Home brewer here. Although it hurts to “waste” what you’ve taken out for testing, I recommend not pouring it back in the carboy. Doing so introduces oxygen (splashing) and can potential contaminants. Drink it or use it for cooking. Nice short and cheers! 🍷
@Plinian
Жыл бұрын
Yeah I cringed a bit at the mouth siphon. I’m not sure if wine is as easily prone to infection as beer given it’s (generally) higher abv, but I probably would’ve just used that as a sample glass before bottling.
@6shoresy9
11 ай бұрын
I second this. NEVER add back anything you remove from the chamber!
@jaimeortiz6647
10 ай бұрын
Love informative comments like these. Enjoy yourself !
@jonathankhuzkian6419
10 ай бұрын
It's a basic chemistry law. Never return shit to their container. Once out it's contaminated.
@joshuanicely8722
10 ай бұрын
You're correct. You never pour back into the container it's also a chemistry thing...cross contamination
@carsongiles8112
10 ай бұрын
One of the first things you learn in chemistry class is to never pour back into the container.
@CramcrumBrewbringer
10 ай бұрын
Yeah it depends, some pilots teach to dump dumped sumped fuel back into the tank.
@CourtesyoftheD
10 ай бұрын
@@CramcrumBrewbringeri've never drank dumped sump fuel before, is it tasty?
@CramcrumBrewbringer
10 ай бұрын
@@CourtesyoftheD To the plane 🙂
@oatjuice5921
10 ай бұрын
@@CramcrumBrewbringerso why even mention it :) theres a difference between fuel and things we eat and drink
@goomdrums
10 ай бұрын
What chemistry teacher taught you not to pour back into your container? If you’re doing a simple titration of NaOH with KHP you need to wash the burette with water and then NaOH before starting. The excess NaOH you flush during first wash through should be saved and reused. Even when you combine chemicals in laboratory during chemistry class, you pour all your chemical waste into a big jar. It doesn’t go boom. It’s for a purpose. All chemicals can be recycled in one way or another. If your attacking the argument from a place of contamination, the fact that she opened the lid in her home introduces exospores and other contaminants. Pouring the wine back in at that point wouldn’t have much real impact on the contamination level at end result. As it is now mostly alcoholic, she showed, it should also have some ability to overcome the contamination it received.
@NormalGayBro
10 ай бұрын
I'm not about to search her channel to find it but I do hope she responds to the comments saying not to pour it back
@israa.6375
10 ай бұрын
why? literally why would you hope she responds to such a small thing she did?
@knifeturtle
10 ай бұрын
@@israa.6375 it's an important tip for her and her viewers who are learning about home brewing to know.
@Crunchy42069
10 ай бұрын
@@israa.6375your slow
@trumpet_boooi
10 ай бұрын
@@israa.6375it introduces contamination
@Germa558
10 ай бұрын
Typical homosexual behaviour, more nosy than necessary.
@fathercadi
10 ай бұрын
Don't let this girl near your gas tank. Her siphon skill is maxed out.
@bigtexsa32
10 ай бұрын
I think I need a woman like that
@thedon.32
10 ай бұрын
Have you on E in 25 seconds is crazy tbh.
@KSmightymouse
10 ай бұрын
Think you'd almost have a heart attack.
@ava4689
10 ай бұрын
Siphons are easy wdym
@HotShotLion
10 ай бұрын
@@ava4689its a joke bro
@SpiralPowerGaming
10 ай бұрын
Lady. Don't put the testing wine back in. Watch your clip back and ask yourself if at any point you accidentally introduced bacteria into your wine. Because there's a point where you started a siphon WITH YOUR MOUTH. Stuck that into your test tube, and then poured it all back into your finished wine. This is how you end up introducing things to your wine that cause it to turn to vinegar or go off. Just consider whatever you take out for testing as a loss and drink it then, or use it for other things, or dump it. But don't put it back in.
@gracie2814
10 ай бұрын
Harsh but true 😅
@lordzoe4072
10 ай бұрын
This was so unnecessarily rude lmao
@Dog_in_tree
10 ай бұрын
@@lordzoe4072 How? Because they said "Lady"??
@lordzoe4072
10 ай бұрын
@@Dog_in_tree “lady” and the paragraph after it lmao. Extremely patronizing
@Sansrage.
10 ай бұрын
@@lordzoe4072it’s literally just generally good advice for anyone to follow. As someone with experience brewing, this video kinda made me cringe from the lack of proper equipment, sanitation, and care involved. She could easily turn her wine into expensive vinegar that way.
@zechariahcifuentes7002
10 ай бұрын
Contamination has entered the chat
@HolyDevilSunny1616
10 ай бұрын
You know, as someone who grew up with an uncle who makes his own beer, it HURT to see her poor the sample wine back. Especially since you siphoned it with your MOUTH (FULL OF NATURALLY OCCURING BACTERIA). That gonna turn sour or into vinegar real quick.
@zel7572
5 ай бұрын
1000% true
@criticalgay2625
10 ай бұрын
Don't use your mouth just use one sample retriever straws they're $5
@Mrbootyman
10 ай бұрын
or dont waste 5 bucks on something totally useless when the current method works just fine
@criticalgay2625
10 ай бұрын
@@Mrbootyman 🤡🤡🤡
@bodyofhope
10 ай бұрын
@@Mrbootyman but she used her mouth and then poured the wine back into the larger cask, introducing new bacteria.
@splayharmony2616
10 ай бұрын
@@bodyofhopePretty sure she uses a sort of sterilization compound near the end of the process.
@CatDevz
10 ай бұрын
@@Mrbootyman it doesn't work just fine though, now all the bacteria on her mouth are in the wine.
@lipokakum4809
10 ай бұрын
I’m not a wine expert but I had a feeling that pouring it back in wasn’t the best idea
@WalkerFam
10 ай бұрын
I hope this is her personal wine
@SpiritualConduit
4 ай бұрын
i would hope so. I see the dumbest things on shorts from people telling others how to do stuff the wrong way! And every1 applauds for their fake expertise!
@gutssified4836
Ай бұрын
Her personal vinegar now i think
@itsmayo4063
10 ай бұрын
Mmmmmmmm i love it when i cant learn anything about chemistry at school but can learn through the comment section easily
@alexabney7913
10 ай бұрын
I dropped one of those 6 gallon carboys on my foot once and my step dad said “ good job saving it with your foot” instead of “are your toes okay?”
@emilyr1702
10 ай бұрын
😂 sorry not funny but funny 😊
@bubblingbubztheklown5902
9 ай бұрын
This comment is needed! 😂😂 Too many just giving her the same advice, but this is hilarious.
@SlackerU
10 ай бұрын
If your sample is so tiny then just use a long straw or PVC tube where you seal off the top to hold in the fluid. That tube idea where you use your mouth & then poor the liquid back into the container is excessively contaminating.
@zyourzgrandzmaz
10 ай бұрын
"sample a bit of the wine" *Syphons like 700ml* 😂
@ciaramc29
10 ай бұрын
Aww this reminds me of my mother making wine at home.
@skyebme6367
10 ай бұрын
I don’t drink wine, I have no plans to make it….but I could watch eight hours of this.
@Holysec
9 ай бұрын
Can’t tell if she’s trying to make wine or vinegar with her amateur skills though😅
@SpiritualConduit
4 ай бұрын
each fall,.. wild grapes, a bag of sugar, spring water and containers ...and i made alot of gifts the following year for people who do. Personalized labels too
@_fantomas
10 ай бұрын
Girl please don’t siphon it w/ your mouth and then pour it back 😩
@DavidThomas005
7 ай бұрын
Bruh the wine is fine
@_fantomas
7 ай бұрын
@@DavidThomas005 clowny clown clown
@Shay_Mendez
11 күн бұрын
@@DavidThomas005 No it's not. It's fucking vinegar.
@ebeneezerscrooge2942
10 ай бұрын
King Cobra JFS needs some of this in his life.
@StickySteppin
10 ай бұрын
The wine arc may be the end of him
@nonfatalfonso
10 ай бұрын
TWU
@yourgirlfae
10 ай бұрын
botulism coming in nicely toobz
@curseyehamewho
10 ай бұрын
TMDWU
@gangstalkingboglims8752
10 ай бұрын
Omg my people
@Neals_0609
10 ай бұрын
Dude my great aunt owns a winery and vineyard, please don’t pour the wine you tested back into the original wine. It can introduce bacteria, it’s one of the main things you learn in science class in middle school and high school
@slumberk
10 ай бұрын
ian learn that
@jobivuvuvfvi605
10 ай бұрын
@@slumberkI learned that and I'm from an under funded school district in Louisiana. Maybe you were absent that day, or weren't paying attention. It's part of lab safety.
@slumberk
10 ай бұрын
@@jobivuvuvfvi605 most likely wasn’t paying attention 😹
@juliebelanger8878
9 ай бұрын
If you have a sterelized auto siphon, cylinder and hydrometer, could we pour it back?
@slumberk
9 ай бұрын
@@juliebelanger8878 shit idk why u asking me 😭
@MrClassiccarenthusia
Жыл бұрын
Nice! I don't drink alcohol myself, but I've looked into fermentation, any old rubbish would do, even wood chippings. FYI - it's not for consumption, it's for fuel. 😁
@yureiotakughost9464
11 ай бұрын
Sounds yummy
@tldang9258
10 ай бұрын
Yeah, just for anyone who stumbles upon this, please do not consume drink from fermented or distilled wood, it is a very foolproof way to get into the hospital or the cemetary
@thorgrimgrudgebearer
10 ай бұрын
Wood chippings would produce methanol, ethanol's evil little brother who is wanted for serial killings.
@sicstar
10 ай бұрын
Yeah one better doesn't drink methanol. Engines usually like it tho.
@Private.Willie.Stroker
10 ай бұрын
@@sicstardo you identify as the 3rd gender? An apache attack helicopter
@jinggymin4548
10 ай бұрын
your saliva's been introduced to that batch of wine now.
@joshuanicely8722
10 ай бұрын
Around 25 years ago my best friend taught me how to make wine about a year before we were in an accident and he was killed. It took me about a year to be 'me' again (severe head trauma) and i started fermenting again. He taught me using juice but being in East Tennessee blackberries are plentiful so i would make about 15/20 gallons of it when they were in season. It was always super good and always made me happy to share. I had my own labels i designed too! Wine making isn't hard and it is not expensive at all. I mean....you can spend as much as you want but for a little of nothing you can make your own and learn. Try it out!!
@harrisp584
10 ай бұрын
Cool story, sorry about your friend. At least you’ve got this great memory of them and a hobby to be passionate about on their behalf. I love comments like this because they get me curious about just how easy it really is. Lol and then before I know it I’m making wine in my kitchen.
@tablelegz
10 ай бұрын
I know nothing about alchoul fermenting but I accidentally left some blackberries out for a few days and they smelled like alcohol
@potatoslayer7002
10 ай бұрын
My dad used to make “booze” as he said and this has brought back some bad memories he once gave my 6 year old sister at the time some to help her sleep because we didn’t have melatonin then a few days later tried having me drink some as well because I couldn’t sleep
@turboluck1023
10 ай бұрын
"Jesse, we need to brew"
@idzbbyboy9410
10 ай бұрын
Name the chemical you placed inside it toward the end... you were specific about everything but that lmao..
@RylanStorm
9 ай бұрын
She's adding something called finings. It binds to large particles. It's usually gelatin with a few bits and pieces. It's not illegal. However, it's not vegan/vegetarian. Adding it to your brew won't change the alcohol content. Distilling without a license is illegal in most countries. Creating naturally fermented alcohol is legal in most countries. Google your local laws.
@emmyissloth
7 ай бұрын
As a cellar hand at a winery this is so funky to see and understand what you’re doing
@cassiemoyles4177
10 ай бұрын
My dad just made a lovely peach wine :) homemade wine can be absolutely delicious
@elizabeththomas6571
10 ай бұрын
I hope she doesn't plan on selling that wine. She poured that sample back in there after she syphons it with her mouth.....🤢
@Irish_Mann
10 ай бұрын
She couldn't sell it even if she wanted to, its illegal
@lilycha9398
10 ай бұрын
@@Irish_Mann Good
@jaceym6229
5 ай бұрын
My parents used to make wine. This just triggered soooo many memories lol was a good era of my life lol
@chimkencoop
10 ай бұрын
cool ! my dad’s a homebrewer and i always see him working on a different type of beer x3 i’m happy this came up on my fyp !
@mrdojo179
10 ай бұрын
Put it in the cooler all sediment will drop out. No need for additives
@kim98677
10 ай бұрын
That's a LOT of wine 💀
@AxaFin
10 ай бұрын
white women love that shit
@brianrosado7211
10 ай бұрын
I've recently learned about hydrometers in my class. So this is cool!
@INSIDE_JOKE143
10 ай бұрын
omg I remember when my dad and grandpa would make their own wine and id love looking at the weird contraption on the lid bc it looks so cool
@cocainecarl4200
10 ай бұрын
When you pretend too hard to know what you're talking about and then realize you're just an alcoholic.
@user-ml9ho2fq1m
11 ай бұрын
Italian here, just taste it, that’s how you know it’s done.
@RylanStorm
9 ай бұрын
Unless it's still fermenting and you just encouraged people to ignore science and inadvertently make a bottle bomb.
@qmangillett
10 ай бұрын
I made a dry apple cider before that was really good, seeing this makes me want to make more
@isaacmadron3916
10 ай бұрын
This is great details are important for this.
@twwtjohns
10 ай бұрын
All the best wines are made in 5 gallon plastic bottles.
@roycardenasiii1293
10 ай бұрын
Ahh quality !
@mikenelson6174
10 ай бұрын
Never pour samples back in!
@arianaorndorff
10 ай бұрын
I don't drink but for some reason I still watched this whole video
@Metal-and-Mythos
10 ай бұрын
😂😂😂 the little bit of panic as the syphon first starts is the most relatable thing in terms of homebrewing ive seen in a while
@riversidehermit
10 ай бұрын
When the apocalypse hits, this is good information.
@Yusae_Smthn
10 ай бұрын
Would be a good way to get caps
@vatablous
10 ай бұрын
When fermenting in the apocalypse, remember to sanitize your fermenter, and not pour your fluid back into the vessel after testing.
@roberthegwood3528
10 ай бұрын
Youre awesome! Keep brewing, (or i guess vinting) did aome meads and wines. I thoroughly enjoyed doing it, I've taken a long break from it. Gotta break out and clean the equipment. What yeast did you use?
@alexiasmith8338
10 ай бұрын
not me getting a lil wine tipsy my whole childhood due to helping my dad with wine checks😂 love this video, really brought me back!❤️ i can just smell this through the screen lol
@OhNine009
8 ай бұрын
Pretty damn cool to see someone make red wine at home💯
@rager7709
10 ай бұрын
yeah i just take a plastic bottle of grape juice and add sugar and yeast but this works too
@DirtyLesion
10 ай бұрын
or just strain it and avoid chemicals
@PipeRifles
10 ай бұрын
For a second I thought you were gonna drink it like a silly straw lmao
@agrimshaw92
10 ай бұрын
I appreciate that little moment of panic as the wine gets to the end of the tube and you clearly thought the tube was falling out
@rj4313
10 ай бұрын
Stop using chemicals to clear, it changes the flavours and can make your brew undesirable. Use clear non flavoured gelatin.
@matthewami
10 ай бұрын
She was liking using glass, which is what most large scale wineries use. The taste is about the same. Hoochers will tell you to use nothing.
@420MADDNE55
Жыл бұрын
Alcoholic 😂
@sarcastic_slob
10 ай бұрын
"Babe, we agreed on not buying more wine and we said one glass ok?"
@helpmeh1221
10 ай бұрын
Idk why but this brought a wave of nostalgia that I don't even remember must've been little little
@smilee9975
7 ай бұрын
Kitaaaaa this is so cool!
@jahwarali1167
8 ай бұрын
You have that “ i love wine face “
@deewait
10 ай бұрын
I love this video because it reminds me when I made wine with my grandpa when I was six And we tried it 😅
@Breezy_Peezy
10 ай бұрын
This brought back so many childhood memories of my stepdad making beer
@Niko.Frost1715
10 ай бұрын
My ass thought she was going to drink the “little” sample😭
@dedeee-sx1js
10 ай бұрын
That's cool😮😮😮😮 wish I had the patients to make wine
@brokebunbun
10 ай бұрын
Every single mother's dream, "average" sized bottle of wine.
@shelbyjohnson6695
10 ай бұрын
I really thought she was gonna take a sip😂
@whydowetry
10 ай бұрын
Dudes using these tools like an expert good job 10/10 would watch again
@isaacjones6601
10 ай бұрын
Chemistry major looks pretty nice up to this point
@kiwien1086
6 ай бұрын
You are the most pro very wow sience
@wennykelley8600
Ай бұрын
My dad tried to make wine a hundred years ago and it turned out to b the best salad dressin g u could have had so it still wasn't wasted.
@jasperrVR
9 ай бұрын
At the start I almost thought you were gonna drink the whole thing 💀
@neiikonawh2471
6 ай бұрын
“I little of wine” Continues to pour a whole tube of wine
@mrs.tcampbell1249
10 ай бұрын
Never pour back in container, that's cross contamination!
@Cowsgomooooooo
10 ай бұрын
This is so cool😮
@Aegis---
8 ай бұрын
Back in college, we made beer for a bio lab, good times
@itbh5753
10 ай бұрын
My favorite way if seen someone use science
@user-wr1mi8vj3v
10 ай бұрын
Bro is a real bath mom
@jothamromaraog7298
10 ай бұрын
I though i was watching breaking bad for a second there😅😅
@drmango_overlord6367
10 ай бұрын
the doctor drawing my blood:
@RIZZLERIZZLER
10 ай бұрын
My dad makes wine at home and he taught me a few things lol
@bradleyborrowman2115
9 ай бұрын
Hey man, that siphon action was smooth as glass 😎 nothing spilled nothing wasted
@BL4CKB34R_
8 ай бұрын
Havent seen this stuff since i did winemaking in lab skills at my highschool 2 years ago
@cansore
9 ай бұрын
She made enough wine for a friday night
@z-knightferguson8181
10 ай бұрын
🤩 more videos like this
@BeerAssaulter47
10 ай бұрын
i thought she about to start chugging the wine for a second
@lefywazhere7582
10 ай бұрын
Theres just something about the mario theme song that makes me smile and reminds me of my childhood, anyone else?
@MultiFandom8isFate
10 ай бұрын
I remember my chemistry subject.
@troyraymund8256
10 ай бұрын
Me on a Tuesday afternoon making Moonshine in Florida
@beautywithcrystalk9125
10 ай бұрын
I would love to try this
@dylan_1884
10 ай бұрын
The wine moms are evolving...
@Mathias-ez1zb
10 ай бұрын
Reminds me of going to The doctors for blood test thing
@lisaleon-gonzalez4093
10 ай бұрын
The way she got the wine out and put it back in
@ryancupo9822
Ай бұрын
One thing to be carful about, is you should not siphon by mouth, you contaminated your entire sample. Use gravity siphoning and put the tank on your kitchen counter and bottle you want filled on the ground, once you get the siphon started gently bring the bottle downward
@dadedaggs7751
10 ай бұрын
Me and my buddy made closer wine sir a little bit, that shit was so strong
@randomconsumer4494
10 ай бұрын
Simple time and racking will clear it up
@unoriginalusernameb
10 ай бұрын
Lmao not my dumbass thinking the test was to drink it
@pixiemations3585
10 ай бұрын
wow this is a lot more proffessional than my dad. he just keeps them big ol jugs in the kitchen for months and occasionally taste tests it
@slip_blm
10 ай бұрын
How I imagine my sims treat their nectar
@dottieharvale6623
10 ай бұрын
I have no idea how I got to a winemaking video but I’ve been working at a home brewery for just over two months now so that’s kinda funny
@tristonlawson7018
9 ай бұрын
my brother makes his own mead, it gets satisfying js watching him
@leiharachelle8486
9 ай бұрын
This is dope!
@jenjimgb
4 ай бұрын
Not me thinking you were gonna taste it to test it
@neliacwahs895
11 ай бұрын
Never understood the clearing of the wine it looks cool and tastes better with some funk !
Пікірлер: 1,4 М.