Ensure that your dishes get thoroughly cleaned by using a three compartment sink in your restaurant. Each bowl of a three compartment sink serves a specific purpose to help you remove stuck-on food, germs, and bacteria. Follow the instructions in this video to move your pots and pans properly through the washing, rinsing, and sanitizing process.
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To follow the flow of three compartment sink operations, start by scraping any remaining food off the plate and give it a good scrub with soap and warm water in the first compartment of the sink. Once scrubbed, rinse off the dish in the second sink. Soak your dishes in a chemical sanitizer solution or hot water in the third bowl of the sink before allowing them to air dry.
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