Used to automate the production of sandwich cookies and biscuits with fillings like cream, jam, chocolate, etc.
Consists of two main components - one for biscuit/cookie production and a filling depositor unit.
The biscuit machine forms the top and bottom biscuits synchronously on separate conveyor belts.
The filling unit then precisely deposits the filling material onto the bottom biscuits.
The top biscuits are then transferred and perfectly aligned to sandwich the filling.
Advanced sandwiching machines allow for decorations, sprinkles, chocolate stripes, etc. to be added after sandwiching.
Temperature controls are used to maintain the viscosity of the fillings for clean, accurate depositing.
Typically have high production capacities of thousands of sandwich biscuits per hour.
Automated systems have features like sensors to detect misaligned biscuits, reject systems for quality control.
Human interface is needed for loading of dough, filling, monitoring the process and final packaging.
Enable consistent high-speed production while minimizing waste. Cost and labor efficient versus manual methods.
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