Grew up with no grandpa. Wish I had one like this dude. He's a badass character.
@CowboyKentRollins
5 жыл бұрын
Thanks for watching
@TH-xo4zx
5 жыл бұрын
This man is the Bob Ross of cooking. This man is a national treasure
@CowboyKentRollins
5 жыл бұрын
Thanks for watching
@jollyjimbo88
4 жыл бұрын
I was just thinking the same thing. He's like the Bob Ross of cast iron cooking. Great recipes and a great channel.
@taronyoung5768
4 жыл бұрын
I was JUST about to say the same time!!!
@anuno26
4 жыл бұрын
He’s like Hickok 45 ! I like this dude better than Guy Fiere !
@rahulgangolli18
4 жыл бұрын
Yes...national treasure is right..why doesn’t this man a show on Food Network?? Far better than some of the talent on that channel now...how many times do I need to see Chopped or some guy who makes a cake like the Empire State Building...
@unclejustin7267
3 жыл бұрын
A friend of the family just turned 88 and his daughter took him in to help care for him. She had to sell off the stuff in her parents house and she called us to look over what was left to see if we wanted anything. There was a very rusty lodge 12 inch skillet and dutch oven in a shed. They had bought it 60 years ago to take camping. It had never been seasoned. Just thrown on a campfire a couple of times. My wife called and asked if I wanted them. I couldn't say yes fast enough. She got it home and I immediately scrubbed off all the rust with steel wool, put them in the oven and did the cleaning cycle then when the door safety lock disengaged I rubbed them down with olive oil. Best pans ever. I make chili in the dutch oven and fry bacon and sausages in the skillet.
@666dynomax
Жыл бұрын
man i want a dutch oven. lodge is awesome quality stuff even today, probably better 60 years ago. I've got a lot of pans now so many people don't want them I'm more than happy to scoop them up!!! I seriously canclean my cast easier than a non stick pan. I have one non stick pan left after eating most of the teflon off 10-12 or them overthe years... I use it for a cover on thecast iron when required to melt etc...
@uponeric36
Жыл бұрын
@BEANSPOBBLES I agree, can't store them on top of each other or with cast iron, can't use metal tools on them, and they can get teflon in your food. They're the sensitives babies of cookware only good when brand new for making fancy omelets lmao
@Jaketheaxman
Жыл бұрын
I found a cast iron from 1857 at an estate sale and that thing still cooks like its 1857. Absolutely beautiful piece that stood the test of time (of course when being taken care of). My mom had a non-stick that didn't last 5 years.
@jeanannemiller1576
3 жыл бұрын
Just found this treasure of a man. I inherited many cast iron items and have either over seasoned or done it wrong. I now have sticky-handled pans. Thank you for sharing your wisdom. Much needed!
@edwardprice140
4 жыл бұрын
Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. We currently operate two foundries in South Pittsburg, Tennessee, our home since the very beginning. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. We don't just make cookware - we make memories that last for generations.
@davidlanders2327
3 жыл бұрын
Why are your new CI skillets and Dutch ovens pitted like they are? Is this just part of the Lodge finish? I've seen other brands with a smooth finish.
@manspeej
3 жыл бұрын
not only is Lodge cookware durable and of high quality, it's cheap compared to other cast irons
@manspeej
3 жыл бұрын
@@davidlanders2327 because the other brands are either enamelled or aren't new and have a thicc layer of seasoning from years of use
@vk_xx0757
3 жыл бұрын
yep! im cleaning a lodge cast iron right now lol
@AsTheWheelsTurn
3 жыл бұрын
@@davidlanders2327 I want to know the answer to this as well, I bought a new lodge cast iron griddle and it is pitted ,very rough surface, the old antique cast iron pan I have is smooth, is this a downgrade? why are they now so rough?
@DragontamerYT
4 жыл бұрын
You Sir remind me of home! I’m active duty military and love your respect and knowledge!
@rightsideclyde1398
5 жыл бұрын
Love your videos. I was tired of all the “non-stick” pans being advertised today. Copper skillets? What a joke. I went to a flea market today and picked up an 8” Griswold, 10” Griswold, a 10 1/2” Griswold Chicken Fryer, a #4 unlabeled skillet and a #3 Wagner skillet. All are in mint condition. I cleaned them all and seasoned as per your instructions and they are hanging above my stove. I can’t wait to use them. Also, my mom said she has 2 Griswolds. One is a 10” and the other 12”. The 10” has a lid and they got them as a wedding gift 60 years ago. They are too heavy for her and she’s giving them to me. I’m in cast iron heaven.
@BeKindToBirds
4 жыл бұрын
Copper is good stuff man, don't turn your nose up at having one in your kitchen. The heat transfer is really good, just like cast iron. It has its uses for sure. Think of it as the fast cast iron. It transfers heat real well and cools down fast too. So when you are cooking something where you don't need that long slow heat to stay in the pan it's a dream. I love my copper pans for cooking veggies or sauteed anything. Sauces, getting the flavor from the leftover in a pan. Things like that. Trust me, copper and cast iron is the dream team. One normal size copper skillet added to your nice collection is all you need. Anyone who doesn't like a copper skillet doesn't understand what they are for, same as if you don't like cast iron. Nothing can replace having both.
@kidzbop38isstraightfire92
4 жыл бұрын
You hit the jackpot if you found all of those pieces at a flea market!!
@marcarando
4 жыл бұрын
Be Kind To Birds cast iron and copper are quite different. Copper is reactive. This will heat and cool quickly and evenly. CI is retentive. It stores the heat but takes a long time to heat and cool. It is a dream team!
@A-G-F-
4 жыл бұрын
Coper is great for sauces and liquids
@kevo8225
3 жыл бұрын
You lucky son of a gun !!!👍👍👍
@achimlichtenhagen3144
4 жыл бұрын
The moment I see the mustache I know: THIS is the cast-iron vid I have to watch. Was not dissapointed :-)
@CowboyKentRollins
4 жыл бұрын
Thanks for watching
@galacticnovastudios
3 жыл бұрын
I clicked on this video because I saw the mustache in the said, “that guy knows what he’s talking about”
@4gunner
2 жыл бұрын
God bless you, sir. You have inspired me to broaden my cooking horizons. I was hesitant to attempt cast iron cooking until I watched your videos. The wife had to blow the Christmas gift surprise because I expressed wanting to buy some cast iron. She is getting me(us) a 12" cast iron Dutch Oven, for Christmas. Thank you so much for the inspiration and love for our troops. I tip my hat to you.
@jibb1451
2 жыл бұрын
How's that been coming along? Might pick up a set myself.
@4gunner
2 жыл бұрын
@@jibb1451 I made chili on the smoker and I think I ruined chili forever. If it isn’t smoked in a cast iron pot, I don’t want it.
@williamsanders2808
Жыл бұрын
I know this is an older video, but I have to put this in. Test all your cast iron for lead. Many old homesteaders used some cat iron to melt their lead for bullet making. They used many a Johnny cake pan for lead ingots for storing their lead. Once cast iron has been used for lead, it is no longer suitable for cooking, as it will leach the lead into your food. Test it before you use it for the first time, or better yet, get an instant check and test it before you buy it. If it comes up positive, don't buy it. And let the seller know why. Test it. Every time. I've had to pass on a few Griswold skillets and one WagnerWare fryer because of lead. The 3M test kits from Home Depot are handy, and pretty cheap. Also, some of the cast iron with enamel, had lead in the enamel. These were made before lead was determined to be a health hazard. Test those as well. Anything that test positive for lead, is useful for decoration, making clocks, or for collector display use only. NOT for cooking! Don't buy it, and if you do, don't use it for cooking.
@yearginclarke
4 ай бұрын
This is very true. My dad used to use old cast iron pans for melting lead when making bullets.
@speedy_g_345
3 жыл бұрын
I enjoy using a fresh coffee filter to wipe around the oil when I'm seasoning my cast iron. I've never thought to use a bandanna. Great tip. Momma only used cast iron. Like her momma did. I use our old three generation cast iron skillet everyday. I very much enjoy y'alls content. Thank you pard.
@covishen
5 жыл бұрын
Just a couple thoughts concerning preheating the cast iron. I use one of those infrared thermometers to take it's temperature. When it gets to around 250ish degrees, I start cooking. As for my Dutch oven, I've cooked beans before and, so far at least, I haven't had an issue with my seasoning. Maybe because once I get the water boiling, I turn the heat way down and just let the dry beans simmer until done. You're also right on the button with absorbing iron. My wife has problems with low iron and that went away once I started using my cast iron. Finally, absolutely nothing tastes better than beans from the Dutch oven and cornbread baked in the skillet!
@DarkCavalry1228
3 жыл бұрын
Kent Rollins is the father to us all. God bless you sir.
@thetruth8958
4 жыл бұрын
You are so honest person, you remind me of my grandfather,God bless you.
@CowboyKentRollins
4 жыл бұрын
Thank you for watching and God bless you
@fishing_with_chaz
5 жыл бұрын
i've been seasoning and cleaning all wrong thankyou for the video very very informative
@SKF358
4 жыл бұрын
Cowboy Kent is so knowledgeable, talented, and entertaining!
@xXbrokenvoidXx
5 жыл бұрын
Wow, using and maintaining cast iron is much simpler than I thought. I tried your method of seasoning an old skillet I had, and it works great. I can even fry fish in it without anything sticking!
@evangreavu9621
2 жыл бұрын
I'm so glad he added that bit about which kind of towel to use. My cotton hand towels and paper towels were really not working. A bandana or old T shirt sounds perfect!
@kingofexcess
3 жыл бұрын
Oh man, We must protect this man at all cost! National Treasure! I knew I was doing something wrong with my cast iron skillet, problem solved!
@incub8
5 жыл бұрын
Hi Kent. A few things from my experience that your viewers might benefit from. I have switched to sunflower seed oil and like it a lot and it has a high smoking temperature and a reasonable price. Also, years ago I got a cast iron skillet and hardly used it because the cooking surface was too rough and everything stuck. So, I bought a small cheap sharpening stone from the dollar store and ground the surface down by hand until it was nice and smooth (flush with water while doing, like wet sandpapering). It didn't take that long -- not even 30 minutes. It was bare iron after that and I had to rebuild the seasoning, but now it is my favourite piece and never needs to be stored as it stays right on the top of my stove, 24/7. Lastly, I recently bought a new cast iron Dutch Oven after watching you make your Scotch Eggs and love that addition as well. Cast iron and stainless/carbon steel; that's it. No more coated cookware for me. Happy New Year, Kent & family, from Canada.
@SimonaShine
5 жыл бұрын
Thank you for the tips. Do you use sunflower seed oil to season? I have a cast iron pan and I seasoned it many times but no matter what I do,food still sticks to it. Just tonight I made chicken legs with potatoes and onion and the potatoes and the onion stuck to it,almost burned everything out. I'm desperate now,I know I'm doing something wrong 😭😭😭
@carlosfernandez1
5 жыл бұрын
I followed your steps for seasoned a cast iron skillet (Lodge) and I'm enjoying cooking on it almost every day. From breakfast thru dinner. Happy new Year to you all. Saludos from Puerto Rico.
@CowboyKentRollins
5 жыл бұрын
Thanks Carlos for watching and Happy New Year to you
@maverickwatchreviews
5 жыл бұрын
I'm getting ready to dive into cast iron and have been looking for a channel like this for a spell. Great American Made content! And if you need any watch buying advice I'm your man! All the best, Maverick!
@oldfashionedsportsmanchave4590
4 жыл бұрын
Maverick Watch Reviews I’ve watched several of your vids. Bulova Lunar pilot!!
@Epiidevvy
3 жыл бұрын
I just got some cast iron for Christmas and I'm beyond excited. I came to see my favorite Cowboy for tips.
@nicolepuchta3262
3 жыл бұрын
Just found your site, and I am Love!!! I moved From Ohio to Germany 15 years ago, and I am Always looking for great receipe, and am so glad I found you.
@R1Pinkfairy
3 жыл бұрын
Thank you so much Mr "Cowboy"!!! You are a wonderful person! 🙏❤ Respect from Greece!!!
@amateurwave3593
4 жыл бұрын
"...turn your phones off and pay attention..." But... Im watching you on my phone... 😳 😂
@margaretpatton4806
4 жыл бұрын
Me too 🤣🤣🤣🤣 But I totally understand and agree with him. Get your nose off phone screens 24/7 and smell the roses or COOKING and realize there's actually a wonderful world around you.
@neffyiffy
4 жыл бұрын
😂
@drewdizm523
4 жыл бұрын
Man is expecting you to watch on a computer
@joannevidal5243
3 жыл бұрын
When he said it, it looked like he was addressing someone who was in the room at the time...al least that's what I thought...lol
@keisreeman
3 жыл бұрын
@@drewdizm523 lol. A cell phone is a computer more powerful than we used to send men to the moon. But I know your meaning.
@elaskowski2
3 жыл бұрын
I had a rough time with cast iron long ago but wanted to try it again to get away from the non stick pans out there. I took out my lodge pan and followed Kent's instructions to a T. Been 3 weeks now and it's been an ease to cook on and my every day go-to. Thank you very much Kent!!
@hoodiegamer9256
4 жыл бұрын
The southern pronouncing ion of oil is golden. I absolutely love your videos sir.
@jeannehinote3173
4 жыл бұрын
Watched your videos to restore my grandparents skillets. Now I'm sharing your videos with my sister in law! Thank you so much for sharing your wisdom!
@lukeberg
5 жыл бұрын
Literally just bought my first cast iron. Perfect timing!
@YSLRD
5 жыл бұрын
Cast iron is tough. I use dish detergent on my 20 yr old skillet occasionally (as needed).
@gregmc0531
4 жыл бұрын
Yes, avocado oil is great with a high smoke point.
@DesertHomesteader
5 жыл бұрын
Love ya, Kent - and I'm always interested in how people deal with their cast iron. I agree on re-seasoning each use. Even if you're not as careful with it as all that, rubbing it down with oil after each use is the key to maintaining it.
@pamelamcintyrealbaro2690
3 жыл бұрын
A number of years ago I switched from cheap cookware to cast iron (I had a few of my mother's and grandmother's and wanted to build up that set). I didn't know what I was doing but I spent many hours in our local hardware store picking out and purchasing Lodge, since I live in TN not far from the factory it was an obvious choice. Well to shorten this lengthy typing...I didn't know what I was doing to season it and entered cast iron misery....and then I found you Mr. Rollins!!! I followed your advice to clean and re-season one of my pans. It's beautiful. I fried potatoes just now for the first time NO STICKING! THANK YOU! I can't wait to start on the rest of my budding collection.
@gunneryelton347
Жыл бұрын
Coastie here. I know I don’t get shot at or go to war all that much but I appreciated that little note at the end.
@abhinaysamant
3 жыл бұрын
Thanks for the great advice on cast iron. I love using it in the winter to cook steaks. Too cold to grill in Canada -7F. Lodge is a great brand. When the border opens back up I will have to try some of the others you recommend. My kids and I really enjoy watching your videos together. Keep up the great work 🇨🇦
@CowboyKentRollins
3 жыл бұрын
We thank you both for watching
@thejim3501
4 жыл бұрын
Very informative Mr. Rollins. A quick coverage of almost everything. BUT, you missed one important thing! You look really cool while your cooking with cast iron! 😎
@dukecanell707
2 жыл бұрын
Kent. GENIUS!! I purchased a Lodge pan,added some oil to cook some eggs and I had the worse stuck on mess ever. The ad said pre-seasoned so I figured I was good to go. WRONG. I watched a few of your seasoning videos and now I have the slickest pan in town. I used the 80 grit sandpaper method and it worked great. Thanks for all your efforts to educate us city boys.
@wickedwolfe3560
3 жыл бұрын
My mom bought me a cast iron skillet for christmas this year. These videos are helping way more than other ones I've watched.
@jedidrummerjake
5 жыл бұрын
Thank you for all the great advice and God bless you too, Cowboy Kent!
@CowboyKentRollins
5 жыл бұрын
Thank you for watching Jason and God Bless you as well
@J-Zed-Rising
3 жыл бұрын
Thank you for the seasoning tips and the bandana one is a life saver! I kept picking out paper towel lint but got tons of bandanas
@harrisonmantooth3647
5 жыл бұрын
"Happy New Year" Shannon, Kent and The Beagle. No, I didn't get any new Cast Iron cookware this year, drat it all. Oh well, there's times where I don't use any of my other pieces for a week or so. You put out a lot of very useful information Kent. One thing in particular was about using a CI kettle to cook up a pot of beans. Yep, you're so right about the consequences. No one had ever told me what would happen if you do boil water in a CI kettle. Yes Sir we, we had us a pot of black beans that used to be Pinto beans. I had a couple of smoked ham hocks in there but the sight of all that black tarry looking goo was just too much for me. What a waste. Anyway, the cornbread was delicious. Thanks Kent and Shannon for another great video. Catch ya on down the trail. Stan
@CowboyKentRollins
5 жыл бұрын
Thanks my friend for watching and hope you and yours are doing well, Happy New Year to you
@robbyritter4245
5 жыл бұрын
I didn't get any either but I did give a couple of pieces.
@hostilemgtow603
3 жыл бұрын
One of the best tutorials on cast iron maintenance 🍳😁.
@UrbanHomesteadMomma
5 жыл бұрын
Love my cast iron, I use my pan every single day... I season, and cook, with lard... I’ve been using this pan for years... it’s truly the best pan I’ve ever owned!
@CowboyKentRollins
4 жыл бұрын
Best thing to cook with, good iron
@atomicdog71
5 жыл бұрын
How I wish this guy was my neighbor. 😁👍
@canablis1984
4 жыл бұрын
I think you'd never quit sniffing over the fence....I wouldn't....
@76Stankfinger
5 жыл бұрын
I subbed you a couple of months ago. I’ve learned so much from you. I’ve been utilizing my iron skillet three times or more s week now. Not bad for a guy who doesn’t really like to cook. Thank you for your time sir.
@CowboyKentRollins
5 жыл бұрын
Thank you for watching
@awesomeart1972
4 жыл бұрын
Thanks for the tutorial, I just received some cast-iron for Christmas and I wasn't sure how to properly maintain it, now I do
@CowboyKentRollins
4 жыл бұрын
Hope you enjoy and Thanks for watching
@jeffmitchell5244
3 жыл бұрын
My mother passed and i found her old cast iron pan and started using it. I learned to cook through gordon ramsay and have been mixing his british cooking style with some good ol’ american cast iron pans! and its amazing...
@sparklingstacie76
4 жыл бұрын
My son introduced me to your videos and that is the type of cooking I’ve raised him, and his sister on! I love the videos! And after watching this video, I realized If been doing my cast iron all wrong for years!!!! I reseasoned all of them and they are safe in the oven! We recently moved from California to Wyoming and the one thing I refused to let go of was my cast iron! I use them everyday! Thanks for the help cowboy Kent!
@CowboyKentRollins
4 жыл бұрын
Glad to help and thanks for watching
@michaellawson5568
5 жыл бұрын
Another awesome video guys thanks for sharing the tips . I was beginning to wonder if beag was going to make it in the video or not an bam there’s the hardest working dog on KZitem. I have to say the way he was sitting beside that food bowl I thought he was about to go on strike
@CowboyKentRollins
5 жыл бұрын
he's a hard working pup with a rough job!
@charlenefiumara333
5 жыл бұрын
Hi, just discovered your videos. Love them! I'm a fan. Keep making them.
@CowboyKentRollins
5 жыл бұрын
Thanks Charlene for watching
@bobbofly
3 жыл бұрын
I don't even soap my non-sticks, or any of my cookware, far as that goes. I remember washing out this breakfast frycook's egg pan at a cafe I worked as a teen in Roosevelt, UT. Nearly got fired, was afraid I might be killed. LOL!!!! Never again. ;)
@luisbaltodano227
2 жыл бұрын
This has got be the best tutorial video on how to season, use, and maintain a cast iron. Thank you and keep up the good. I tip my hat you good sir.
@CowboyKentRollins
2 жыл бұрын
Thanks Louis and it is the best thing to cook with
@Randyo223
4 жыл бұрын
I have quite the collection of cast iron. Sadly it has been stored in the basement for many years. Mr. Rollins, you have just lit a fire under my behind. Time to clean it up and season it. I used to cook almost exclusively with cast. It's time I do again. Thanks.
@davidburton612
3 жыл бұрын
I sure miss my Beagle, his name was Sooner, he would sooner be chasing rabbits or eating. He was a good companion for about 14 years.
@RomansBookReport
3 жыл бұрын
"keeping this country free" I love you man. I wish it were true.
@A10TOES
2 жыл бұрын
Yes I discovered your channel late tonight & have been watching videos for the past hour, dang it’s hard to stop & I love your dogs, I got 3 myself. You’ve earned a new subscriber tonight.
@bernadetteholmes6160
3 жыл бұрын
Watched all your videos on cast iron skillets. Love this one! My 10 inch skillet is close to 75 years old! Handed down from my mother-in-law💕💕
@Willowsilvermoon
4 жыл бұрын
I have learned so much from your videos. I have restored a few cast iron skillets and look forward to hunting down cast iron at thrift stores, yard sales, etc. A friend was going to throw away her #6 Griswold, 699B, that her mother had used and she used. I told her to give them to me. I asked her if she would want them back if I could restore them since they were her mother's, after all. (She also gave me a second one not knowing I could restore them and told me to keep that one, too.) Well, after watching your videos, I have restored BOTH. One cannot even tell they had looked like chewed-up tread before restoration! Thank you, so much!
@CowboyKentRollins
4 жыл бұрын
God to help, it is the best thing to cook with
@thatgirl626
3 жыл бұрын
Cowboy I had paid attention to your advice,all your advice, I also bought a stargazer made by the vets, had it now one year, it’s the very best Thanks for your videos 🇺🇸 👍🏻
@CowboyKentRollins
3 жыл бұрын
Glad you are enjoying
@peymanhj
3 жыл бұрын
After watching this I wanna season everything including myself
@adarateranroldan
3 жыл бұрын
Go at it! kzitem.info/news/bejne/wH6Hsqeck5pmnag
@Timotheusism
4 жыл бұрын
Thank you Kent for demonstrating on cleaning and seasoning cast iron. I look forward to do more cooking some of your down home country recipes. May God bless you sir 🙏 Tim Williams
@nateman6969
4 жыл бұрын
Cowboy Kent, My wife WILL NOT let me use my cast iron on the glass top stove, She says that she just knows that it will scratch it up to much. I use it out on my propane grill all the time now and I really do like the videos and will be trying some of the recipes soon, mainly the COWBOY COFFEE. I just love a GOOD cup. Thanks again for all the great info... God bless you my friend.
@marclegarreta
2 жыл бұрын
I’ve watched nearly 20 videos about cast iron, and this one is the best! Thank you!
@CowboyKentRollins
2 жыл бұрын
Glad it was helpful, thanks for watching
@seanmcerlean
4 жыл бұрын
Hi Kent, thanks so much for this as i bought two small (3 in) cast iron skilkets from Walmart when i was studying in the beautiful state of Colorado in 2018. I have not used them so much but have recently started to use them more as i am fed up with the traditional stainless steel pans not holding heat so well. This video as well as the others i watched that you did are a real help. Thanks also for the voucher for the shop and email recipes you have sent recently. i wil be placing an order soon for one or two things especially thar red river ranch original. take care & hope you all staying healthy.Seán.
@Murchlives
5 жыл бұрын
I take olive oil, heat it up a little, throw some herbs (mine are rosemary, thyme, and sage) in it and let them absorb the fragrance. Then strain the oil and bottle it up. That's my seasoning oil, works great for me. Also got me a B-Fat wax from Red Eyed Hog, want to try that someday.
@_FMK
5 жыл бұрын
Nice way to do it 🧡👌
@killersdeath4807
2 жыл бұрын
I watched this last night and had a dream about seasoning my mom's old cast where. I didn't even know how until I watched this.
@brokenlogic769
Жыл бұрын
Most complete video I’ve seen, & no misinformation. I know it doesn’t sound much like a compliment but this day and age it is.
@happymonk4206
Жыл бұрын
Hi Kent, I watched your video here and I watched it intently. I seasoned my three cast iron skillets. I just cleaned them after used them again and reseasoned them. Just like in your video I did it like you taught me. They all cleaned up well. Thank you so much for teaching me so much stuff like different recipes and cough syrup like the old timers use.
@RocioGomezTagle
4 жыл бұрын
Ken. I own 10 different sizes skillets, including one Stolen from my mother’s kitchen. You know I was bored of all the “non stick” and supposedly “forever” kitchen pans. One day I decided that i will go back to basics and now skillets are the only ones I use daily...they are beautiful and for sure they are my forever pans. You can not believe how I enjoy your videos including your mexican food ( I am from Mexico, the very north). Thank you!!!!
@firearmsstudent
4 жыл бұрын
Aaaannnd I just set off my fire alarm.
@ashleighjaimaosborne3966
4 жыл бұрын
May the Schwarz be with you going to do mine in the bbq. 😊🇨🇦
@johnnyboybegood5897
4 жыл бұрын
One of the first things I learned cooking inside with cast iron is take them batteries out 😂😂
@rmw090
3 жыл бұрын
same hahaha
@SouthernPatriot1
5 жыл бұрын
Great video and how to. Happy New Year, Kent. Be blessed and best wishes friend, Nikki.
@CowboyKentRollins
5 жыл бұрын
happy new year nikki
@kathym2501
3 жыл бұрын
So I live in an apartment with a tiny kitchen. I bought my cast iron a few years ago while I was living with my daughter and her family. I lost most of my things in a fire a few years ago. Just moved into my apartment in September. Ok, that was probably more than you wanted to know lol. Anyway, I hung the skillets on the wall, griddle in the oven and the ditch oven just hangs around because I don't know where to put it. Needed to know how to season and care for the cast iron and there you were. Thank you. I subscribed 😊. Take care.
@CowboyKentRollins
3 жыл бұрын
Glad to help Kathy and thank you for watching
@alaskanken2132
3 жыл бұрын
I bought my first cast iron skillet yesterday because I went to town for a grocery run and it is a 200 mile round trip and instead of getting fast food I stopped on a pull off with my propane stove and heated up some burritos it was around 1AM and the northern lights were out so the pull off was full of photographers . I did not know better so when I was done cooking I quenched the skillet in the snow bank lucky it did not crack. Thanks for the tip now I know better.
@charlesmitchell174
5 жыл бұрын
Cowboy Kent I did like you said at just under 11 minutes into your video and turned off my phone and now nothing will play on it. the screen is blank, what do I do? Sincerely. one of my 47 Arkansas cousins.
@marciafitzpatrick
5 жыл бұрын
You are so funny!
@joedmac78
4 жыл бұрын
"you got you some cast iron you did" lol
@jimo680
2 жыл бұрын
Thanks, Ken. I'm a convert to cast iron after finding specs of teflon in my eggs. Never again. Cast iron all the way. Thanks for taking the time to show us how its done.
@zombiemanjosh
3 жыл бұрын
Shoutout to Simple Green! I love that stuff too.
@itwasaladream
2 жыл бұрын
Just bought a big Lodge, Steaks have never been better.
@Briansgate
4 жыл бұрын
Just inherited my grandmother's cast iron pan. Lots of cornbread was made in that thing! Thanks for the info!!
@CowboyKentRollins
4 жыл бұрын
That is awesome! Best thing to cook with
@OnyxAgainstTheWorld
3 жыл бұрын
Thank you Cowboy Kent. I'm so upset. I walked in to some using MY cast iron pan, to boil FROZEN hotdogs. I'm so upset
@bunnydannels7591
4 жыл бұрын
I take of my iron cookware just like you. I am so grossed out by someone who married into my family. He has a skillet his mother gave him. It is over 30 years old and has NEVER BEEN CLEANED. It has a crust he thinks is "seasoning", and that is why, he thinks, his cooking has such a "complex" taste. I would not eat his food on a dare!! This is why I am asking you and Shannon to put out another video like this every so often. Please.
@4characterusername
3 жыл бұрын
Great video Kent. I've been cooking with cast iron, relatively successfully, for years. And somehow, I learned 5 or 6 things in the first 10 minutes of this video.
@BurntTrees
5 жыл бұрын
I like how this guy doesnt look like hes old enough to have seen his granny making soap but he still knows about shit like that
@stephenF250
3 жыл бұрын
Even though you're on the wrong side of the river I love your channel
@Xercister
4 жыл бұрын
I was told that using cast iron was the best you could use. After finding your channel, I now own cast iron and I'm able to cook on it. Thanks for being that dad I didn't have!
@CowboyKentRollins
4 жыл бұрын
We are all family here. Thank you for watching.
@davidcurtiscrowell5367
5 жыл бұрын
Thank you for reminding the folks in the back to turn off their cell phones, it was very disruptive.
@kanik14
4 жыл бұрын
Thanks for making it easy for us new iron skillet users. 👍👍
@jeffstowe4860
Жыл бұрын
I've learned cast iron cooking from you in the last 3 years and yes American made is just better quality. Thank you again sir.
@Hogdriver88
2 жыл бұрын
Cast iron and cowboy cooking - this is my new favorite channel 👍
@richardvalliere1421
2 жыл бұрын
Hi Kent. Have an old, crusty (not rusty) Oneida (my grandmother's hand-me-down) that I cooked with now and then, and another really crusty one that came to me from an old girlfriend. From advice from many youtubes, I used a few applications of Easy Off on the oldest one, and it cleaned up good. I'm now using it on my grandmother's. But I recall seeing you say "never put anything in your cast iron that you wouldn't eat", and it rung true with me. And today, I read some comments saying the same thing. So I ain't gonna use 'em. Nice looking, but vintage, relics. Lodge is sold around here at reasonable $. I'm going to start anew. Thanks for your "best advice" - "if it isn't edible, don't put it in the skillet". Use your 'original seasoning' all the time. Best Regards!
@philgreen7933
4 жыл бұрын
Thank you Kent for explaining how to season,clean and reseason cast iron cookware I've heard talk of doing it from people but no one took time to explain in detail on how to do such a thing
@CowboyKentRollins
4 жыл бұрын
Glad to help
@philgreen7933
4 жыл бұрын
@@CowboyKentRollins I really appreciate the way you take time and effort to do your videos the way you do ...got any good jalapeno recipes ?
@siberianhuskymum3232
Жыл бұрын
Now I know why I get black stuff when I make chicken soup. Its the seasoning coming off the pan! Wow learn something new every day! Just started on cast iron cooking so learning alot from you. Thank you 😊 new friend from UK 🇬🇧 ❤
@ninalee8623
4 жыл бұрын
One of the most adorable cooks I've watched on KZitem! Thanks for this video ☺️
@wewantthefunk73
3 жыл бұрын
I reset my cast iron from this video. I now clean the pan with kosher salt and water with only a sponge. I then heat it in the burner to dry it and put a fresh layer of crisco on the hot metal. No food is sticking and I don't need to heat it in the oven. Do this every time you cook. Thanks, Cowboy Kent!
@cheddar2648
4 жыл бұрын
Eat a seared up pork chop on a well seasoned cast iron skillet and you'll be sold on it folks.
@BigPeter1313
8 ай бұрын
Never, ever, ever soap on cast iron. Hot water and a good scrub brush. If it really bad, a bit of stainless or copper wool. Never soap though. I have iron skillets that are over 100 years old and I can see my reflection in them. I hoping to build up the seasoning on my current ones to pass down for another 4 generations. Keep up the great work Mr. Kent. I know Mr. Justin Wilson would love to have a long weekend with you if he were still with us. He's my original teacher beyond my mother and grandmothers where I learned to make full meals at 13 for when my my parents came home from work.
@Commander_HW
2 жыл бұрын
gosh i'm glad i found ur video. I came over from another video by someone else and omg i watched for 6 mins only learned u gotta take the label off the pan and rinse it cuz it might be dusty from being on the shelf. And 6 mins into ur video i feel like i've already owned the cast iron pan for 6 yrs.
@johnanderson7365
4 жыл бұрын
Hello, You've forgotten more than I know about cast iron skillets. I bought a Lodge and tried and tried to get a layer of seasoning thick enough for it to be none stick. Never did. Went out and bought some vintage skillets that we're made ALOT better more attention paid to the surface, had to reseason and they seasoned up. Why not push the higher end skillets for a better, faster result? I realize their 4 times the price, it just seems to be worth it. Thank you for your time and all your wisdom. I love your videos. John
@timteller1400
Жыл бұрын
About your playlist "New To Cast Iron? Start Here!" - On the 5th 6th and 7th position -> It's the same video "How to Restore Cast Iron" - At least three videos are missing on the playlist: The two shown in the info box of this video: "Why is My Cast Iron Sticky" and "Cast Iron Storage Tips" And also "The Best Cast Iron Skillet? Review" Thank you for sharing your wisdom
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