To use a Triply Pressure Cooker, follow these general steps:
1. Read the Instruction Manual: Familiarize yourself with the specific model of the Triply Pressure Cooker you have by reading the instruction manual provided by the manufacturer. Different models may have slight variations in operation.
2. Preparation: Ensure that the pressure cooker is clean and in good condition. Check the sealing ring and safety valves for any damage or debris. Make sure the pressure release valve is in the closed position.
3. Add Ingredients: Place the desired ingredients and liquid (such as water or broth) into the pressure cooker. Be mindful not to exceed the maximum fill line indicated inside the cooker to avoid overfilling.
4. Close the Lid: Align the lid with the pressure cooker body and ensure it is properly positioned. Most pressure cookers have a locking mechanism that needs to be engaged for the cooker to work safely. Follow the instructions provided by the manufacturer to securely close and lock the lid.
5. Select Pressure Setting: Some Triply Pressure Cookers have different pressure settings, such as high pressure or low pressure. Choose the appropriate setting for your recipe or follow the recommendations in the instruction manual.
6. Set Cooking Time: Set the desired cooking time using the control panel or knobs on your pressure cooker. Refer to the recipe or instruction manual for different ingredients’ cooking times.
7. Start Cooking: Plug in the pressure cooker and turn it on. The cooker will start building pressure as it heats up. Once the desired pressure is reached, the cooking time will begin to count down.
8. Cooking Process: The pressure cooker will maintain the desired pressure by regulating the heat during the cooking process. The sealed environment helps to cook food faster than traditional methods. The cooker will typically have safety features to prevent pressure from building excessively.
9. Natural or Quick Pressure Release: After the cooking time is complete, you have the option of either natural pressure release or quick pressure release, depending on your recipe. Natural pressure release allows the pressure to decrease gradually on its own, which can take some time. Quick pressure release involves carefully manipulating the pressure release valve to rapidly release the steam. Always follow the manufacturer's instructions regarding pressure release.
10. Open the Lid: Once the pressure has been fully released and it is safe to do so, you can open the pressure cooker lid. Be cautious of any remaining steam and open the lid away from your face.
11. Serve or Continue Cooking: You can now serve your cooked food directly from the pressure cooker or use it as a base for further recipe steps if needed.
Remember to refer to the specific instruction manual provided by the manufacturer for precise instructions on operating your Triply Pressure Cooker, as different models may have specific features and guidelines.
Courtesy of @azizarkiam , Service Engineer, Kiam Metal Ind.
"This video has been used for the product promotional purpose of Kiam Metal Industries Limited."
Негізгі бет How to use / Cook and maintain Safe a Triply pressure Cooker.
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