Mate out of all the information out there, yours was by far the quick and easiest (and clear!) information. Thank you for this. Really appreciate it 👌
@GrillMarksBBQ
21 күн бұрын
@@ronniedonaire7262 mate, your are very welcome! I'm so glad you liked the video and that it had the info you were after. Cheers mate, appreciate the support! 🙏
@zgane1
16 күн бұрын
This is the best video I’ve found. Thanks heaps for the tutorial. Can’t wait to smoke some pork ribs
@GrillMarksBBQ
16 күн бұрын
@@zgane1 awesome stuff mate! So glad you liked the video! Best of luck with the pork Ribs 🔥👍
@jaydoe3707
9 ай бұрын
Best video I have found. I just wanted to know some basics because I'm just trying to figure out if I want to get into such a long drawn out way of preparing meat and this answers it perfectly. Most other videos talk about the meat as if I already have years of experience and I just want to know the process lol
@GrillMarksBBQ
9 ай бұрын
I'm so glad to hear that this video has helped you, that makes me extremely happy! Thags exactly what I was going for - Just basic, easy steps for beginners looking to get into low n slow BBQ. Thanks heaps for taking the time to comment and provide me with this feedback, much appreciated!
@bigforehead1522
4 ай бұрын
@@GrillMarksBBQ Can you make a video on how to smoke a brisket in the smoker?
@GrillMarksBBQ
4 ай бұрын
@@bigforehead1522 I sure can!
@bigforehead1522
4 ай бұрын
@@GrillMarksBBQ Nice, I was thiinking of buying the smoker but the were barley any quality videos on how to use it, but your video is lifesaver!
@GrillMarksBBQ
4 ай бұрын
@@bigforehead1522 oh that's so good to hear! I'm glad the video has helpled you out!
@Matsonman
Жыл бұрын
Well explained about vent control and heat buffering using water pan
@GrillMarksBBQ
Жыл бұрын
Thanks mate, appreciate the comment 👍
@bridgetscileppi6966
10 ай бұрын
Great video! Well explained for beginners. My first go at it is tomorrow w/ribs. Wish me luck :)
@GrillMarksBBQ
10 ай бұрын
Thanks heaps for the kind words! Much appreciated :). Good luck with your first cook!
@subdawg1331
Ай бұрын
thanks
@chuckdaman1509
Жыл бұрын
If you're doing a low and slow cook, you could do a minion method and only light the coals in the centre and let it burn outwards. Temp will be steady and burn will be longer. How do you find the Matador, have you used others?
@GrillMarksBBQ
Жыл бұрын
Good call. I do use the minion method more often than not actually, but when I was filming this video I'd just done the random firelighter placement. Minion definitely a better method. I usually use a full lit chimney to pour in the middle, way faster and easier. The Matador is alright.. Is what it is for a cheap unit. I used go have the ProQ which was perfect, but don't have it anymore. Can't say the Matador is a bad unit.. But it isn't great by any means either. Does the job though!
@Daniel-nr2uf
7 ай бұрын
Thanks for all the information.
@GrillMarksBBQ
7 ай бұрын
You're very welcome!
@nathanwright900
Жыл бұрын
Very informative video cheers bro
@GrillMarksBBQ
Жыл бұрын
You're welcome! Thanks heaps for watching!
@petergahlert3942
9 ай бұрын
Awesome Brother ! Helps a lot 😊
@GrillMarksBBQ
9 ай бұрын
Thanks heaps mate! Glad it helped 😊
@keithjenson183
Жыл бұрын
Great video! Thanks for the info!
@GrillMarksBBQ
Жыл бұрын
You're very welcome!
@Red.OG.
9 ай бұрын
Thanks bro, appreciate it!!!!!
@GrillMarksBBQ
9 ай бұрын
You're very welcome my man!
@MrSmalley300
4 ай бұрын
Instead of using water use play sand and cover it with foil. Water needs a lot of attention and is poor a regulating temperature.
@GrillMarksBBQ
4 ай бұрын
Good call, you're definitely right about water. A lot of the time I just use a brick too, and sit that in the water pan and it does a great job.
@ramchrger3188
Жыл бұрын
Every time I do the minion method my temps go really really high idk why
@GrillMarksBBQ
Жыл бұрын
Might be either too many coals, or not even of a heatsink. Are you using a water pan?
@ramchrger3188
Жыл бұрын
@@GrillMarksBBQ no I don’t normally use water at all also the coals I don’t even fill up all the way it’s usually 10 or 8 coals with one wood chunk . And it won’t stay steady it goes all the ah to 300s
@GrillMarksBBQ
Жыл бұрын
@ramchrger3188 ok I would definitely recommend adding the water pan in to the smoker, then filling it half way to start with. As heat rises, a bullet smoker needs something to help absorb the direct heat from below. Filling the water pan should help you hover temp around the 250f mark. You can play around with how much water you need to adjust your temps. But also make sure you're using your dampers correctly. Shutting them off to drop temps, opening up to raise temps etc. Try the water pan and see how you go.
@ramchrger3188
Жыл бұрын
@@GrillMarksBBQ I will this weekend I can update !
@Mzstato
10 ай бұрын
Why are you working off Fahrenheit when you're in Australia
@GrillMarksBBQ
10 ай бұрын
Because it's low n slow Barbecue, being that most recipes are in Fahrenheit due to it being an American style of cooking. Also working in Fahrenheit allows you to work in more minute, precise temperature adjustments due to the nature of live fire cooking and smoking meats over a long period of time. You'll find most Aussie BBQ fanatics work in Fahrenheit for these reasons. Thanks for watching 👍
@Mzstato
10 ай бұрын
@@GrillMarksBBQ Great explanation, thank you 😊
@GrillMarksBBQ
10 ай бұрын
@@Mzstato no problem at all! 😁
@Sounddoctorofficial
Ай бұрын
I think it would help if you also mentioned the Celsius, measurements as it would save a tonne of people some time. Watching your video from the UK
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