The Nakiri is the quintessential Japanese vegetable knife, with a flat edge that's perfect for making clean cuts. That said, this knife is unfamiliar to many. Mike's here to help you master your new nakiri, and get the most out of its unique design!
Grab yourself a brand new nakiri at knifewear.com/collections/nakiri
Not sure why you need one? Check out our article knifewear.com/blogs/articles/...
Or, learn more about nakiris from our nakiri video: • Why a Nakiri is the Ve...
Products used in this video:
-Larch Wood Engrain Cutting Board: knifewear.com/products/larch-...
-Masashi Koi Nakiri: knifewear.com/products/masash...
-Moritaka Ishime Mega Nakiri: knifewear.com/products/morita...
-Haruyuki Shiso Nakiri: knifewear.com/products/haruyu...
-Haruyuki Mugi Nakiri: knifewear.com/products/haruyu...
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Негізгі бет How to Use a Nakiri - Japanese Kitchen Knife Skills
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