Small tip. If you don't have a family to cook for and have a large crockpot just use a smaller casserole dish with a lid and put that inside the crockpot. Put the water level in the crockpot high enough to not dry out during the day around the outside base of the casserole dish. Just use the lid of the casserole dish only as the moisture with the lid on the crockpot can get under the lid of the casserole dish and thin it out a little. This way you don't have to miss out on these lovely slow cooker recipes if you are by yourself or just the two of you and clean up is a lot easier as you only need to clean the smaller casserole dish and empty the water from the crockpot followed with a wipeout of the crockpot liner. I do 8-hour cooks like this and it will not dry out all the water used in the crockpot. Thanks for all of your hard work Christa.
@cindyryan5169
6 жыл бұрын
Being Italian, I may also add some garlic- and a tbsp or two of tomato paste, which would add to this excellent combination.
@landonhall1451
7 жыл бұрын
Inspired. been sick for days and not eating well. not wanting to cook. got chicken and vegetables in the crock pot now tho'. Looking forward to dinner unless these colds kill us first. thanks for sharing.
@Tinkerbell31326
6 жыл бұрын
Looks wonderful. I love that littke crock pot. I have a large crockpot but now I am a widow and live alone. That small pot is something I need to get. By the way, I have been a subbie almost from the beginning of your channel. I surely enjoy it and love how you share God's Word at the end.
@pennypiper7382
4 жыл бұрын
Love the warmth of your kitchen and your sunny personality. ☺️☺️☺️
@PREPSTEADERS
3 жыл бұрын
Thank you so much, Penny! 🙂
@debbiesparks471
3 жыл бұрын
❤ real people. This lady is amazing and the best part is, she loves the Lord.
@MakThaNife
5 жыл бұрын
I use my crock pot all the time. It's my all time favorite kitchen appliance! You can even throw in cheap, tough cuts of meat in it and given enough time it'll come out super tender. Also, if you don't have broth on hand, you can just throw in some water and a few bouillon cubes, crystals, or use beef stew or even beef gravy packets.
@teresaford8906
6 жыл бұрын
We call it " What's this here sauce"? 😂. I'm brand new to your channel and I just love it!!! I've already watched 5 or 6 videos. Very informative and enjoyable!
@Nmethyltransferase
6 жыл бұрын
I giggle every time she says it! ///
@vjk4170
4 жыл бұрын
I'm British and it's pronounced wuss-ter-shear sauce 😂 ♥ too cute
@SW-bz7je
5 жыл бұрын
Keep going with these videos....so educational and easy walk through process.You explain these videos so well and your beautiful.
@gingermilsap7157
6 жыл бұрын
This is a very typical meal for our family. I love what you share; and the scripture came at a very dry good time to pass on to people that were hurting. 1 Peter 2:19
@PREPSTEADERS
6 жыл бұрын
I am so glad, Ginger. Thank you for your encouraging words!
@cocochanelle1970
5 жыл бұрын
Bonjour Chrita, I m so glad for this video I m French and did a culinary school in France many years ago, who ever I received a crock pot for my wedding and end up with catastrophic meals!!!! Lol,😕😀I can make many meals for my sweet husband !! Crock pot not so much but!! now , I got a wonderful one thank you so much and may the Lord bless all of you. 🇺🇸😄
@PREPSTEADERS
5 жыл бұрын
Noella~ How wonderful that you got to go to culinary school! That is a dream of mine! I am sure you could show me a good many things in the kitchen. The crock pot is pretty great though! I hope you love your new one!
@cocochanelle1970
5 жыл бұрын
PREPSTEADERS , Christa, The lord bless me so much with the culinary school , I love to cook I m a nanny for many years now ,teach the Bible to children and cook for my boss now and my friend and family in the USA 🇺🇸.Thank you for your note I really appreciate. Blessings to you and you family.
@lynnbryant9866
4 жыл бұрын
A friend calls this sort of thing “Tilt Soup.” As in, tilt the refrigerator, and whatever hits the floor goes into the pot.” By any name, this works. Never the same twice, but always very good. Thanks for sharing.
@PREPSTEADERS
3 жыл бұрын
I like it!
@billiepreston5470
5 жыл бұрын
I love to use my Crock-Pot. I have made this too. I use it for ham & bean soup, chili, making homemade spaghetti sauce. Many things. Thank you for sharing your recipe.
@leonceboudreauxwolf
Жыл бұрын
Thank you for posting this video. I'm a senior man and it's not always easy to come up with ideas for good meals but this gives me some insight how to do it with my Crock Pot. God bless
@Laurie_Tinsley
6 жыл бұрын
I make this all of the time and it is easy and delicious. Great for working Mom's and working wives/hubbies
@EscapeToTheOzarks
Жыл бұрын
Your videos are the perfect recipe for stress reduction. You are the Mr. Rogers or Bob Ross of calm, soothing, relaxing and reassuring words. You are wonderfully-using this blessing from God.
@petermccracken2247
4 жыл бұрын
I use my crock-Pot a lot. Mine has the 4 -6 { low } 8- 10 { high } hour settings . Cooked some beef short ribs, with vegetables the other day, turned out great !! The Crock-Pot is one invention that has made cooking, a time saver !! Love your videos, keep them coming !!
@PREPSTEADERS
3 жыл бұрын
Thanks for sharing, Peter!
@scribble4766
6 жыл бұрын
Christa, I have used a pork roast in the same way. My kids love to make "soupy sandwiches" the next day. A piece of bread then pour the soup over it along with the vegies. When all I have left is a little of the pork roast, I pull it with forks and then we have pulled pork sandwiches with a good smokey bar-b-que sauce. It works great, two or three meals using just one crock-pot.
@PREPSTEADERS
6 жыл бұрын
Woooo. That sounds delicious! Thank you for sharing!
@GardensLadyBug
6 жыл бұрын
I love my crock pot. I never thought about how easy it would be to turn the same meals around to a Dutch Oven. TY
@dawnfernandes6349
5 жыл бұрын
home. Use all the ugly parts when I make my bone broth. I save onion peels too. I can't go back to store bought broth since I started making my own. It really adds extra depth to this meal. I started making it last year and now after cooking this for 29 years my husband is loving my cooking even more.
@CathannSmith
6 жыл бұрын
Thank you for such a great video!! You make everything look so easy!
@PREPSTEADERS
6 жыл бұрын
Thank you, Cathann! :)
@lesliesadler8524
5 жыл бұрын
I have been inspired with your videos. I can now cook in a pressure cooker, crock pot and a dutch oven. thank you.
@faithbuller4086
4 жыл бұрын
Simple food is the best! Thanks for being such an encourager
@PREPSTEADERS
3 жыл бұрын
It really is! Thank you, Faith. What a beautiful name!
@Texasecede
5 жыл бұрын
I really like the foods you prepare. I make this, but, I brown the meat on a cast iron skillet with Fresh ground black pepper, fresh ground Redman Sea Salt and fresh tyme forming a beautiful crust to seal in the juices, but, everything else is pretty much the same, oh, yeah, forgot, I add fresh sliced, roasted beats. It adds an amazing flavor to the roast!
@PREPSTEADERS
3 жыл бұрын
That sounds fantastic, Timothy!
@pamelaeason1982
6 жыл бұрын
Just made this with chicken breast...my 3 year old son was so excited to help mommy wash the veggies and put in the crockpot! God bless
@deloriswilliams7429
4 жыл бұрын
love all you do. please keep doing scriptures. thank you
@PREPSTEADERS
3 жыл бұрын
Thank you, I will, Deloris!
@annaleabrown4588
6 жыл бұрын
I just want to say that I love that I've found someone who actually says, "worcestershire", like I do!
@PREPSTEADERS
6 жыл бұрын
:) Hahaha! I know I say it wrong according to the vast majority. You may have noticed the previous comments. I am glad to know I am not alone! :) Thanks, Anna Lea!
@sandieblack4860
6 жыл бұрын
Christa, we love you whatever way you choose to pronounce it.....
@JavaRatusso
5 жыл бұрын
@@PREPSTEADERS I was impressed that you say it without hesitation... I've never been able to . Lol I'll bury my comments in this message because it's really just for you. I absolutely love the way you talk! You are brilliant and educated but you speak like a countryfied girl here in Texas I once knew. I watch all your videos and appreciate your tips very much. You seem like the woman of most men's dreams. So I find no faults in how you say anything.... Though you saying "delicious-er" did make me giggle a bit. I was pretty sure you left out the purple potatoes after you set them on a surface behind you. Like magic they appeared in the finished pot.. Lol... I loved that you just carried on... Hahaha We love you, keep it up! BTW, where did the scripture reading go? I kind of look forward to that at the end of your videos. You are a sweet treat on your own, but the reading really is the icing on the cake that completely makes you perfection in my eyes.
@laurielenig9939
5 жыл бұрын
Oh David Allen....you have it BAD💞
@LIBERTYVIEWS
4 жыл бұрын
I love to also add the old standby Kitchen Bouquet browning sauce, which is has veggie based natural ingredients and works especially well for beef or lamb dishes. I always add some to make pot roast and such. It also adds a nice rich carmel coloring to the stock.
@PREPSTEADERS
3 жыл бұрын
I'll have to look for that. Thank you for the suggestion!
@barbward16
6 жыл бұрын
We stack them when camping!!! My favorite is couple cans cherry pie filling and dark chocolate cake mix...dry of course; pat down and cut small pieces of butter and dot on the top...2 sticks...no stirring required!
@joyowensby
2 ай бұрын
SMELL-O-VISION starts right here! Man, I bet that was fantastic!!!!
@suzycowan5072
5 жыл бұрын
Dear PrepSteader, your Crockpot meal looks amazing and delicious. I would like to ask you though when your teaching your subscribers all of these beautiful recipes, that when you are cutting off the parts of the vegetables (ie.. tips & ends of carrots, celery & onion) to please save those pieces in a freezer bag until they have enough to make their own delicious stock or broth. I really hate to see all that nutrition go to waste. Thank you so much for sharing your videos. ~SuzyJCinColorado~
@PREPSTEADERS
3 жыл бұрын
Suzy, I do exactly that! They make lovely vegetable broth. I should have mentioned it. Thank you for this good reminder!
@traciparisey5480
4 жыл бұрын
They make awesome beans, tender and absorbs flavor deliciously.
@PREPSTEADERS
3 жыл бұрын
You are so right, Traci!
@TheOneeyedclay
6 жыл бұрын
Thank You for your Video. Just out of curiosity I followed your recipe but used Antelope Venison. It came out Perfect. Wish I could share it. I plan on trying this with Mule Deer also. Thanks Again ! !
@PREPSTEADERS
6 жыл бұрын
That makes my mouth water, Jerry. I'll bet it was amazing!
@katherineeckrich2039
6 жыл бұрын
Jerry Rasmussen What is a mule Dear, where are they found? New for me.
@07zx14White
5 жыл бұрын
Katherine Eckrich Mule deer (black tail) are more prevalent in the western parts of North America. In the Midwest (where I'm at) and the eastern portion of the country we have white tail deer.
@eleanorerosanova7538
4 жыл бұрын
You can save the disgards for broth, save in a freezer bag & Freeze til needed to boil in water, or compost.
@PREPSTEADERS
3 жыл бұрын
Absolutely!
@wendellbell6164
3 жыл бұрын
I couldn't agree more with you on this video. Thank you for showing others.
@trailbadger2345
6 жыл бұрын
I love my crock pots. Looks like a great combo. (I say W.O. sauce.) Remember to use the rule of thumb the clean 15 and the dirty dozen when it come to choosing organic vs conventional vegetables. So many that were used in her recipe are on the dirty dozen list are heavily pesticided. Great videos.
@pidunate
6 жыл бұрын
What, no closing scripture 🙏❤ 1 Corinthians 15:57-58 But thanks be to God, which giveth us the victory through our Lord Jesus Christ. Therefore, my beloved brethren, be ye stedfast, unmoveable, always abounding in the work of the Lord, forasmuch as ye know that your labour is not in vain in the Lord.
@PREPSTEADERS
6 жыл бұрын
Amen, Phillip! Thank you for sharing that beautiful and encouraging Word with us!
@pidunate
6 жыл бұрын
PREPSTEADERS your most welcome, and moreover thank you, all your videos are a delight ❤
@davidjames3600
5 жыл бұрын
Really enjoy your channel. Thank you for sharing your time & knowledge
@ruthspillman546
4 жыл бұрын
Thank you again! I have my list. Will be making this. Look so good.
@PREPSTEADERS
3 жыл бұрын
You are so welcome! I hope you made it, Ruth!
@noblelies
6 жыл бұрын
Take those "bad spots" from your veggies. Bag 'em, save 'em, and use them for making homemade soup stock later. Then, when you're done making soup stock, feed the scraps from the stock pot to your pets and farm animals as a nice treat or throw them into the compost pile.
@ladyofthemasque
6 жыл бұрын
Here in the States, we don't know as much about Great Britain as the locals over there do...and we also don't often know how to pronounce local names in America in regions where we don't live...but for the record, it's pronounced "WUSS-ter-sher" sauce. It's like trying to say "worse" with a British accent, light on the R sound. However, in the name Worcester (city and shire), the CE and S sounds are blended together, with the E in the middle kept silent. So instead of pronouncing it worse-ess-ter, it'd be just plain worse-ter...but the British don't always pronounce their Rs as heavily as Americans do. Hence, wuss-ter or wuss-teh. Now, since Shire has the silent-E that makes the R pronounced, but they rhyme the two together. And since the end of Worcester is an -er sound, no dipthong, no pronouncing the -ter like -tire (the wheels on a car, which admittedly would rhyme with shire)...they instead make the Shire part rhyme with it, hence WUSS-ter-sher, instead of wuss-tire-shyer. (The first syllable is capitalized because the accent is on the first syllable.) ...I'll freely confess that as a child growing up in America, trying to figure out how to pronounce Worcestershire Sauce confused me mightily, for it had far too many letters for the way it was pronounced. In fact, at one point I just gave up and started pronouncing it "Wuss-ter-shess-ter-SHISH-ter-shire sauce!" because if I was going to get it wrong anyway, at least I could make everyone laugh, right? But it's honestly pronounced WUSS-ter-sher sauce by most folks in the UK. (And as you can see, even I have since learned to pronounce it correctly...though occasionally I still jokingly call it wuss-ter-shess-ter-SHiSH-ter-shire sauce... On the bright side, at least it's not like trying to figure out how to pronounce Puyallup, WA! (Pew-AL-up))
@sandieblack4860
6 жыл бұрын
Thank you so much ladyofthemasque...it makes me cringe when I hear people pronounce Worcestershire sauce the hard way. Having been raised in UK but now am home in Canada where I was born, we would often shorten it to just Worcester sauce . Having said that, Christa, I am in no way putting you down for your pronunciation, I am enjoying everyone of your videos and I hope you don't mind me saying this but you have that certain "glow" about you that I see in so many Christian people. It tells me you are happy in your Faith with The Lord. Keep up the great testimony. Take care and stay safe. God Bless. Sandie.
@shysmith167
4 жыл бұрын
Lol!! In the Ozark Mts. we just say rooster sauce👍🥰🤪😜😘😂🤗
@rutten69
6 жыл бұрын
Thank you
@carolynmoody9460
5 жыл бұрын
Blessings
@scottsutton7989
6 жыл бұрын
Delisher????? You silly rabbit!!! Too funny.... I’m laughing so much !!! Never thought I would be getting so much humor from a crockpot video! Yummy I’m so hungry all of a sudden. O No I missed my scripture!!!! :(
@barbaralytle2707
6 жыл бұрын
Thank you for your videos! I made this recipe tonight. The only thing I didn't have was the fresh sage leaves and it still turned out great!
@missytallman4072
5 жыл бұрын
I came across your video and I am hooked. I love how you show how to survive without electricity and other shows you would read a Bible verse. God does want us to be prepared and not caught off guard. Thank you for sharing.
@PREPSTEADERS
5 жыл бұрын
Thank you, Missy! I am so glad you're here! :)
@dottyzens9733
3 жыл бұрын
I just LOVE all your videos !
@PREPSTEADERS
3 жыл бұрын
I'm so glad, Dotty! Thank you!!
@dottyzens9733
3 жыл бұрын
@@PREPSTEADERS You are toooooo adorable, Christa ! And we love the same King of Kings !
@stephc5983
5 жыл бұрын
Looks delicious 😋 There is never too much Worcestershire sauce! TFS
@djtleitho7689
5 жыл бұрын
I learned so much from you , thank you....I bought myself a crockpot and been making casseroles and bone broth. Delicious.
@PREPSTEADERS
3 жыл бұрын
Wonderful! . . .especially on these chilly days of early spring!
@ninablanco2645
4 жыл бұрын
Thank you for sharing this video with us. I have a crock pot but I seldom use. This video is a reminder that I need to start using it again and have a wonderful meal cooking while I’m at work. No scripture today??
@PREPSTEADERS
3 жыл бұрын
Yes! The video editor accidentally left it off. I am glad you noticed, Nina.
@shellyhull3988
6 жыл бұрын
Instead of the steak sauce, my mother, who was taught by her grandmother, taught me to use Kitchen Bouquet. I fill a spoon and apply it directly onto the red meat and rub it in a little with the back of the spoon, no need to measure. It adds a delicious deep hearty flavor. I also pour some into vegetable beef soups and stews, even chili. You find it in the salad dressing isle in the grocery store. I so enjoy your videos, thank you for sharing your knowledge with us.
@PREPSTEADERS
6 жыл бұрын
Shelly, I have seen that sauce in my Grandmother's refrigerator and on the store shelf, but don't believe I have ever tried it! I just looked it up and it sounds great. I can't wait to get some and play with it in all sorts of recipes. Thank you for sharing!!
@PREPSTEADERS
6 жыл бұрын
Shelly, I have seen that sauce in my Grandmother's refrigerator and on the store shelf, but don't believe I have ever tried it! I just looked it up and it sounds great. I can't wait to get some and play with it in all sorts of recipes. Thank you for sharing!!
@barbaralytle2707
6 жыл бұрын
So glad I found your channel.
@PREPSTEADERS
6 жыл бұрын
Thank you, Barbara!
@rachelkivarkis1801
3 жыл бұрын
Wow, that looks, absolutely delicious, and melting in ur mouth. Especially the sauce on top. Thank u. 🙏❤️🌷☘️👏👍✝️🌹
@benjaminfreyman4273
5 жыл бұрын
I had to replace a crock pot recently so I got a basic free one from Kroger when I bought the meat they recommended. Beef stew is always the best in a crock pot
@maccoll3644
5 жыл бұрын
In the UK we just call it Wuss-tuh sauce, and leave off the 'shire' part altogether! It's hard to pronounce for anyone, so obviously folks changed to a shortened version long, long ago. Love your videos!
@horseladyjane4321
5 жыл бұрын
Woos te shur sauce, created in Worcester (Wooster) England, and the Worcester in Massachusetts is pronounced the same way. But of more importance, I'll bet that meal was YUMMY!
@MaryWoodard1952
5 жыл бұрын
My mouth is watering too looks great this is my favorite,,love all your videos
@icecreamladydriver1606
3 жыл бұрын
I haven't tried using worchestershire sauce is soup and stew. That looks so darn good that I can hardly wait for tomorrow to come so I can do that. I love my crock pot and dutch oven and can see that it would be yummy in either.
@marysanchez2981
6 жыл бұрын
thank you have been sick for about a week just not hungry and really don't know what to eat but I'm definitely going to cook this as soon as I feel better and get back on my feet it's these allergies and cold I've been drinking lemon and vinegar with cayenne pepper...so not hungry it's weird what sickness can do
@carolyn141fasl
6 жыл бұрын
Hi Christa, Thank you for all of your great vids. I love your info and your bible reading. On a side note, you pronounce Worcestershire= Woo' ster sheer. On the other hand, you can pronounce it any way you like! :)
@PREPSTEADERS
6 жыл бұрын
I get it right about every third time I say it, Carolyn! :) Thank you for the correct pronunciation. Thank you for the encouragement too!
@revelation2and3
5 жыл бұрын
Ty 👍🏻😍
@susaneffler3475
6 жыл бұрын
Yummmm great way to cook,you make it look so easy .thanks
@sradeerazo5204
6 жыл бұрын
My mom always added 1 envelope of Lipton onion soup mix ( same meat and veggies) and of course lots of black pepper...so yummy.
@PREPSTEADERS
6 жыл бұрын
YUM!
@Texasecede
5 жыл бұрын
Too much of the wrong kind of salt and probably MSG as well.
@Mr.56Goldtop
6 жыл бұрын
You don't necessarily even need the broth, the meat, vegetables, spices, and water will make a broth. It will taste a little better if you use broth, but it's not absolutely necessary. And Browning the meat first also gives it a better flavor, albeit an extra step and an extra pan to clean, if you're worried about that.
@patricialong5767
6 жыл бұрын
You've inspired me to make a chicken and potatoes and a bag of frozen mixed veggies crockpot dinner for tomorrow night! Thank you! :)
@robertsteilen7355
6 жыл бұрын
I have used my crockpot for lots of meals, including Apple Cobbler. Does great with soups, stews, chicken, and Swiss Steak. Thanks for your video, and keep the meals coming.
@thekickenback
6 жыл бұрын
Looks great! One of my favs.
@eileenlester3313
5 жыл бұрын
Looks great. I always sear/brown meat first.
@PREPSTEADERS
3 жыл бұрын
That is an excellent recommendation, Eileen! Thank you!
@gadamsen
5 жыл бұрын
Hello Christa! Another great vid w simple instructions. Thanks! My fave slow cooker recipe?.... Ive actually done Coque au Vin in my slow cooker! And it is wonderful!! I put Chicken thighs and drumsticks in the cooker, then sprinkle on a little olive oil and some Herbes du Provence (which can be found in any grocery store now or you can make it yourself easily) and fresh black pepper, then some quartered mushrooms, some minced garlic - about a Tbsp, 1 cup chicken stock and 1 cup white wine. Cook it on low for at least 6 hrs or high for at least 3 1/2 hrs. It turns out delicious!
@PREPSTEADERS
5 жыл бұрын
Gary, reading your comment made my mouth water. That sounds delicious!
@nicoleshupe2313
6 жыл бұрын
Ok that had my mouth watering😁
@nadineh.5396
5 жыл бұрын
A beautiful meal
@ICU8-12
6 жыл бұрын
This looked so good that I'm going to try it for dinner tomorrow night! Thanks Christa!
@robin6290
4 жыл бұрын
May I say this...even though the Instant Pot is trending right now (and no offense if you have one), not every one can afford an Instant Pot or these other gadgets with all the bells and whistles. However, I still have a crock pot and that thing is a God-send in my house. Like she said, they are less than $20 and my daughter (5 yrs old) asked me to make lasagna. You can make lasagna in the crock pot! And folks, I don't even get fancy with the lasagna noodles. I break them in pieces (because you can't get them straight anyway with an oval crockpot) and I make like a lasagna soup which later absorbs most of the sauce and makes awesome lasagna leftovers. So easy and if you toss a quick salad and toast some garlic bread...mmm.
@PREPSTEADERS
4 жыл бұрын
Thank you for sharing! I am right with you. I hope to do an episode called "Why I don't use an Insta-Pot". And thanks for sharing your "lasagna hack"!
@susaneffler3475
6 жыл бұрын
Passed it on to my daughter.
@cintie45
6 жыл бұрын
Thank you so much for making this video I do have a crock pot and never used it. Because I thought it was going to be so Hi-Tech you see I'm from the old school where you sautee and stir and cook The Living Daylights out of food slaving over the stove lol that I thought this was not going to work but you made it so easy so so easy that I'm absolutely going to enjoy my Crock-Pot now!
@lauriestlyon8773
6 жыл бұрын
I always perl carrots because of the sheer amount of pesticides that they absorb and hold just under the skin. In winter I tend to put a stew together and leave on the back of my Woodstock to do. When I lived in bricks and mortar I used to use a Crockpot to do the same. I also find that if I make a Beef Bolognese and simmer for 20mins then leave it. It finishes cooking in its own heat. It also sits letting all the flavours mix and develop. I then just heat it through while cooking the pasta! You can also let it slow cook on the back of the wood stove, which is actually the traditional Italian method.
@mchrysogelos7623
2 жыл бұрын
It really IS looking 'delicious-er' by the minute!!! I am not hungry, but my stomach is telling me otherwise!
@naomihukes8283
6 жыл бұрын
I use my crockpot all the time have lots of cast iron dutch ovens, and stack them when camping. I even cook my brown rice in the crockpot, using less water of course, then I don't have to watch it. Today I made pearl tapioca in mine.
@PREPSTEADERS
6 жыл бұрын
That is great, Naomi! I have not made pearl tapioca in mine...but will try that too!
@yolandawessel9200
4 жыл бұрын
Thank you for the Bible readings.
@PREPSTEADERS
3 жыл бұрын
You are so welcome, Yolanda!
@somethingclever6487
6 жыл бұрын
I love this channel and i adore this momma!
@jjez68
4 жыл бұрын
Just Dump in a Glass Jar of Sauerkraut don't drain it (Some might want it drained if they have to watch their sodium intake) then lay chicken thighs with skin side up don't salt because the kraut is salty but sprinkle with pepper. the amount of sauerkraut and thighs that you use will depend on how many you want to feed. I have to admit I never have done this in a crock pot so I would like to see it done in a crock pot but I have done it many times covered in a roaster pan in the oven and i set the oven for 350 degrees and bake for 45 min then i remove the cover for 15 min to let the skin get crispy. Note: I use Vlasic Sauerkraut in the Glass jar. This goes good with mash potatoes. I always make more then i need because I like eating left overs cold right out of the refrigerator by itself. It is so simple to make. Enjoy
@MsRoosmarii
6 жыл бұрын
Looks very good and easy. I just wonder dont you have to mix everything better?
@PREPSTEADERS
3 жыл бұрын
Not at all, Chris-Mari. I usually don't at all with this type of meal. It won't hurt a thing though! :)
@ronnobleson4721
6 жыл бұрын
With a grid down and limited fuel, fireless cooking would be an excellent option over crock pot and Dutch oven over a fire.
@kathleentinley1477
6 жыл бұрын
I made soups in my crockpot. Ham and bean, vegetable and chicken noodle. I did many other dishes as well! I ended up giving my crock pot away recently! I am getting another on this weekend! I wanted a smaller one!
@davidgarrison5270
6 жыл бұрын
You had me Lamb. Great video. I will be trying this soon.
@molldogone8250
5 жыл бұрын
Worsesrter... Werxhezter... Wherstercherer! 😕Oh you know what I mean. Lol I'm making this tomorrow. God Bless
@lwallace3842
2 жыл бұрын
Looks good
@no5x937
5 жыл бұрын
Believe it or not, in England and New England it's pronounced "Woostahshire sauce". Great video.
@lynnkunkel503
6 жыл бұрын
God Bless! Happy Easter!
@tomcatt1824
6 жыл бұрын
You forgot 2 say BAM !!! LOL 😃
@darrellblair5818
6 жыл бұрын
You are so pretty and talented. I really enjoy your videos.
@TheBossJohn
6 жыл бұрын
Make your own stock. Much better than broth. Stock is easy to make too :)
@PREPSTEADERS
3 жыл бұрын
Great suggestion, John. Thank you!
@andrewswan5469
5 жыл бұрын
Verytasty
@dieterhonchied5112
7 жыл бұрын
Looks good Crysta. My mouth waters just watching you cook :) Thanks for another great tip!
@craigkerrison9731
6 жыл бұрын
Love ya channel missus but its pronounced WOUST..ER..SHEER...…….In Australia anyway. Thanks again for your wonderful videos love! Pleas keep them coming thanks and take care!!!
@eleanorerosanova7538
4 жыл бұрын
Save the onion root for planting in your garden, believe it or not, it will grow.
@PREPSTEADERS
3 жыл бұрын
Great suggestion, Eleanore! I usually save all the veggie refuse and make Vegetable Broth with them.
@WashingtonTuna
6 жыл бұрын
Watched this video a few days ago. I got home from work today and my house smells great from the crock pot cooking chicken breasts and veggies.all day.
@lynnkunkel503
6 жыл бұрын
I'm about to make leg of lamb. Stab holes for 1/2 cloves of garlic, usually a whole head, marinate with a coating of olive oil, extra garlic in 2-3" of water with 2-3 bullion cubes of your favorite flavor (mine is botellis mushroom) and cook for 5-6 hrs. You can add potatoes, carrots, and celery if you wish, but my husband likes it plain bacause the next day leftovers I clean the meat of bones and most fat, shred it, boil in its own juices after adding flour. He loves the shredded lamb with gravy over egg noodles, spiral, bow ties or any kind of pasta. Never lasts past 2 days.
@winnersedgeinternational3642
6 жыл бұрын
Yummy. I do. the same receipe but without stock. However I have to cook meat 5 hrs to make stock.
@PREPSTEADERS
6 жыл бұрын
I'll bet it is scrumptious, Showdown! We will be making virtually the same meal in a Dutch oven here shortly. I hope you'll find that video too. Thanks for the comment!
@Lisatwade
4 жыл бұрын
Regular potatoes are so full of pesticides. Hopefully you're using only organic or homegrown potatoes now. I just got some sprouting potatoes from my neighbor to plant
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