I don't usually comment on videos, but you have impressed me so much, the detail and information you have given is exactly what I needed!! I have watched so many videos like yours but yours is by far the best so thank you, x
@cakesbyl.a
2 жыл бұрын
Thank you so much! your message means a lot! kindly subscribe.
@OldLadyBakes
11 ай бұрын
My mouth literally dropped 🫨 (twice!). I’ve seen so many baker’s videos (home-bakers and professional) using acrylic disks, but your work here is impeccable! I don’t often comment on videos, but I must tell you that I wish I could come to Nigeria to be your student, or even just to watch you work! Thank you so much for posting this. You are brilliant, and again, thank you!
@cakesbyl.a
10 ай бұрын
Oh wow, thanks for this beautiful reply ❤️
@dessertsanddelicacies
3 ай бұрын
@@cakesbyl.agood morning, thank for this very detailed tutorial. Pls do you have online classes?
@jacolemills1859
2 жыл бұрын
That was one of the best tutorials I have ever watched. I can't wait to try our your thread technique!
@sheela3674
11 ай бұрын
Great tips on using the disc and removing it and using the bench scraper. Thank you ❤
@mirabelleasoh2353
Жыл бұрын
Beste video ever, you just gained a subscriber
@ndidiamakaugwu12
Жыл бұрын
Please l want to learn the physical class I don't want online class, l stay in Abuja, please which side do you stay?
@oluwasinaoluwarantiopeyemi6974
2 жыл бұрын
So brilliant ma'am. I'm grateful I came across this page. This is really helpful. I'd love if you give a short tutorial on the buttercream you used in this video.. God increase you ma 🙏❤❤
@TheresaAmemoKafui
2 ай бұрын
Very good tutorial, thank you
@Tahirah7
2 жыл бұрын
This is the best video I’ve seen on cake disks! So perfect
@forevergogo
2 жыл бұрын
You did a really good job teaching this technique, I've been verrrry happy with some cake combs I bought for making striped cakes with buttercream, the stripes come out so heavenly perfect compared to whipped cream icing. So I would be doing thick icing for the sides anyhow... I can try the thread release trick, but would parchment paper between the icing and the acrylic disc work, especially if you chilled the cake to firm the frosting up?
@gwendolinemungwena7764
6 ай бұрын
Can you use fresh cream or finowhip
@temitopetemiloluwa4689
Жыл бұрын
Sorry, can I contact you to get a set of acrylic disc in Bayelsa state?
@NaeemaIbrahim
7 ай бұрын
What is that orange thing called?
@maritzavargas7903
6 ай бұрын
ESTOY SUSCRITA YA
@emimcleod5534
3 жыл бұрын
What size disc exactly are you using? Is it a 6.25"?
@cakesbyl.a
3 жыл бұрын
It is a 6.5 disc, I always still have to trim my cakes a lot when I use 6.25 so I just use .5 more.
@ifeanyichinyere1510
2 жыл бұрын
God bless u ma.This was very educative.Can this technique work with just red velvet n chocolate cakes?
@dovineawilliams7411
Жыл бұрын
Lovely
@carolgarcia8431
Жыл бұрын
Wow!! Thank you so much for this video!!! It never occurs to me to remove acrylic discs with a thread!! and I see that it is a very good idea! I will try this technique tomorrow! 😉🙏🏻
@mirabelnnamoko2680
2 жыл бұрын
Beautiful work thanks for sharing ,ma your location please I will like to visit you one day.
@phenomenalyuzed
Жыл бұрын
How do I combat my buttercream sweating when I bring it out of the fridge?
@amandacunha4106
2 жыл бұрын
Legendas em português flor❤️🇧🇷🍰
@Brandi_the_Baker
2 жыл бұрын
I don’t understand when people use such thick cakes and don’t tort them into two layers. The frosting to cake ratio seems so off when the cake layers are so thick. I love your technique here.
@meshachjennifer2593
2 жыл бұрын
Can i use this method with whipped cream ?
@cakesbyl.a
2 жыл бұрын
No unfortunately
@jansmith9674
2 жыл бұрын
Best video ever. So many great tips. Thank you
@elizabethleke6938
2 жыл бұрын
Wow great technique, thank you , had to subscribe.
@ednanyarko122
2 жыл бұрын
Thanks for the information, can u use this method for whipped cream?
@lamirada90638
3 жыл бұрын
So happy I came across your video I understand now I like the thread technique thank you so much
@natenzzycakes737
3 жыл бұрын
This is a highly treasured technique. Thanks so much for sharing
@cakesbyl.a
3 жыл бұрын
My pleasure 🙏
@ivee1680
2 жыл бұрын
@@cakesbyl.a beautiful tutorial…. The best
@muliyechuula9098
11 ай бұрын
thank you Miss.....
@cakesbyl.a
11 ай бұрын
You are welcome ❤️
@miriamachukee5775
3 жыл бұрын
You're amazing,thanks for putting me through this session.
@cakesbyl.a
3 жыл бұрын
Such a pleasure 🙏
@badmusbasirat4734
Жыл бұрын
You are such a cake guru. This the video I need and more. May God in his infinite mercies bless you tremendously for sharing this.
@cakesbyl.a
Жыл бұрын
Amen! Thank you so much ❤️
@cyndalineohagwu6035
3 жыл бұрын
Tnk u so much I enjoyed every bit of it can't wait to watch your new video
@bakedmeal5053
3 жыл бұрын
Good job Ma'am. With our weather in Nigeria,won't the buttercream sweat when it get to room temperature?
@cakesbyl.a
3 жыл бұрын
Its a no crust buttercream made with real butter, less than 5mins in the freezer is enough to firm it up. It will only run if its left there for like 30mins or more
@bakedmeal5053
3 жыл бұрын
@@cakesbyl.a thank you ma'am
@yemisiogunnaike1162
3 жыл бұрын
Removing the disc wowed me ooo
@okikiolaayomide6727
2 жыл бұрын
God bless you momma for this video, more wisdom by His Grace
@lamirada90638
3 жыл бұрын
Acrylic discs are pretty expensive can I use a cake tear separator instead of the acrylic discs
@deborahsojobi8453
2 жыл бұрын
A wonderful tutorial....perfect
@nully123
3 жыл бұрын
Please can you teach how to use the leveler the red one you used after placing the upper acrylic disc
@emimcleod5534
3 жыл бұрын
Hey again can you please make a butter cream tutorial! This butter cream looks awesome..hi from Trinidad and Tobago (the Carribbean)
@cakesbyl.a
3 жыл бұрын
Hello!! Thank you so much for your message, I currently have an active online class on buttercream. Here is a link to it. selar.co/Modernbuttercreamandmarbling
@adaoraezeanya
3 жыл бұрын
Pls ma, how can i make or get a white buttercream
@imaobonggodwin621
3 жыл бұрын
Thanks for the tutorial. What are the sizes of acrylic disc and their prices. I want to buy different sizes please?
@cakesbyl.a
3 жыл бұрын
Kindly message us on our business line 🙏
@ogundeleoluwanifemi4319
2 жыл бұрын
Where can I get the acrylic discs ma?
@Topol60
2 жыл бұрын
Wow your skills!!!! 🙌
@giftirete8946
3 жыл бұрын
This is beautiful. Thanks for the impact
@annohiomoba7789
3 жыл бұрын
Boss Lady...Thanks ma
@Just__Jade87
2 жыл бұрын
Love the thread trick.
@chea591
2 жыл бұрын
My first attempt at using the acrylic discs to ice my cake was a disaster. Everything went well up until the point to use the thread to remove the disc. The first time the thread cut off the middle part of the icing on top of the cake. I was surprised because I angled the thread upward as I was sliding it through. The second time, the string broke under the disc in the middle of the process….🤦🏽♀️please help. Any tips? Thank you.
@cakesbyl.a
2 жыл бұрын
I replied to same on Instagram, I guess it's the same person
@chea591
2 жыл бұрын
@@cakesbyl.a yes I was freaking out but I’ll try again 😅😅😅
@estherodebode5905
3 жыл бұрын
Thanks for sharing ma. As a startup baker who doesn't have a refrigerator yet, what other alternative can I use?
@cakesbyl.a
3 жыл бұрын
A refrigerator is compulsory for this process
@vivianbabirye4437
2 жыл бұрын
Thank you so much. This is so helpful
@ruthmbwalele1294
2 жыл бұрын
Very good initiative. Please can I have the acrilique disc. I am Cameroonian. Can you help me to have this. It's not available in my country
@cakesbyl.a
2 жыл бұрын
Sure! Kindly send a WhatsApp message. You will find us on Instagram @Cakes_by_la
@ruthmbwalele1294
2 жыл бұрын
@@cakesbyl.a Please what is your what's app
@mossp254
2 жыл бұрын
Wow lovely thank you so much 😊
@opeyemiodunaiya1817
3 жыл бұрын
Good job ma, very helpful. May I ask what type of butter do you use I can see the butter cream more lighter than the one I use to make
@cakesbyl.a
3 жыл бұрын
Ambassador butter
@jessicaalarapon6058
3 жыл бұрын
Please can the acrylic disc be used on Swiss meringue buttercream?
@cakesbyl.a
3 жыл бұрын
Yes!
@jelrjelr6641
2 жыл бұрын
Lovely
@vivianbabirye4437
2 жыл бұрын
Did you use margarine or unsalted butter for frosting?
@cakesbyl.a
2 жыл бұрын
Unsalted butter.
@ewanoseakhigbe4269
3 жыл бұрын
For strong colours that may tend to sweat, when you refrigerate, how do you over come that being that you have to firm up the cake before removing the disk?
@cakesbyl.a
3 жыл бұрын
Its a no crust buttercream made with real butter, less than 5mins in the freezer is enough to firm it up. It will only run if its left there for like 30mins or more, also ensure the room temperature is not warm, I always work in an air conditioned room because Nigerian weather is quite humid.
@AngelsgiftIno
3 жыл бұрын
Thank You 😊
@emilysabinadadzie1104
3 жыл бұрын
Pls do you have outlets in Ghana I want some of the acrylic disk to buy
@awuramafosuaa6620
3 жыл бұрын
Seriously ooo sis
@cakesbyl.a
3 жыл бұрын
Kindly contact fatsal cakes,I'm not sure if there is more left in stock.
@akuawireduaarhin2943
3 жыл бұрын
Please many inches is the discs and the cake
@cakesbyl.a
3 жыл бұрын
Cake is 6inches and the disc is 6.5
@catherineugbah6765
2 жыл бұрын
I really enjoyed the teaching.
@cakesbyl.a
2 жыл бұрын
Glad you enjoyed it!
@nkiruedema
3 жыл бұрын
Thank you for sharing ma. Please what sizes of discs did you use?
@cakesbyl.a
3 жыл бұрын
6.5
@nkiruedema
3 жыл бұрын
@@cakesbyl.a thank you for responding ma
@lindawilson5360
3 жыл бұрын
Please can I know your buttercream recipe?
@cakesbyl.a
2 жыл бұрын
hello, i have a paid online class for that, you can reach us on instagram for details.
@cakesbyl.a
2 жыл бұрын
but you pretty much can use either swiss or italian meringue buttercream for this technique.
@meebgeeb
2 жыл бұрын
More than enjoyed kra
@cakesbyl.a
2 жыл бұрын
Thank you so much
@joyachang3150
2 жыл бұрын
Thank you for the detailed tuturial
@cakesbyl.a
2 жыл бұрын
Glad it was helpful!
@meebgeeb
2 жыл бұрын
Thanks alot
@cakesbyl.a
2 жыл бұрын
Happy to help
@dubuskitchen215
3 жыл бұрын
Good job maam
@cakesbyl.a
3 жыл бұрын
Thank you so much ❤️
@ldr792
2 жыл бұрын
Beautiful work!!!!!!!!!!
@cakesbyl.a
2 жыл бұрын
Thankbyou so much!
@aishatyekini2833
3 жыл бұрын
This was really helpful Thank you so much for impacting more knowledge on us Please I also have a question, your butter cream do you mix with your hand or a mixer because the lady that taught me said we must mix with our hand and that mixer makes ur butter cream sweat and fall
@cakesbyl.a
3 жыл бұрын
I mix with mixer always!!
@ambocakes
2 жыл бұрын
The lady that taught you LIED! Mix with your mixer has nothing to do with cake sweat and fall
@ambocakes
2 жыл бұрын
This buttercream is made with real butter not margarine
Пікірлер: 107