...
@merlecharge5303
5 жыл бұрын
Hello Ah Pa...you make my mouth water especially when you say ooooh nice very fragrant Ha ha ha
@ddkim619
3 жыл бұрын
Covering with saran wrap prevents splattering while tenderizing..my ocd is kicking in😳
@bituinburke7638
4 жыл бұрын
Red bean curb is this the right one I will try this looks yummy and render I'm getting hungry 😋🥰⭐
@tatyana8235
4 жыл бұрын
What kind of baking soda powder have you use it
@kfl611
3 жыл бұрын
Nicely done and nicely presented.
@wongeeleng7103
4 жыл бұрын
Thank u ...u are great chef...👍
@CookingAhPa
4 жыл бұрын
Thank u
@paolozak3014
4 жыл бұрын
Hi there, I tried the baking soda trick once but it gave a horrible taste to the meat. Perhaps I used too much of it, and it was not on water... do you have a similar experience ?
@kentong9514
2 жыл бұрын
I.dont use baking soda, it does gv weird taste. I pay higher price for better pork chop
@paolozak3014
2 жыл бұрын
@@kentong9514 just lemon juice does a much better tendering job
@fairyspunfibers9098
5 жыл бұрын
Thank you, Ah Pa, for the tenderizing tip of using baking soda for pork chops! I have NEVER been able to get my pork chops truly tender. I do have a question, though? Is that "Light Soya Sauce" you are using in the marinade, right after the black pepper? Thank you. :)
@CookingAhPa
5 жыл бұрын
I think so yes
@marthabaumgartner5282
5 жыл бұрын
Delicious pork chops 😋. Could you please write the recipe.
@lindahaynes9344
4 ай бұрын
Yes
@annthomas984
2 жыл бұрын
Thank you
@CookingAhPa
2 жыл бұрын
Welcome
@sonialopez5816
3 жыл бұрын
Did he burp!!!🤭 at the end .Well I think its because the pork chop 🥩 came out delicious 😋
@CookingAhPa
3 жыл бұрын
Oops, my apologies
@christinahurst5999
Жыл бұрын
Do you have a list of seasoning ingredients they are new to me i didnt geg the name of the red stuff
@CookingAhPa
Жыл бұрын
Red fermented beancurd
@rickjaques1336
4 жыл бұрын
Put Saran Wrap over your meat before you pound it and spray the juice all over your countertop
@Mary-jz9vr
4 жыл бұрын
@Rick Jaques Oh yeah, pound that plastic wrap into the meat. LMAO
@rickjaques1336
4 жыл бұрын
First off you've obviously never been sick from food poisoning for salmonella second off you don't beat the Saran Wrap into Oblivion and third you've done nothing when you've bested a fool
@Mary-jz9vr
4 жыл бұрын
@Rick Jaques I didn’t mean to upset you. And yes I have had food poisoning...never want to go there again! It wasn’t anything I made. Thank you for your wonderful comment, and have a blessed day.
@rickjaques1336
4 жыл бұрын
No I apologize ,my comment was mean and hateful , i hope you have a wonderfull day and again iamm sorry for my comment
@Mary-jz9vr
4 жыл бұрын
@Rick Jaques No need to apologize, but thank you!
@ohkimgeck416
5 жыл бұрын
Love ur videos recipes , for this tenderizing method , cn i know the ratio of water to baking soda measurement , how much ml water ?
@CookingAhPa
5 жыл бұрын
There is a recommended ratio of 1 teaspoon for every 1/2 cup of water. But Ah Pa didn’t follow this, i only agak one bowl of water with about 1 tablespoon of baking soda.
@georgelong1514
2 жыл бұрын
Hi Ah Pa, can deep fry pork rib using the soda powder method to “soften” so that it is more tenderness after deep frying?
@CookingAhPa
2 жыл бұрын
It will helps too
@TURTLEORIGINAL
3 жыл бұрын
Pork juice everywhere, if you don't use plastic wrap. Otherwise, good video.
@tootoot5223
4 жыл бұрын
Haha ..... you are very funny !!
@maryjemisonMaryjay1936
4 жыл бұрын
I use backing soda on my meats
@maryjemisonMaryjay1936
4 жыл бұрын
africansnowqueen same as you do
@JeanSimpleLifeCA
3 жыл бұрын
Great share thank you so much. 👍🏻😍🥂🍾
@ceeceeceecee7753
4 жыл бұрын
It dose work. 👍 Baking soda also work for stacks 👏👏👏🤗🤗🤗🤗
@CookingAhPa
4 жыл бұрын
Thank u
@user-dv6dv5kn9l
4 жыл бұрын
😝😝😝😝
@Ray-dv3nz
4 жыл бұрын
Turn the chop over and the bone will be on the right and the meat on the left. Makes you wonder which is the pork chop. 😄😄😄
@conniechin9152
6 ай бұрын
Hello ah pa. Can i use oven to make this pork chop? Thanks
@CookingAhPa
6 ай бұрын
Can
@felicitaesguerra7698
3 жыл бұрын
Love this recipe .
@PMJ4EVERR
4 жыл бұрын
AhPa is daddy in Taiwanese? We say Appa in Korean. Well waddah you know you learn something new every day.
@CookingAhPa
4 жыл бұрын
Ah Pa is from Malaysia
@nancyoh2512
4 жыл бұрын
@@CookingAhPa .
@benjaminambatt7423
4 жыл бұрын
We in Kerala , India says Appa too. Means daddy. My daughter calls me appa
@Me-vh3hu
3 жыл бұрын
In Texas, USA (Tex-mex language) we call our Dad, APA... I love the similarities!
@CookingAhPa
3 жыл бұрын
Interesting
@bnguyen812
3 жыл бұрын
07:17 facts
@JulianaRMlover
3 жыл бұрын
Thank you, I snorted, lmao
@xenylin9701
5 жыл бұрын
Basin of water plus baking soda result no taste of pork meat just the taste of the ingredients added. I like pork chops but not with baking soda
@shyrenesy2715
5 жыл бұрын
Yes,when you put baking soda, it lessen the taste of the meat
@dummydum355
4 жыл бұрын
I heard the rrr.... behind the video~😋
@CookingAhPa
4 жыл бұрын
Rrr?
@serenegan928
3 жыл бұрын
What spice powder do you use?
@Foxie635
3 жыл бұрын
How many cups of water is that?
@sallyswanes9928
Жыл бұрын
What is fermented bin curd
@CookingAhPa
Жыл бұрын
Fermented beancurd is one type of traditional Chinese fermentation ingredient using beancurd and red yeast rice.
@joachimtang4495
4 жыл бұрын
Maybe cn try receipe like seafood gravy n be beef gravy hot fu hho hot fu fun nooldes either chilli or no chilli thks Mr tang hope more LL see ur website
@nylramaligmayo2500
3 жыл бұрын
How about if use frozen pork chop ?
@aliciaroco
4 жыл бұрын
I did not get the name of the sauce you added to the marinade. Was that soy sauce?
@CookingAhPa
4 жыл бұрын
Yes
@alleyoop5185
4 жыл бұрын
Coolly dudey
@lindahaynes9344
4 ай бұрын
What is the red sauce again
@CookingAhPa
4 ай бұрын
Red fermented beancurd
@omgbygollywow
6 ай бұрын
What temperature do you fry it?
@CookingAhPa
6 ай бұрын
Medium to medium high
@omgbygollywow
6 ай бұрын
@@CookingAhPa Thank you!
@rosalindhoover5989
5 жыл бұрын
Bean curd marination - I know what is bean curd but never saw marination - can u explain please?
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