The mortar and pestle could be called the world's first food processor, and thousands of years later it remains relevant today. Chef Matt shares how and why to use a mortar and pestle.
00:00 Introduction
00:55 What is a mortar and pestle?
01:38 types of mortars and pestles
02:08 what do you use a mortar and pestle for?
03:07 how to make fine salt in mortar and pestle
03:52 how to crack peppercorns in a mortar and pestle
04:56 how to mottle mint in a mortar and pestle
05:49 how to make garlic paste in a mortar and pestle
07:00 how to make pesto in a mortar and pestle
08:45 what is a molcajete?
Why salt is vital to good cooking: • Why Salt Is Vital To G...
Tunes: "Savior Search" by DJ Freedem, "We March Together," by Patrick Patrikios
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